Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables

Juicy, succulent Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables is the perfect meal for any occasion. This dish combines tender shrimp sautéed in flavorful garlic butter, paired with fluffy rice and a colorful mix of steamed vegetables. It’s a quick and healthy option that satisfies your hunger while tantalizing your taste buds.

Why You’ll Love This Recipe

• Quick to Prepare: This meal can be ready in just 25 minutes, making it ideal for busy weeknights.
• Flavor-Packed: The combination of garlic and butter creates an irresistible sauce that elevates the shrimp.
• Nutrient-Dense: Packed with protein from shrimp and vitamins from fresh vegetables, this dish is both tasty and nutritious.
• Versatile: Serve it on its own or pair it with your favorite side dishes for a complete meal.
• One-Pan Wonder: Most of the cooking happens in one skillet, reducing cleanup time.

Tools and Preparation

To make Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables, you’ll need a few essential tools. Having the right equipment will make your cooking experience easier and more enjoyable.

Essential Tools and Equipment

• Skillet
• Saucepan
• Steamer basket or pot with lid
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Skillet: A good skillet is crucial for achieving perfectly sautéed shrimp with a delicious garlic flavor.
• Saucepan: Use a saucepan to cook the rice evenly, ensuring it’s fluffy and light.
• Steamer basket or pot with lid: Steaming vegetables retains their nutrients and color, making them a great side dish.

Ingredients

For the Shrimp:

• 200g (about 7 oz) shrimp, peeled & deveined
• 1 tbsp butter
• 1 garlic clove, minced
• 1 tsp paprika
• Salt & pepper to taste

For the Rice:

• 1 cup white rice (jasmine or basmati)
• 2 cups water
• Pinch of salt
• Fresh parsley (optional, for garnish)

For the Vegetables:

• 1 cup broccoli florets
• 1 cup cauliflower florets
• 1 cup diced carrots
• 1 tsp olive oil or butter
• Salt & pepper to taste

How to Make Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables

Step 1: Cook the Rice

Rinse rice under cold water until water runs clear. In a saucepan, bring water to a boil, add rice and salt, reduce heat, cover, and simmer for 15 minutes or until fluffy. Garnish with parsley if desired.

Step 2: Prepare the Vegetables

Steam broccoli, cauliflower, and carrots for 5-6 minutes until tender-crisp. Toss with olive oil or butter, salt, and pepper.

Step 3: Cook the Shrimp

In a skillet over medium-high heat, melt butter and sauté garlic until fragrant. Add shrimp, paprika, salt, and pepper. Cook for 2-3 minutes per side until pink and slightly crispy.

Step 4: Assemble the Plate

Arrange rice, shrimp, and vegetables on a plate. Serve hot.

Enjoy your delicious Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables! With its delightful flavors and vibrant presentation, this recipe is sure to impress at any table.

How to Serve Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables

Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables is a delightful dish that can be served in various ways to enhance your dining experience. Whether you’re hosting a casual dinner or enjoying a cozy meal at home, these serving suggestions will help you elevate the dish.

On a Platter

• Arrange the garlic butter shrimp, steamed rice, and mixed vegetables on a large platter for an impressive presentation. This allows guests to serve themselves and enjoy each component together.

In Individual Bowls

• Serve each component in separate bowls for a more personalized approach. This way, everyone can mix and match according to their preferences.

With Fresh Herbs

• Garnish the dish with freshly chopped parsley or cilantro on top of the shrimp and vegetables. This adds a pop of color and a burst of fresh flavor.

Accompanied by Lemon Wedges

• Place lemon wedges on the side for squeezing over the shrimp. The acidity brightens the flavors and complements the garlic butter beautifully.

With Hot Sauce

• Offer a selection of hot sauces for those who enjoy a spicy kick. A dash of heat can add another layer of flavor to this already delicious meal.

How to Perfect Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables

To ensure your Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables turns out perfectly every time, consider these helpful tips.

• Use Fresh Shrimp: Fresh shrimp will have better texture and flavor compared to frozen options. If using frozen shrimp, ensure they are fully thawed before cooking.

• Don’t Overcook: Keep an eye on the shrimp while cooking; they only need 2-3 minutes per side. Overcooking can lead to rubbery shrimp.

• Adjust Seasoning: Taste as you go! Feel free to adjust the salt, pepper, and paprika according to your preference.

• Use Quality Butter: Opt for unsalted butter for precise seasoning control. The quality of butter enhances the overall flavor profile of the dish.

• Experiment with Vegetables: While broccoli, cauliflower, and carrots are great choices, feel free to mix in other vegetables like bell peppers or snap peas for added variety.

Best Side Dishes for Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables

Pairing side dishes with Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables can enhance your meal further. Here are some fantastic options:

1. Crispy Green Salad: A fresh green salad with mixed greens and a light vinaigrette adds crunch and freshness.

2. Garlic Bread: Warm garlic bread provides a perfect vessel for soaking up any leftover garlic butter sauce.

3. Quinoa Salad: A quinoa salad mixed with cucumbers, tomatoes, and olives offers protein and complements the seafood beautifully.

4. Roasted Potatoes: Seasoned roasted potatoes provide a heartier option that pairs nicely with shrimp.

5. Vegetable Stir-Fry: A quick stir-fry of seasonal vegetables brings additional colors and flavors to your plate.

6. Coleslaw: A tangy coleslaw adds crunch and balances out the richness of the garlic butter sauce.

7. Fruit Salad: A refreshing fruit salad offers a sweet contrast to savory dishes and cleanses the palate.

8. Steamed Asparagus: Lightly steamed asparagus drizzled with lemon oil makes for an elegant side that enhances your meal’s appeal.

Common Mistakes to Avoid

Cooking can be tricky, and there are a few common pitfalls to watch for when making Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables.

• Not rinsing the rice: Rinsing the rice removes excess starch, preventing it from becoming gummy. Always rinse until the water runs clear for fluffy rice.

• Overcooking the shrimp: Shrimp should be cooked just until pink and slightly crispy. Overcooking can lead to tough shrimp, so keep an eye on them while cooking.

• Ignoring vegetable sizes: Cut vegetables into uniform sizes for even cooking. This ensures that everything is tender-crisp and not overcooked in spots.

• Not seasoning properly: Under-seasoning can lead to bland dishes. Taste your shrimp and vegetables as you go, adjusting salt and pepper as needed to enhance flavors.

• Skipping garnishes: Garnishes like fresh parsley add color and flavor. Don’t skip this step, as it brightens up the dish visually and taste-wise.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables

• Place in a freezer-safe container for longer storage.
• Best used within 1 month for optimal flavor and texture.

Reheating Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15 minutes or until warmed through.
• Microwave: Use a microwave-safe dish, cover loosely, and heat in short intervals, stirring in between until hot.
• Stovetop: Heat a skillet over medium heat. Add a splash of broth or water to prevent sticking, then warm gently, stirring occasionally.

Frequently Asked Questions

Here are some common questions about making Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables.

Can I use frozen shrimp for Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables?

Yes, frozen shrimp can be used. Just ensure they are thawed completely before cooking for even results.

What type of rice is best for this recipe?

Jasmine or basmati rice works well due to their fluffy texture. Both types absorb flavors beautifully.

How can I customize the mixed vegetables?

Feel free to mix in other vegetables like bell peppers or snap peas based on your preference or what you have on hand.

Can I make this dish ahead of time?

Yes! You can prepare the components ahead of time and reheat them just before serving for quick meals during busy days.

What goes well with Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables?

A light salad or a side of crusty bread complements this meal nicely.

Final Thoughts

Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables is a delightful blend of flavors and textures that makes it perfect for any occasion. It’s quick and easy to prepare while allowing plenty of room for customization based on your favorite ingredients. Give it a try today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Alexia
• Total Time: 25 minutes
• Yield: Serves 2

Print Recipe

Pin Recipe

Description

Indulge in the delightful flavors of Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables, a meal that’s not only quick to prepare but also bursting with color and taste. This dish features tender shrimp sautéed in a rich garlic butter sauce, accompanied by fluffy jasmine rice and a vibrant medley of steamed vegetables. Ready in just 25 minutes, it’s perfect for busy weeknights or a special occasion. With its high protein content and nutrient-rich vegetables, this recipe is both satisfying and nutritious. Whether served on a platter for sharing or in individual bowls for a cozy dinner at home, it’s guaranteed to impress your family and friends.

---

Ingredients

Scale 1x2x3x

• 200g shrimp, peeled & deveined
• 1 tbsp butter
• 1 garlic clove, minced
• 1 tsp paprika
• 1 cup white rice (jasmine)
• 2 cups water
• 1 cup broccoli florets
• 1 cup cauliflower florets
• 1 cup diced carrots

Cook Mode Prevent your screen from going dark

---

Instructions

1. Rinse the rice under cold water until the water runs clear. In a saucepan, bring 2 cups of water to a boil, add the rice and a pinch of salt, reduce heat, cover, and simmer for about 15 minutes until fluffy.
2. Steam the broccoli, cauliflower, and carrots for about 5-6 minutes until tender-crisp. Toss with olive oil or butter, salt, and pepper.
3. In a skillet over medium-high heat, melt butter and sauté minced garlic until fragrant. Add shrimp, paprika, salt, and pepper; cook for 2-3 minutes per side until pink.
4. Serve by arranging rice, shrimp, and vegetables on plates while hot.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing/Steaming
• Cuisine: Seafood

Nutrition

• Serving Size: 1 serving
• Calories: 365
• Sugar: 3g
• Sodium: 350mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 190mg