Description
Garlic Honey Lime Shrimp is a quick and flavorful dish that brings together the savory goodness of garlic, the sweetness of honey, and the zesty brightness of fresh lime. Ready in just 15 minutes, this shrimp recipe is perfect for busy weeknights or special gatherings. With its vibrant flavors and impressive presentation, it’s sure to become a favorite among seafood enthusiasts. Serve it over rice, pasta, or salad for a complete meal that is both nutritious and satisfying. Whether you’re cooking for family or entertaining guests, this dish will leave everyone asking for seconds.
Ingredients
Scale
- 1 lb shelled and deveined shrimp
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 4 cloves garlic (minced)
- 3 tablespoons honey
- 1 ½ tablespoons lime juice
- ¼ teaspoon salt
- 3 dashes cayenne pepper
- Fresh parsley (for garnish)
Instructions
- Rinse shrimp under cold water and drain well.
- Heat a cast-iron skillet over medium heat and add olive oil and melted butter.
- Add minced garlic to the skillet and sauté until slightly brown.
- Stir in shrimp, cooking until they start to turn pink.
- Pour in honey, lime juice, salt, and cayenne pepper; stir to coat evenly.
- Cook until the sauce thickens slightly; remove from heat and garnish with parsley before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 220
- Sugar: 14g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 170mg