Funfetti Cake Recipe

Funfetti Cake Recipe is a delightful treat that captures the joy of celebrations in every bite. Perfect for birthdays, anniversaries, or any festive occasion, this cake features colorful sprinkles throughout its soft and fluffy texture. Topped with rich buttercream frosting, it’s as fun to make as it is to eat! Whether you’re baking for family or friends, this Funfetti Cake will surely bring smiles to everyone.

Why You’ll Love This Recipe

• Easy to Make: This Funfetti Cake recipe uses simple ingredients and straightforward steps, making it accessible for bakers of all skill levels.
• Versatile for Any Occasion: Ideal for birthdays, holidays, or just because, this cake can brighten up any celebration with its vibrant colors.
• Deliciously Moist: The buttermilk and egg whites create a tender crumb that keeps the cake moist and flavorful.
• Customizable Frosting: You can easily adapt the buttercream frosting by adding different flavors or colors to match your theme.
• Eye-Catching Presentation: The rainbow jimmies make this cake visually appealing, perfect for impressing guests.

Tools and Preparation

Before you start baking your Funfetti Cake, gather the necessary tools. Having everything on hand will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• 9-inch round cake pans
• Cooling rack

Importance of Each Tool

• Electric mixer: Ensures thorough mixing of ingredients for a light and fluffy batter.
• Measuring cups and spoons: Accurate measurements lead to consistent results every time you bake.

Ingredients

For the Cake

• 3¾ cups all-purpose flour (450g)
• 2½ teaspoons baking powder
• 1 teaspoon salt
• 2⅓ cups granulated sugar (466g)
• 1 cup unsalted butter (softened) (227g)
• ⅓ cup vegetable oil (80mL)
• 1 tablespoon vanilla extract
• 1⅓ cups buttermilk (room temperature) (320ml)
• 7 large egg whites (room temperature)
• ⅔ cup rainbow jimmies (100g)

For the Buttercream Frosting

• 1 pound unsalted butter (450g)
• 2 pounds powdered sugar (900g)
• ½ teaspoon salt
• 1 tablespoon vanilla extract
• 3 to 4 tablespoons heavy cream

For Garnish

• Rainbow sprinkles (to serve)

How to Make Funfetti Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour your 9-inch round cake pans.

Step 2: Prepare the Batter

In a large mixing bowl:
1. Combine the all-purpose flour, baking powder, and salt. Mix well.
2. In another bowl, beat together the unsalted butter and granulated sugar until creamy.
3. Add in the vegetable oil and vanilla extract. Mix until fully combined.
4. Gradually add the dry ingredients while alternating with buttermilk. Mix until smooth.
5. Gently fold in the egg whites until just incorporated.
6. Finally, stir in the rainbow jimmies.

Step 3: Bake the Cakes

Divide the batter evenly between prepared pans. Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.

Step 4: Cool and Frost

Once baked, remove from oven and let cool in pans for about 10 minutes before transferring to a cooling rack. Allow cakes to cool completely before frosting with buttercream.

Step 5: Decorate with Sprinkles

Spread a generous layer of buttercream frosting over each layer of cake. Finish off by decorating with additional rainbow sprinkles on top for that extra touch of fun!

How to Serve Funfetti Cake Recipe

Serving your Funfetti Cake can elevate its festive appeal. Here are some delightful ideas to make your cake presentation memorable.

Individual Slices

• Each slice can be plated with a dollop of whipped cream for added richness.
• Serve with fresh berries on the side to add a fruity touch.

Birthday Celebration Style

• Top with extra rainbow sprinkles and candles for a birthday party.
• Use themed plates and napkins that match the colors of the sprinkles for a cohesive look.

Dessert Buffet

• Cut into small squares and serve on a platter alongside other desserts.
• Pair with mini cupcakes or cookies for variety on dessert tables.

Family Style

• Present the cake whole on a decorative cake stand, allowing guests to serve themselves.
• Add a scoop of ice cream next to each slice for an indulgent treat.

Takeaway Boxes

• Package slices in clear takeaway boxes for guests to enjoy later.
• Include a small thank-you tag or note for a personal touch.

How to Perfect Funfetti Cake Recipe

Perfecting your Funfetti Cake will ensure it’s moist, flavorful, and visually appealing. Here are some essential tips for achieving cake perfection.

• Use room temperature ingredients: This helps create an even batter and better texture.
• Don’t overmix the batter: Mix until just combined to keep the cake light and fluffy.
• Check oven temperature: Use an oven thermometer to ensure accurate baking temperatures.
• Cool completely before frosting: This prevents melting of your buttercream and ensures smooth application.
• Use high-quality sprinkles: Choose nonpareils or jimmies that won’t bleed color into the batter.
• Add fillings or layers: Consider adding fruit preserves or extra buttercream between layers for added flavor.

Best Side Dishes for Funfetti Cake Recipe

Pairing side dishes with your Funfetti Cake can enhance the overall experience. Here are some delicious options that complement this sweet treat beautifully.

