Garlic Herb Chicken Drumsticks with Roasted Veggies

Garlic Herb Chicken Drumsticks with Roasted Veggies is a delightful dish that combines tender chicken with vibrant vegetables, all roasted to perfection in one pan. This recipe is perfect for family dinners or gatherings, offering a fantastic blend of flavors and aromas that will impress your guests. With minimal prep time and easy cleanup, it’s a go-to meal for busy weeknights or special occasions.

Why You’ll Love This Recipe

• Easy Preparation: With just 15 minutes of prep time, you can enjoy a hearty meal without fuss.
• Flavor Explosion: The garlic and herbs infuse the chicken with robust flavor, making every bite memorable.
• Healthy Ingredients: Packed with veggies, this dish provides essential nutrients while being delicious.
• One-Pan Wonder: Minimal cleanup is required since everything cooks together on one tray.
• Versatile Options: Feel free to swap in your favorite seasonal vegetables or alternate cuts of chicken.

Tools and Preparation

To make Garlic Herb Chicken Drumsticks with Roasted Veggies, you’ll need a few essential tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Baking tray
• Mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Baking tray: Essential for roasting the chicken and veggies evenly, ensuring delicious caramelization.
• Mixing bowl: Allows you to combine ingredients thoroughly for maximum flavor infusion.
• Knife: A sharp knife makes chopping veggies quick and easy, saving you time in the kitchen.
• Cutting board: Provides a safe and stable surface for cutting ingredients accurately.

Ingredients

Prep time: 15 min
Cooking time: 45 min
Servings: 4
Calories per serving: ~520 kcal

For the Chicken

• 8 chicken drumsticks
• 3 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp paprika
• Salt & pepper
• Fresh parsley, chopped (for garnish)

For the Vegetables

• 600 g potatoes, cubed
• 3 carrots, chopped
• 1 red bell pepper, chopped
• 2 tbsp olive oil
• Salt & pepper

How to Make Garlic Herb Chicken Drumsticks with Roasted Veggies

Step 1: Preheat the Oven

Preheat your oven to 200C (390F). This ensures that your chicken and veggies cook evenly from the start.

Step 2: Prepare the Chicken Marinade

In a mixing bowl:
1. Combine the chicken drumsticks with olive oil, minced garlic, dried thyme, dried oregano, paprika, salt, and pepper.
2. Toss until all drumsticks are well coated in the marinade.

Step 3: Prepare the Vegetables

In another bowl:
1. Toss together the cubed potatoes, chopped carrots, and red bell pepper with olive oil, salt, and pepper.
2. Ensure all veggies are evenly coated.

Step 4: Assemble on Baking Tray

1. Spread the seasoned vegetables onto a baking tray in an even layer.
2. Nestle the marinated chicken drumsticks among the vegetables.

Step 5: Roast Everything Together

Roast in the preheated oven for about 40-45 minutes:
1. Turn the drumsticks halfway through cooking to ensure they get golden brown on all sides.
2. Check that both chicken is cooked through and veggies are tender.

Step 6: Garnish and Serve

Once done:
1. Garnish with freshly chopped parsley before serving.
2. Enjoy your flavorful Garlic Herb Chicken Drumsticks with Roasted Veggies!

Notes:
– Add zucchini or onions for extra flavor.
– Swap drumsticks for chicken thighs if you prefer.
– Pairs perfectly with a fresh salad or garlic dip.

How to Serve Garlic Herb Chicken Drumsticks with Roasted Veggies

Serving Garlic Herb Chicken Drumsticks with Roasted Veggies is simple and rewarding. This dish not only looks beautiful on the plate but also offers a wonderful medley of flavors that can be complemented by various sides and garnishes.

Add Freshness with a Salad

• Mixed Greens Salad: Toss together spinach, arugula, and cherry tomatoes for a refreshing side.
• Cucumber Salad: Thinly slice cucumbers and dress them with olive oil and lemon for a crisp bite.

Enhance with Dips

• Garlic Yogurt Dip: A creamy dip made with yogurt, minced garlic, and herbs pairs perfectly with the chicken.
• Hummus: Serve a side of hummus for a nutty flavor that complements the roasted veggies.

Garnish for Flavor

• Chopped Fresh Parsley: Sprinkle extra parsley over the drumsticks before serving to enhance freshness.
• Lemon Wedges: A squeeze of fresh lemon juice adds brightness to the dish.

How to Perfect Garlic Herb Chicken Drumsticks with Roasted Veggies

Perfecting this dish can elevate your cooking experience. Here are some tips to ensure your drumsticks turn out delicious every time.

• Use Fresh Herbs: Fresh thyme or oregano will enhance the flavor more than dried herbs.
• Marinate Overnight: Letting the chicken marinate overnight intensifies the garlic herb flavor.
• Even Cooking: Ensure drumsticks are evenly spaced on the baking tray for even roasting.
• Check Temperature: Use a meat thermometer to check that chicken reaches 75°C (165°F) for safety.
• Rotate Vegetables: Stirring or rotating vegetables halfway through cooking helps achieve an even roast.

