Garlic Balsamic Crusted beef Tenderloin

This delicious Garlic Balsamic Crusted beef Tenderloin is perfect for any occasion, whether it’s a cozy family dinner or a festive gathering with friends. With its rich flavors and tender texture, this dish will surely impress your guests. The combination of garlic and balsamic vinegar creates a mouthwatering crust that enhances the natural taste of the beef, making it a standout choice for meat lovers. Plus, it’s easy to prepare with just a handful of ingredients!

Why You’ll Love This Recipe

• Quick Preparation: With only 5 minutes of prep time, you can create an impressive main dish without spending hours in the kitchen.
• Flavor Explosion: The garlic and balsamic vinegar blend beautifully, creating a rich flavor that elevates your beef tenderloin.
• Versatile Dish: This recipe is suitable for various occasions—serve it during holidays, special events, or as a comforting weeknight meal.
• Minimal Ingredients: Using just a few simple ingredients means you can whip this up anytime without needing to shop for extras.
• Impressive Presentation: A beautifully crusted beef tenderloin makes for a stunning centerpiece on your dining table.

Tools and Preparation

Before diving into the recipe, ensure you have the right tools ready to make cooking easier and more enjoyable.

Essential Tools and Equipment

• Heavy saute pan
• Mixing bowl
• Meat thermometer
• Cutting board

Importance of Each Tool

• Heavy saute pan: Ideal for achieving that perfect sear on your beef, locking in juices and flavor.
• Meat thermometer: Ensures your beef reaches the ideal internal temperature for safety and tenderness.

Ingredients

This delicious Garlic Balsamic Crusted beef Tenderloin is simple to make with just a few ingredients!

For the Marinade

• 2-3 garlic cloves (finely minced or crushed)
• 2 tablespoons balsamic vinegar
• ½ teaspoon ground mustard
• 1 teaspoon coarse salt
• ¼ teaspoon freshly ground pepper
• 1 tablespoon olive oil (for marinade)

For the Beef

• 1 beef tenderloin (about 1¼ pounds)
• 1 tablespoon olive oil (for saute)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Garlic Balsamic Crusted beef Tenderloin

Step 1: Prepare the Marinade

Stir together garlic, balsamic vinegar, mustard, salt, pepper, and olive oil in a small bowl. Rub this flavorful paste all over the beef tenderloin. If you have time, marinate overnight; this enhances the flavor even more!

Step 2: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit to ensure it’s hot enough for roasting.

Step 3: Sear the Beef

Heat olive oil in a large, heavy saute pan over medium-high heat. Once hot, add the beef tenderloin. Brown it on all sides for about 4 minutes.

Step 4: Roast in Oven

Transfer the pan with the browned beef to the preheated oven. Roast until the internal temperature reaches 160 degrees Fahrenheit, which should take about 20-30 minutes depending on your oven.

Step 5: Rest and Serve

After roasting, transfer the beef to a cutting board. Allow it to rest for at least 10 minutes before slicing. Top with fresh parsley if desired before serving.

Enjoy your perfectly cooked Garlic Balsamic Crusted beef Tenderloin!

How to Serve Garlic Balsamic Crusted beef Tenderloin

Garlic Balsamic Crusted beef Tenderloin is a versatile dish that pairs well with various sides and garnishes. Here are some serving suggestions to elevate your meal experience.

Pair with Roasted Vegetables

• Seasoned Root Veggies: Toss carrots, potatoes, and Brussels sprouts with olive oil and herbs before roasting for a colorful side.
• Grilled Asparagus: Lightly grill asparagus spears drizzled with lemon juice for a fresh touch.

Add a Flavorful Sauce

• Balsamic Reduction: Drizzle a balsamic reduction over the sliced tenderloin for an extra layer of flavor.
• Chimichurri Sauce: A vibrant chimichurri sauce adds freshness and spice, enhancing the beef’s richness.

Serve with a Starch

• Creamy Mashed Potatoes: Classic mashed potatoes offer a comforting base that complements the savory beef.
• Garlic Bread: Crisp garlic bread can be a delightful addition, perfect for soaking up juices from the tenderloin.

How to Perfect Garlic Balsamic Crusted beef Tenderloin

To achieve the best results when making Garlic Balsamic Crusted beef Tenderloin, follow these helpful tips.

• Marinate Longer: Allowing the meat to marinate overnight enhances the flavor and tenderness of the beef.
• Use a Meat Thermometer: Monitoring internal temperature ensures you cook the tenderloin perfectly without overcooking it.
• Let It Rest: Resting the meat after cooking allows juices to redistribute, resulting in a juicier cut when sliced.
• Sear Before Roasting: Browning the meat in a pan adds depth of flavor through caramelization, enhancing overall taste.
• Experiment with Herbs: Feel free to add fresh herbs like rosemary or thyme to the marinade for additional aroma and flavor.

Best Side Dishes for Garlic Balsamic Crusted beef Tenderloin

Choosing the right side dishes can make your Garlic Balsamic Crusted beef Tenderloin even more delightful. Here are some excellent pairings.

