Description
Garlic Butter Beef with Fries and Naan is a mouthwatering dish that perfectly marries the rich flavors of tender beef and savory garlic butter with the satisfying crunch of crispy fries and the warmth of naan. This recipe is not only quick to prepare, taking less than 30 minutes, but it also offers versatility in serving options that cater to all tastes. Whether for a family dinner or an impressive meal for guests, this dish guarantees a delightful culinary experience without requiring extensive cooking skills. Enjoy the aromatic blend of garlic and butter enveloping succulent beef served alongside golden fries or fluffy naan—it’s comfort food at its finest!
Ingredients
Scale
- 1 lb beef sirloin or flank steak, thinly sliced
- 3 tablespoons unsalted butter
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 small onion, thinly sliced
- 1 tablespoon soy sauce
Instructions
- Prepare your ingredients by slicing the beef and chopping the garlic and onion.
- Heat a skillet over medium-high heat; add vegetable oil.
- Sear the beef in the skillet for about 2-3 minutes on one side, then flip for another 2 minutes until cooked but tender.
- Reduce heat to medium, add minced garlic and sliced onion, sautéing for 1-2 minutes until fragrant.
- Stir in soy sauce for an additional minute.
- Off heat, mix in butter until melted to create a rich garlic butter sauce.
- Serve hot with crispy fries or warm naan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 85mg