Garlic Butter Grilled Steak & Shrimp

Name: Garlic Butter Grilled Steak & Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 6 tablespoons unsalted butter; 4 cloves garlic; 1 tablespoon fresh parsley; 1 tablespoon olive oil; 4 New York Strip steaks; 8 ounces shrimp; Salt and pepper

Published: July 2, 2025

by Alexia

Why You’ll Love This Recipe

Quick to Prepare: This dish comes together in under 25 minutes, perfect for busy weeknights or last-minute gatherings.
Flavor Explosion: The combination of garlic butter, juicy steak, and fresh shrimp creates an irresistible flavor profile that will leave everyone wanting more.
Versatile Meal: Great for any occasion—whether it’s date night, family dinner, or a casual barbecue with friends.
Restaurant Quality at Home: Enjoy the luxury of fine dining without leaving your house or breaking the bank.
Easy Cleanup: With minimal tools needed, you can enjoy your meal without the hassle of extensive cleanup.

Tools and Preparation

Before diving into the delicious recipe, gather the necessary tools to ensure a smooth cooking experience.

Essential Tools and Equipment

Grill
Grill brush
Mixing bowl
Knife
Cutting board
Tongs

Importance of Each Tool

Grill: Essential for achieving that perfect char on both the steak and shrimp, enhancing their flavors.
Mixing bowl: Helps combine ingredients efficiently before applying them to your proteins.
Tongs: Ideal for flipping and serving your grilled items safely without damaging them.

Ingredients

For the Garlic Butter Mixture

6 tablespoons unsalted butter (divided)
4 cloves garlic (or 1 tablespoon minced garlic)
1 tablespoon fresh parsley (chopped)

For the Steak and Shrimp

1 tablespoon olive oil
4 New York Steak strip steaks (Porterhouse steaks)
1 pinch salt
1 pinch pepper
8 ounces shrimp (deveined, tails on or off)

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Garlic Butter Grilled Steak & Shrimp

Step 1: Prepare the Garlic Butter Mixture

In a mixing bowl, combine the unsalted butter, minced garlic, and chopped parsley.
Mix until well blended.
Refrigerate until ready to use.

Step 2: Preheat Your Grill

Heat a large grill over high heat.
Lightly grease grill plates with olive oil using a brush or paper towel.

Step 3: Season the Steaks

Pat the steaks dry with a paper towel.
Brush lightly with olive oil.
Generously season both sides with salt and pepper.

Step 4: Grill the Steaks

Place steaks on the hot grill.
Grill for 4 to 5 minutes on each side until browned and cooked to your desired doneness.
Spread half of the prepared garlic butter over each steak as they cook.

Step 5: Rest Your Steaks

Once cooked, transfer steaks to a warm plate.
Let them rest for about 5 minutes to allow juices to redistribute.

Step 6: Cook the Shrimp

While steaks are resting, melt the remaining butter in a small saucepan or on the grill.
Season shrimp with salt and pepper.
Reduce heat to medium and grill shrimp for 5–6 minutes, flipping halfway through until they turn pink and opaque.

Step 7: Serve It Up!

Toss remaining melted garlic butter through grilled shrimp.
Serve immediately alongside your perfectly grilled steak!

Now you’re ready to enjoy this exquisite Garlic Butter Grilled Steak & Shrimp recipe!

How to Serve Garlic Butter Grilled Steak & Shrimp

Serving Garlic Butter Grilled Steak & Shrimp can elevate your dining experience. Here are some delightful ideas to enhance your meal.

Casual Dinner

Chopped Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette pairs wonderfully with the richness of the steak and shrimp.
Garlic Bread: Toasted garlic bread adds a crunchy texture and complements the flavors of the garlic butter.

Romantic Dinner

Red Wine: A glass of full-bodied red wine elevates the meal, enhancing the savory notes of the steak.
Candlelit Ambiance: Set a cozy atmosphere with soft lighting and candles for an intimate dining experience.

Family Gathering

Baked Potatoes: Serve buttery baked potatoes on the side, allowing family members to customize them with toppings like sour cream or chives.
Vegetable Skewers: Grilled vegetable skewers make for a colorful and healthy addition to your meal.

