Description
Garlic Herb Chicken Drumsticks with Roasted Veggies is a mouthwatering one-pan meal that brings together tender chicken and vibrant vegetables, perfectly roasted for maximum flavor. This dish is ideal for family dinners or gatherings, offering a delightful blend of garlic and herbs that infuse every bite with deliciousness. With just 15 minutes of prep time, you can create a satisfying meal without the hassle of multiple pots and pans. Perfect for busy weeknights or special occasions, this recipe is versatile enough to suit any palate by allowing you to swap in your favorite seasonal veggies.
Ingredients
Scale
- 8 chicken drumsticks
- 3 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp paprika
- Salt & pepper to taste
- 600 g potatoes, cubed
- 3 carrots, chopped
- 1 red bell pepper, chopped
Instructions
- Preheat your oven to 200C (390F).
- In a mixing bowl, combine chicken drumsticks with olive oil, garlic, thyme, oregano, paprika, salt, and pepper.
- In another bowl, toss the cubed potatoes, carrots, and red bell pepper with olive oil, salt, and pepper.
- Spread the seasoned vegetables on a baking tray and nestle the marinated chicken among them.
- Roast everything in the preheated oven for about 40-45 minutes or until chicken is cooked through and veggies are tender.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 drumstick with veggies (approx. 280g)
- Calories: 520
- Sugar: 4g
- Sodium: 320mg
- Fat: 31g
- Saturated Fat: 9g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 125mg