Funfetti Cookies

Made completely from scratch, these Funfetti Cookies are beloved by all! Their colorful sprinkles make them a festive treat perfect for birthdays, holidays, or just a fun dessert to brighten your day. With their soft and chewy texture, these cookies are sure to delight both kids and adults alike. Plus, they are simple to whip up using pantry staples, making them an easy choice for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: These Funfetti Cookies come together in no time with minimal effort, perfect for spontaneous baking.
• Versatile Treat: Ideal for celebrations or casual snacking, these cookies fit any event.
• Colorful and Fun: The vibrant sprinkles make each cookie visually appealing, adding a playful touch.
• Delicious Flavor: With a buttery base and a hint of vanilla, every bite is packed with flavor.
• Customizable: Feel free to swap out the sprinkles or add mix-ins like chocolate chips for a unique twist!

Tools and Preparation

To make these Funfetti Cookies successfully, you’ll need some essential tools. Having the right equipment will streamline your baking process and ensure consistent results.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Whisk
• Baking sheets
• Parchment paper or silicone mats
• Spatula

Importance of Each Tool

• Stand mixer: Ensures thorough mixing of ingredients for a fluffy cookie dough.
• Mixing bowls: Provides ample space for combining dry and wet ingredients without mess.
• Baking sheets: A good quality sheet ensures even baking and prevents sticking.

Ingredients

Made completely from scratch, these Funfetti Cookies are beloved by all! They’re made from pantry staples and are super easy to make.

Ingredients:
– 1 ½ cups all purpose flour (180g)
– 1 Tbsp cornstarch
– ½ tsp baking soda
– ½ tsp salt
– ½ cup unsalted butter (room temperature) (113g)
– ¾ cup granulated sugar (150g)
– 1 large egg (room temperature)
– 1 tsp vanilla extract
– ½ cup sprinkles (jimmies)

How to Make Funfetti Cookies

Step 1: Combine Dry Ingredients

Combine the flour, salt, cornstarch, and baking soda in a bowl then whisk together and set aside.

Step 2: Cream Butter and Sugar

Cream the butter and sugar in the bowl of your stand mixer fitted with a paddle attachment. Mix on high until light and fluffy. Add the egg and vanilla then scrape down the bowl. Mix once more until well combined.

Step 3: Mix Dry Ingredients into Wet Mixture

Add the dry mixture to the butter mixture. Mix on low until almost combined. Scrape down the bowl then add the sprinkles. Mix on low until just combined.

Step 4: Form Dough Balls

Use your spatula to fold in any extra flour hanging about. Portion out two tablespoon-sized pieces of dough (40g), roll into balls, and top with some more sprinkles.

Step 5: Chill Dough Balls

Place the dough balls about 2 inches apart on baking sheets lined with silicone mats or parchment paper. Chill the dough balls for at least an hour.

Step 6: Bake Cookies

Towards the end of your chill time, preheat your oven to 350F. Bake for about 11 minutes or until the edges are set and cookies are puffed. They will continue baking after being removed from the oven, so allow them to cool on the baking sheets for about 5 minutes before transferring to a wire rack.

How to Serve Funfetti Cookies

Funfetti Cookies are not only delightful on their own but can be enhanced with some creative serving ideas. Here are some fun ways to present these colorful treats.

With Milk

• Classic Pairing: Serve your Funfetti Cookies with a glass of cold milk for a timeless snack.

Ice Cream Sandwiches

• Creamy Delight: Place a scoop of your favorite ice cream between two cookies for a delicious dessert.

Cookie Platter

• Party Ready: Arrange Funfetti Cookies on a colorful platter for birthdays or special occasions.

Gift Packaging

• Sweet Gifts: Package the cookies in decorative boxes as gifts for friends and family.

Topped with Frosting

• Extra Sweetness: Spread a thin layer of frosting on top of each cookie for added flavor.

Drizzled Chocolate

• Decadent Finish: Drizzle melted chocolate over the cookies to elevate their taste and presentation.

How to Perfect Funfetti Cookies

To make sure your Funfetti Cookies turn out perfectly every time, follow these essential tips.

• Chill the Dough: Chilling the dough helps prevent the cookies from spreading too much while baking.

• Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature for better mixing and texture.

• Don’t Overmix: Mix the dough just until combined to keep the cookies soft and tender.

• Measure Flour Accurately: Use a kitchen scale or spoon-and-level method to avoid adding too much flour, which can lead to dry cookies.

• Watch Baking Time: Keep an eye on your cookies during baking; they should be set around the edges but still soft in the center when removed from the oven.

Best Side Dishes for Funfetti Cookies

Funfetti Cookies can be enjoyed with various side dishes that complement their sweetness. Here are some great options to consider.