How to Perfect Garlic Butter Grilled Steak & Shrimp

To achieve the best results when making Garlic Butter Grilled Steak & Shrimp, consider these helpful tips.

Bold Seasoning: Generously season your steak with salt and pepper before grilling for maximum flavor.
Butter Temperature: Ensure your garlic butter is at room temperature before spreading it on the steak; this allows for better absorption of flavor.
Resting Time: Allow your steaks to rest after grilling. This helps retain juices, ensuring every bite is tender and flavorful.
Shrimp Quality: Use fresh or high-quality frozen shrimp for the best taste. Look for shrimp that are firm and have a sweet smell.
Grill Temperature: Preheat your grill properly to sear the meat quickly, locking in flavors and juices.
Timing Matters: Keep an eye on cooking times, especially for shrimp, as they cook quickly and can become tough if overcooked.

Best Side Dishes for Garlic Butter Grilled Steak & Shrimp

Pairing side dishes with Garlic Butter Grilled Steak & Shrimp can create a well-rounded meal. Here are some excellent options.

Creamy Mashed Potatoes: Rich and buttery mashed potatoes provide comfort alongside your surf and turf.
Grilled Asparagus: Lightly seasoned grilled asparagus adds a touch of freshness to balance out the meal.
Caesar Salad: Crisp romaine lettuce with Caesar dressing offers a classic combination that complements grilled dishes perfectly.
Corn on the Cob: Sweet corn drizzled with melted butter enhances the summer vibe of your dinner.
Roasted Brussels Sprouts: Crispy Brussels sprouts seasoned with balsamic glaze bring depth of flavor and texture.
Rice Pilaf: Fluffy rice pilaf flavored with herbs is an excellent base for soaking up garlic butter juices from both steak and shrimp.

Common Mistakes to Avoid

Making Garlic Butter Grilled Steak & Shrimp can be a quick and delightful experience, but there are common pitfalls to watch out for.

Overcooking the Steak: Cooking your steak too long can lead to dryness. Use a meat thermometer to check for desired doneness. Aim for 130°F for medium-rare.
Skipping the Resting Period: Not letting the steak rest after grilling can result in juices running out. Allowing it to sit for five minutes will keep it juicy.
Not Seasoning Generously: Insufficient seasoning can make your dish bland. Don’t be shy with salt and pepper; it enhances the flavor of both steak and shrimp.
Crowding the Grill: Placing too many items on the grill at once can cause uneven cooking. Cook in batches if necessary to ensure even heat distribution.
Using Cold Ingredients: Grilling cold steak or shrimp straight from the fridge can affect cooking time. Let them sit at room temperature for about 15 minutes before grilling.

Refrigerator Storage

Store leftover Garlic Butter Grilled Steak & Shrimp in an airtight container.
It will last in the refrigerator for up to 3 days.

Freezing Garlic Butter Grilled Steak & Shrimp

Place leftovers in a freezer-safe bag or container.
They can be frozen for up to 3 months.

Reheating Garlic Butter Grilled Steak & Shrimp

Oven: Preheat your oven to 350°F. Place the steak and shrimp on a baking sheet and cover with foil, reheating for about 10-15 minutes.
Microwave: Use a microwave-safe plate, cover loosely, and heat in short intervals (30 seconds) until warm, checking frequently.
Stovetop: Heat a skillet over medium-low heat and add a splash of water or broth. Once hot, add the steak and shrimp, covering to steam gently until heated through.

Frequently Asked Questions

What sides pair well with Garlic Butter Grilled Steak & Shrimp?

Roasted vegetables or a fresh salad complement this dish beautifully. Mashed potatoes also go great with garlic butter flavors.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp; just ensure they are thawed completely before grilling for best results.

How do I customize Garlic Butter Grilled Steak & Shrimp?

Feel free to add different herbs like thyme or rosemary in the garlic butter for unique flavors!

What is the best way to tell when my steak is done?

Using a meat thermometer is ideal. For medium-rare, aim for around 130°F; adjust based on your preferred doneness.

Final Thoughts

This Garlic Butter Grilled Steak & Shrimp recipe is not only quick but also rich in flavor, making it perfect for any occasion! Its gourmet taste gives you restaurant-quality results right at home. Plus, you can easily customize it with various herbs or spices to suit your palate. Try it out and impress your friends and family!

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