Best Side Dishes for Garlic Herb Chicken Drumsticks with Roasted Veggies

Pairing side dishes with Garlic Herb Chicken Drumsticks can create a balanced meal. Here are some delightful options to consider.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic complement the chicken beautifully.
2. Steamed Broccoli: Bright green broccoli adds color and nutrition, steamed until tender-crisp.
3. Quinoa Salad: A light quinoa salad mixed with cherry tomatoes and cucumber offers a healthy contrast.
4. Roasted Brussels Sprouts: Caramelized Brussels sprouts bring depth to your meal when roasted alongside the chicken.
5. Coleslaw: A crunchy coleslaw provides a refreshing crunch that balances the savory flavors of the drumsticks.
6. Corn on the Cob: Grilled or boiled corn adds sweetness, perfect for summer meals alongside roasted chicken.

Common Mistakes to Avoid

Cooking can be a wonderful experience, but there are some common mistakes to watch out for when making Garlic Herb Chicken Drumsticks with Roasted Veggies.

• Skipping marination time: Failing to let the chicken marinate can result in bland flavor. Allow at least 30 minutes for the flavors to soak in.
• Overcrowding the baking tray: Placing too many ingredients on one tray can lead to steaming instead of roasting. Ensure there is space between the drumsticks and veggies for even cooking.
• Not preheating the oven: Baking in a cold oven affects cooking times and texture. Always preheat your oven before placing your dish inside.
• Using low-quality olive oil: Low-quality oil can alter the flavor of your dish. Choose a high-quality extra virgin olive oil for the best taste.
• Ignoring vegetable size uniformity: Cutting vegetables into uneven sizes leads to inconsistent cooking. Chop all veggies to similar sizes for even roasting.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Garlic Herb Chicken Drumsticks with Roasted Veggies

• Place cooled drumsticks and veggies in freezer-safe bags or containers.
• They can be frozen for up to 3 months.

Reheating Garlic Herb Chicken Drumsticks with Roasted Veggies

• Oven: Preheat to 180C (350F), place on a baking sheet, and heat for 20-25 minutes until warmed through.
• Microwave: Use a microwave-safe dish, cover loosely, and heat on medium power for about 2-3 minutes or until hot.
• Stovetop: Heat in a skillet over medium heat, turning occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Garlic Herb Chicken Drumsticks with Roasted Veggies.

Can I use other types of chicken?

Yes! You can swap chicken drumsticks for thighs or breasts if you prefer a different cut of meat.

How do I know when the chicken is cooked?

The internal temperature should reach 75C (165F) when fully cooked. Use a meat thermometer for accuracy.

What vegetables can I add?

Feel free to include zucchini, onions, or any seasonal veggies you enjoy. Customize based on your preferences!

Can I make this dish ahead of time?

Absolutely! You can marinate the chicken and chop the veggies ahead of time for easier preparation on cooking day.

Is this recipe suitable for meal prep?

Yes! This is perfect for meal prep as it stores well and reheats easily, making it convenient for busy weeknights.

Final Thoughts

Garlic Herb Chicken Drumsticks with Roasted Veggies is a flavorful and versatile dish that everyone will love. Its simplicity allows you to customize it with different vegetables or seasonings based on your taste. Try it today and enjoy a delicious meal that’s easy to prepare!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Garlic Herb Chicken Drumsticks with Roasted Veggies

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• Author: Alexia
• Total Time: 1 hour
• Yield: Serves 4

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Description

Garlic Herb Chicken Drumsticks with Roasted Veggies is a mouthwatering one-pan meal that brings together tender chicken and vibrant vegetables, perfectly roasted for maximum flavor. This dish is ideal for family dinners or gatherings, offering a delightful blend of garlic and herbs that infuse every bite with deliciousness. With just 15 minutes of prep time, you can create a satisfying meal without the hassle of multiple pots and pans. Perfect for busy weeknights or special occasions, this recipe is versatile enough to suit any palate by allowing you to swap in your favorite seasonal veggies.

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Ingredients

Scale 1x2x3x

• 8 chicken drumsticks
• 3 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp paprika
• Salt & pepper to taste
• 600 g potatoes, cubed
• 3 carrots, chopped
• 1 red bell pepper, chopped

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Instructions

1. Preheat your oven to 200C (390F).
2. In a mixing bowl, combine chicken drumsticks with olive oil, garlic, thyme, oregano, paprika, salt, and pepper.
3. In another bowl, toss the cubed potatoes, carrots, and red bell pepper with olive oil, salt, and pepper.
4. Spread the seasoned vegetables on a baking tray and nestle the marinated chicken among them.
5. Roast everything in the preheated oven for about 40-45 minutes or until chicken is cooked through and veggies are tender.
6. Garnish with fresh parsley before serving.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 drumstick with veggies (approx. 280g)
• Calories: 520
• Sugar: 4g
• Sodium: 320mg
• Fat: 31g
• Saturated Fat: 9g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 28g
• Cholesterol: 125mg