1. Fruit Salad: A refreshing mix of seasonal fruits balances out the sweetness of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and berries for a nutritious pairing.
3. Cheese Platter: A selection of cheeses adds a savory contrast to sweet treats.
4. Chocolate Milkshake: This indulgent drink pairs perfectly with cookies for a decadent dessert experience.
5. Nut Mix: A crunchy nut mix provides texture and flavor contrast.
6. Coffee or Tea: A warm beverage enhances the cookie experience, perfect for afternoon snacks.
7. Granola Bars: These chewy snacks offer a wholesome side that complements sweet flavors.
8. Ice Cream Floats: Combine soda and ice cream for a fun, bubbly treat alongside your cookies.

Common Mistakes to Avoid

Making Funfetti Cookies can be a joyful experience, but avoiding common pitfalls will ensure your cookies turn out perfectly every time.

• Not measuring ingredients accurately: Using incorrect measurements can lead to cookies that are too dry or too gooey. Use a kitchen scale for the best results.
• Skipping the chilling step: If you skip chilling the dough, your cookies may spread too much while baking. Always chill for at least an hour for the right texture.
• Overmixing the dough: Overmixing can result in tough cookies. Mix until just combined to maintain a soft and tender texture.
• Using cold butter: Cold butter does not cream well with sugar and can affect the overall texture of your cookies. Always use room temperature butter for the best outcome.
• Neglecting to preheat the oven: Baking in an oven that isn’t properly preheated can lead to uneven cooking. Make sure your oven is set to 350F before placing your cookies inside.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Funfetti Cookies

• Freeze baked cookies in a freezer-safe container for up to 3 months.
• You can also freeze unbaked cookie dough balls; wrap them tightly and store them in a freezer bag.

Reheating Funfetti Cookies

• Oven: Preheat your oven to 350F, place cookies on a baking sheet, and warm for about 5 minutes for fresh taste.
• Microwave: Heat individual cookies for about 10-15 seconds until warm but not hot.
• Stovetop: Place a skillet over medium-low heat, add a cookie, and cover it with a lid for about 30 seconds to warm through.

Frequently Asked Questions

Can I use different types of sprinkles in Funfetti Cookies?

Yes, you can use various types of sprinkles such as nonpareils or confetti mix. Just make sure they are colorful and edible!

How do I make gluten-free Funfetti Cookies?

To make gluten-free Funfetti Cookies, substitute all-purpose flour with a 1:1 gluten-free flour blend. Ensure other ingredients are also gluten-free.

What variations can I try with the Funfetti Cookie recipe?

You can add chocolate chips, nuts, or even swap out vanilla extract for almond extract for extra flavor!

How long do Funfetti Cookies last?

When stored properly in an airtight container, Funfetti Cookies last about 5 days at room temperature. They can also be frozen for up to 3 months.

Final Thoughts

These Funfetti Cookies are not only easy to make but also incredibly delightful! Their colorful appearance makes them perfect for celebrations or simply as a treat. Feel free to customize them by adding your favorite mix-ins or adjusting the sprinkle colors. Enjoy baking these cheerful cookies!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Funfetti Cookies

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• Author: Alexia
• Total Time: 26 minutes
• Yield: Approximately 12 cookies 1x

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Description

Indulge in the joy of homemade Funfetti Cookies, a vibrant and delightful treat that brings smiles to any occasion! These cookies are made from scratch using simple pantry staples, resulting in soft, chewy cookies bursting with colorful sprinkles. Perfect for birthdays, holidays, or just a sweet pick-me-up, Funfetti Cookies are easy to whip up and customizable to suit your taste. With their buttery flavor and cheerful appearance, they’re sure to be a hit with kids and adults alike. Follow this easy recipe to create a batch of these joyful cookies that will brighten your day!

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Ingredients

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• 1 ½ cups all-purpose flour (180g)
• 1 Tbsp cornstarch
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter (113g), room temperature
• ¾ cup granulated sugar (150g)
• 1 large egg, room temperature
• 1 tsp vanilla extract
• ½ cup colorful sprinkles (jimmies)

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Instructions

1. Preheat your oven to 350F.
2. In a bowl, whisk together flour, cornstarch, baking soda, and salt. Set aside.
3. Cream butter and sugar in a stand mixer until light and fluffy. Add the egg and vanilla; mix until combined.
4. Gradually mix in the dry ingredients until just combined. Fold in the sprinkles.
5. Chill dough balls on baking sheets for at least one hour.
6. Bake for about 11 minutes or until edges are set but centers remain soft.

• Prep Time: 15 minutes
• Cook Time: 11 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (40g)
• Calories: 150
• Sugar: 8g
• Sodium: 75mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 20mg