Description
Garlic Butter Grilled Steak & Shrimp is a decadent Surf and Turf dish that transforms your home cooking into a gourmet experience. Perfect for any occasion, from romantic dinners to casual family gatherings, this delightful recipe features juicy steak and succulent shrimp bathed in rich garlic butter.
Ingredients
Scale
- 6 tablespoons unsalted butter
- 4 cloves garlic
- 1 tablespoon fresh parsley
- 1 tablespoon olive oil
- 4 New York Strip steaks
- 8 ounces shrimp
- Salt and pepper
Instructions
- Mix unsalted butter, minced garlic, and chopped parsley in a bowl; refrigerate.
- Preheat the grill over high heat; grease with olive oil.
- Pat steaks dry, brush with olive oil, and season generously with salt and pepper.
- Grill steaks for 4-5 minutes per side, applying garlic butter during cooking.
- Let steaks rest for 5 minutes; then grill shrimp for 5-6 minutes until pink.
- Toss grilled shrimp in remaining garlic butter and serve with steaks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak (170g) + 2 ounces shrimp (56g)
- Calories: 540
- Sugar: 0g
- Sodium: 620mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 200mg