1. Garlic Mashed Cauliflower: A low-carb alternative to mashed potatoes that’s creamy and flavorful.
2. Quinoa Salad: A refreshing salad with vegetables and nuts adds texture and nutrition to your meal.
3. Sautéed Green Beans: Quickly sauté green beans in olive oil and garlic for a simple yet elegant side dish.
4. Herbed Couscous: Fluffy couscous seasoned with herbs complements the rich flavors of the tenderloin beautifully.
5. Grilled Corn on the Cob: Sweet corn brushed with butter makes for a classic summer pairing that’s sure to please.
6. Roasted Sweet Potatoes: Their natural sweetness balances out the savory notes of the beef, offering great contrast in flavors.

Common Mistakes to Avoid

When making Garlic Balsamic Crusted beef Tenderloin, avoiding common pitfalls can enhance your cooking experience and the final dish.

• Not marinating long enough: While you can cook immediately, marinating overnight allows the flavors to penetrate deeply. If short on time, at least let it marinate for a few hours.
• Skipping browning the beef: Browning adds depth of flavor and texture. Don’t rush this step—ensure the pan is hot before adding the meat for a good sear.
• Overcooking the beef: Use a meat thermometer to check the internal temperature. Cooking to 160 degrees ensures it’s juicy but not dry.
• Ignoring resting time: Letting the beef rest after cooking allows juices to redistribute. Skipping this step can result in a drier dish.
• Using low-quality ingredients: Quality matters! Choose fresh garlic and good balsamic vinegar for the best flavor profile in your Garlic Balsamic Crusted beef Tenderloin.

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Garlic Balsamic Crusted beef Tenderloin

• Wrap tightly in plastic wrap or foil before placing in a freezer-safe bag.
• It can be frozen for up to 3 months.

Reheating Garlic Balsamic Crusted beef Tenderloin

• Oven: Preheat oven to 350 degrees. Place beef on a baking sheet covered with foil; heat for about 10-15 minutes until warmed through.
• Microwave: Cut into slices and place on a microwave-safe plate. Heat on medium power for 1-2 minutes, checking frequently.
• Stovetop: Slice and warm gently in a skillet over low heat with a splash of broth or water, covering to keep moisture.

Frequently Asked Questions

How do I ensure my Garlic Balsamic Crusted beef Tenderloin is tender?

Choosing high-quality beef tenderloin is key to tenderness. Additionally, cooking it just until it reaches the right internal temperature will help maintain its juiciness.

Can I use other marinades for this recipe?

Absolutely! Feel free to experiment with different marinades such as soy sauce or herb blends. Just ensure they complement the flavors of garlic and balsamic vinegar.

How should I serve Garlic Balsamic Crusted beef Tenderloin?

This dish pairs beautifully with roasted vegetables or creamy mashed potatoes. You can also slice it thinly for sandwiches or salads.

What’s the best way to slice my Garlic Balsamic Crusted beef Tenderloin?

Always slice against the grain. This technique results in more tender pieces that are easier to chew.

Final Thoughts

Garlic Balsamic Crusted beef Tenderloin is not only delicious but also versatile enough for various occasions, from family dinners to special gatherings. With simple ingredients and easy preparation, this dish invites creativity through customization options like adding herbs or spices. Give it a try—you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Garlic Balsamic Crusted Beef Tenderloin

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Alexia
• Total Time: 35 minutes
• Yield: Serves approximately 6 people 1x

Print Recipe

Pin Recipe

Description

Garlic Balsamic Crusted Beef Tenderloin is a show-stopping dish that effortlessly combines rich flavors and tender texture, making it the ideal centerpiece for any gathering. Marinated in a savory blend of garlic and balsamic vinegar, this beef tenderloin boasts a mouthwatering crust that enhances the natural juiciness of the meat. With just five minutes of preparation, you can create an impressive main course that will leave your guests raving about their meal. Perfect for holidays, special events, or cozy weeknight dinners, this recipe uses minimal ingredients for maximum impact.

---

Ingredients

Scale 1x2x3x

• 2–3 garlic cloves (minced)
• 2 tablespoons balsamic vinegar
• 1 beef tenderloin (about 1¼ pounds)
• ½ teaspoon ground mustard
• 1 tablespoon olive oil (for marinade)
• Coarse salt and freshly ground pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the Marinade: Combine minced garlic, balsamic vinegar, mustard, salt, pepper, and olive oil in a bowl. Rub over the beef tenderloin and marinate for at least one hour or overnight for enhanced flavor.
2. Preheat Oven: Heat your oven to 400°F.
3. Sear the Beef: In a heavy sauté pan, heat olive oil over medium-high heat. Brown the beef on all sides for about 4 minutes.
4. Roast: Transfer the pan to the oven and roast until the internal temperature reaches 160°F (about 20-30 minutes).
5. Rest and Serve: Let it rest for at least 10 minutes before slicing. Garnish with fresh parsley if desired.

• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 250
• Sugar: 1g
• Sodium: 600mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 0g
• Protein: 27g
• Cholesterol: 80mg