1. Fresh Fruit Salad: A mix of seasonal fruits provides brightness and balances sweetness.
2. Vanilla Ice Cream: A classic pairing that adds creamy texture against the cake’s fluffiness.
3. Chocolate Mousse: Rich chocolate complements the sweetness of Funfetti without overpowering it.
4. Pineapple Upside-Down Cake: The tropical flavors contrast nicely with vanilla funfetti.
5. Mini Cheesecakes: Bite-sized cheesecakes provide a rich alternative while keeping portions manageable.
6. Brownie Bites: Fudgy brownies add another layer of indulgence alongside the soft cake.

Common Mistakes to Avoid

Making a Funfetti Cake from scratch can be a joy, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Skipping Room Temperature Ingredients: Using cold eggs or buttermilk can lead to a dense cake. Always let them reach room temperature for the best texture.

• Overmixing the Batter: Mixing too much can result in a tough cake. Mix just until ingredients are combined for a light and fluffy texture.

• Not Measuring Flour Correctly: Improper flour measurement can alter the cake’s structure. Use the spoon-and-level method to ensure accuracy.

• Ignoring Oven Temperature: Baking at the wrong temperature can affect how the cake rises. Always preheat your oven and use an oven thermometer if necessary.

• Forgetting to Grease Pans: Skipping this step can cause your cake to stick. Use butter or baking spray on all surfaces of your pans before pouring in the batter.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Funfetti Cake in an airtight container.
• It will remain fresh for up to 5 days in the refrigerator.

Freezing Funfetti Cake Recipe

• Wrap slices tightly in plastic wrap and then place them in a freezer-safe container.
• The cake can be frozen for up to 3 months without losing flavor or texture.

Reheating Funfetti Cake Recipe

• Oven: Preheat to 350°F (175°C) and warm the cake for about 10-15 minutes. This keeps it moist.

• Microwave: Heat individual slices on medium power for about 10-15 seconds. Be careful not to overheat.

• Stovetop: Place on a skillet over low heat, covering it with a lid for about 5-7 minutes. This helps retain moisture while warming.

Frequently Asked Questions

What is a Funfetti Cake Recipe?

A Funfetti Cake Recipe is a vanilla cake filled with colorful sprinkles throughout, making it festive and fun for celebrations.

How do I make my Funfetti Cake more moist?

To make your Funfetti Cake more moist, use room temperature ingredients and consider adding an additional egg white or a bit more buttermilk.

Can I customize my Funfetti Cake Recipe?

Absolutely! You can customize flavors by adding almond extract or different types of sprinkles. You may also use different frostings like cream cheese or chocolate.

How long does it take to bake a Funfetti Cake?

Typically, it takes about 35 minutes to bake a Funfetti Cake at 350°F (175°C), but always check with a toothpick for doneness.

Can I use gluten-free flour for this recipe?

Yes, you can substitute all-purpose flour with gluten-free flour blend; however, results may vary depending on the brand used.

Final Thoughts

This Funfetti Cake Recipe is delightful and perfect for any celebration! Its vibrant colors and soft texture make it versatile for birthdays, holidays, or just because. Feel free to customize it with different flavors or toppings to suit your taste! Enjoy baking this joyful treat!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Funfetti Cake

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• Author: Alexia
• Total Time: 55 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the joy of celebrations with this Funfetti Cake Recipe, a delightful treat that’s perfect for birthdays, anniversaries, or any festive occasion. Each slice is bursting with colorful sprinkles that brighten up your day and tantalize your taste buds. This cake features a soft and fluffy texture, complemented by a rich buttercream frosting that’s as fun to make as it is to eat. Whether you’re baking for family or friends, this Funfetti Cake will surely bring smiles all around. Easy to prepare and visually stunning, it’s the ultimate dessert to elevate any gathering.

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Ingredients

Scale 1x2x3x

• 3¾ cups all-purpose flour
• 2½ teaspoons baking powder
• 1 teaspoon salt
• 2⅓ cups granulated sugar
• 1 cup unsalted butter (softened)
• ⅓ cup vegetable oil
• 1 tablespoon vanilla extract
• 1⅓ cups buttermilk (room temperature)
• 7 large egg whites (room temperature)
• ⅔ cup rainbow jimmies
• 1 pound unsalted butter (for frosting)
• 2 pounds powdered sugar (for frosting)
• ½ teaspoon salt (for frosting)
• 1 tablespoon vanilla extract (for frosting)
• 3 to 4 tablespoons heavy cream (for frosting)
• Rainbow sprinkles (for garnish)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a mixing bowl, combine flour, baking powder, and salt. Beat butter and sugar in another bowl until creamy. Add oil and vanilla; mix well.
3. Gradually alternate adding dry ingredients and buttermilk to the mixture until smooth.
4. Fold in egg whites and rainbow jimmies gently.
5. Divide batter between pans and bake for 30-35 minutes until a toothpick comes out clean.
6. Cool cakes before frosting with buttercream and garnishing with extra sprinkles.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 410
• Sugar: 45g
• Sodium: 250mg
• Fat: 21g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 53g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 55mg