Description
Indulge in the joy of celebrations with this Funfetti Cake Recipe, a delightful treat that’s perfect for birthdays, anniversaries, or any festive occasion. Each slice is bursting with colorful sprinkles that brighten up your day and tantalize your taste buds. This cake features a soft and fluffy texture, complemented by a rich buttercream frosting that’s as fun to make as it is to eat. Whether you’re baking for family or friends, this Funfetti Cake will surely bring smiles all around. Easy to prepare and visually stunning, it’s the ultimate dessert to elevate any gathering.
Ingredients
Scale
- 3¾ cups all-purpose flour
- 2½ teaspoons baking powder
- 1 teaspoon salt
- 2⅓ cups granulated sugar
- 1 cup unsalted butter (softened)
- ⅓ cup vegetable oil
- 1 tablespoon vanilla extract
- 1⅓ cups buttermilk (room temperature)
- 7 large egg whites (room temperature)
- ⅔ cup rainbow jimmies
- 1 pound unsalted butter (for frosting)
- 2 pounds powdered sugar (for frosting)
- ½ teaspoon salt (for frosting)
- 1 tablespoon vanilla extract (for frosting)
- 3 to 4 tablespoons heavy cream (for frosting)
- Rainbow sprinkles (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a mixing bowl, combine flour, baking powder, and salt. Beat butter and sugar in another bowl until creamy. Add oil and vanilla; mix well.
- Gradually alternate adding dry ingredients and buttermilk to the mixture until smooth.
- Fold in egg whites and rainbow jimmies gently.
- Divide batter between pans and bake for 30-35 minutes until a toothpick comes out clean.
- Cool cakes before frosting with buttercream and garnishing with extra sprinkles.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 410
- Sugar: 45g
- Sodium: 250mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 55mg