Description
Indulge in the rich flavors of Garlic Cajun Chicken Cheesy Rigatoni in Velveeta Cream Sauce, a dish that promises to be a hit at any dinner table. This creamy pasta is infused with zesty Cajun seasoning and loaded with tender chicken, making it a comforting meal that’s both quick and satisfying. Perfect for busy weeknights or special occasions, this recipe combines the delightful meltiness of Velveeta cheese with al dente rigatoni, ensuring every bite is bursting with flavor. Customize it by adding your favorite veggies or adjusting the spice level to suit your taste. This dish is not just food; it’s an experience that everyone will love.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz rigatoni pasta
- 4 tbsp butter
- 4 cloves garlic
- 8 oz Velveeta cheese
- 1 cup shredded mozzarella cheese
- 2 tbsp olive oil
- 2 tbsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 cup all-purpose flour
- 3 cups whole milk
- ½ cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley or chives (optional)
Instructions
- Cook rigatoni in salted boiling water until al dente; drain and set aside.
- Toss chicken with olive oil, Cajun seasoning, garlic powder, and smoked paprika.
- Sauté chicken in a skillet until golden brown and cooked through; remove from heat.
- In the same skillet, melt butter and sauté minced garlic until fragrant.
- Whisk in flour to create a roux, then gradually add milk while whisking until thickened.
- Stir in Velveeta and cream cheese until melted; add mozzarella and Parmesan cheese.
- Combine rigatoni and chicken into the sauce; mix well to coat.
- Serve hot, garnished with fresh parsley or chives if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 5g
- Sodium: 870mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 115mg