Description
Garlic Balsamic Crusted Beef Tenderloin is a show-stopping dish that effortlessly combines rich flavors and tender texture, making it the ideal centerpiece for any gathering. Marinated in a savory blend of garlic and balsamic vinegar, this beef tenderloin boasts a mouthwatering crust that enhances the natural juiciness of the meat. With just five minutes of preparation, you can create an impressive main course that will leave your guests raving about their meal. Perfect for holidays, special events, or cozy weeknight dinners, this recipe uses minimal ingredients for maximum impact.
Ingredients
Scale
- 2–3 garlic cloves (minced)
- 2 tablespoons balsamic vinegar
- 1 beef tenderloin (about 1¼ pounds)
- ½ teaspoon ground mustard
- 1 tablespoon olive oil (for marinade)
- Coarse salt and freshly ground pepper
Instructions
- Prepare the Marinade: Combine minced garlic, balsamic vinegar, mustard, salt, pepper, and olive oil in a bowl. Rub over the beef tenderloin and marinate for at least one hour or overnight for enhanced flavor.
- Preheat Oven: Heat your oven to 400°F.
- Sear the Beef: In a heavy sauté pan, heat olive oil over medium-high heat. Brown the beef on all sides for about 4 minutes.
- Roast: Transfer the pan to the oven and roast until the internal temperature reaches 160°F (about 20-30 minutes).
- Rest and Serve: Let it rest for at least 10 minutes before slicing. Garnish with fresh parsley if desired.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg