Description
Indulge in the delightful flavors of Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables, a meal that’s not only quick to prepare but also bursting with color and taste. This dish features tender shrimp sautéed in a rich garlic butter sauce, accompanied by fluffy jasmine rice and a vibrant medley of steamed vegetables. Ready in just 25 minutes, it’s perfect for busy weeknights or a special occasion. With its high protein content and nutrient-rich vegetables, this recipe is both satisfying and nutritious. Whether served on a platter for sharing or in individual bowls for a cozy dinner at home, it’s guaranteed to impress your family and friends.
Ingredients
Scale
- 200g shrimp, peeled & deveined
- 1 tbsp butter
- 1 garlic clove, minced
- 1 tsp paprika
- 1 cup white rice (jasmine)
- 2 cups water
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup diced carrots
Instructions
- Rinse the rice under cold water until the water runs clear. In a saucepan, bring 2 cups of water to a boil, add the rice and a pinch of salt, reduce heat, cover, and simmer for about 15 minutes until fluffy.
- Steam the broccoli, cauliflower, and carrots for about 5-6 minutes until tender-crisp. Toss with olive oil or butter, salt, and pepper.
- In a skillet over medium-high heat, melt butter and sauté minced garlic until fragrant. Add shrimp, paprika, salt, and pepper; cook for 2-3 minutes per side until pink.
- Serve by arranging rice, shrimp, and vegetables on plates while hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing/Steaming
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 190mg