Garlic Parmesan Chicken with Velveeta Rotini Alfredo

Garlic Parmesan Chicken with Velveeta Rotini Alfredo is a delightful dish that combines tender chicken with creamy, cheesy pasta for a comforting meal. Ideal for busy weeknights or special gatherings, this recipe offers rich flavors and a satisfying texture. With easy-to-follow steps and accessible ingredients, you’ll impress family and friends without spending hours in the kitchen.

Why You’ll Love This Recipe

• Quick Preparation: This dish can be made in just 30 minutes, making it perfect for busy nights.
• Creamy Goodness: The combination of Velveeta and Parmesan cheese creates a rich, indulgent sauce that coats every piece of pasta.
• Versatile Flavor: The Cajun seasoning adds a delightful kick, while garlic enhances the overall taste, appealing to all palates.
• Family-Friendly: Kids and adults alike will love the cheesy rotini and tender chicken pieces, ensuring everyone cleans their plates.
• Meal Prep Friendly: Leftovers can be easily stored and reheated, making it great for meal prep or lunchboxes.

Tools and Preparation

Before you start cooking Garlic Parmesan Chicken with Velveeta Rotini Alfredo, gather your essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Large pot
• Skillet
• Measuring spoons
• Cutting board
• Chef’s knife
• Wooden spoon

Importance of Each Tool

• Large pot: Essential for boiling pasta evenly and efficiently.
• Skillet: A versatile tool for searing chicken and making the creamy sauce in one pan.
• Measuring spoons: Ensures accurate measurements for spices and ingredients, which is crucial for flavor balance.

Ingredients

For the Chicken

• 1 lbs boneless skinless chicken breasts, cut into thick bite-sized pieces
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 teaspoons Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper, to taste

For the Rotini Alfredo

• 12 oz rotini pasta
• 2 tablespoons unsalted butter (for sauce)
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup whole milk
• 6 oz Velveeta cheese, cubed
• 1 cup shredded mozzarella cheese
• 1 cup freshly grated Parmesan cheese
• Salt and pepper, to taste
• Chopped fresh parsley, for garnish

How to Make Garlic Parmesan Chicken with Velveeta Rotini Alfredo

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add rotini and cook until al dente, about 8-10 minutes. Reserve ½ cup of the pasta water, then drain and set aside.

Step 2: Sear the Chicken

While the pasta cooks, heat olive oil and 2 tablespoons butter in a large skillet over medium-high heat. Add chicken pieces and season with Cajun seasoning, garlic powder, onion powder, salt, and black pepper. Sear for 6-8 minutes, turning occasionally, until golden-brown and cooked through. Remove from heat and set aside.

Step 3: Make the Sauce

In the same skillet, melt 2 tablespoons butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

Step 4: Combine Creams and Cheese

Pour in the heavy cream and milk, stirring well. Add the Velveeta cubes and stir until melted and smooth.

Step 5: Thicken the Sauce

Stir in Parmesan and mozzarella cheese. Simmer the sauce until thick, creamy, and glossy, about 3-5 minutes. Season with salt and pepper to taste. If needed, thin the sauce with reserved pasta water.

Step 6: Toss Pasta with Sauce

Add the cooked rotini to the sauce and toss gently to coat every spiral. Let the sauce cling to the pasta for a minute on low heat.

Step 7: Serve

Plate the cheesy rotini Alfredo and top with the garlic Parmesan chicken. Garnish with fresh parsley and a bit of extra Parmesan if desired. Enjoy your delicious Garlic Parmesan Chicken with Velveeta Rotini Alfredo!

How to Serve Garlic Parmesan Chicken with Velveeta Rotini Alfredo

Serving Garlic Parmesan Chicken with Velveeta Rotini Alfredo can elevate your dining experience. Here are a few creative ways to present this delicious dish that will impress your family and guests alike.

Family-Style Platter

• Serve the chicken and pasta in a large bowl or platter, allowing everyone to help themselves. This creates a communal atmosphere and encourages sharing.

Individual Bowls

• For a more personalized approach, serve the rotini Alfredo in individual bowls topped with garlic Parmesan chicken. This is perfect for dinner parties or special occasions.

Garnished Plates

• Plate the dish elegantly by arranging the rotini on one side and layering the chicken on top. Sprinkle with fresh parsley and extra Parmesan for an appealing look.

With Fresh Herbs

• Add a sprinkle of chopped fresh herbs like basil or thyme on top before serving. This enhances the flavor and adds a pop of color to your dish.

How to Perfect Garlic Parmesan Chicken with Velveeta Rotini Alfredo

Perfecting Garlic Parmesan Chicken with Velveeta Rotini Alfredo involves some simple yet effective techniques. Follow these tips to enhance your cooking skills.

• Use Fresh Ingredients: Fresh garlic, herbs, and cheese make a significant difference in flavor compared to dried or pre-packaged options.

• Don’t Overcook the Pasta: Cooking the rotini until al dente ensures it retains its shape and texture when mixed with the sauce.

• Adjust Seasoning Gradually: Taste as you go when adding salt and pepper to ensure balanced flavors without overwhelming the dish.

• Let Cheese Melt Completely: When adding Velveeta and other cheeses, allow them to melt fully for a creamy, smooth sauce that clings perfectly to the pasta.

Best Side Dishes for Garlic Parmesan Chicken with Velveeta Rotini Alfredo

Pairing side dishes with your Garlic Parmesan Chicken with Velveeta Rotini Alfredo can enhance your meal. Here are some great options that complement the main dish well.

1. Garlic Bread: A classic choice, garlic bread pairs perfectly by providing a crunchy texture that balances the creaminess of the pasta.

2. Caesar Salad: A fresh Caesar salad offers crisp greens and tangy dressing, making it a refreshing counterpart to rich pasta.

3. Steamed Broccoli: Lightly steamed broccoli adds vibrant color and nutrients while providing a satisfying crunch alongside the creamy Alfredo.

4. Roasted Vegetables: Seasonal roasted vegetables bring out natural sweetness and add depth to your meal’s flavor profile.

5. Bruschetta: Topped with fresh tomatoes, basil, and mozzarella, bruschetta provides a bright contrast that complements the richness of the main course.

6. Coleslaw: A tangy coleslaw offers crunch and acidity, which helps cut through the creaminess of the pasta dish.

7. Garden Salad: A simple garden salad with mixed greens can provide freshness while balancing out heavier flavors from the main dish.

8. Corn on the Cob: Sweet corn on the cob is an easy side that brings sweetness and texture, making it a fun addition to your meal.

Common Mistakes to Avoid

When making Garlic Parmesan Chicken with Velveeta Rotini Alfredo, avoiding common mistakes can enhance your cooking experience and the final dish.

• Bold seasoning: Not seasoning the chicken properly can lead to bland flavors. Always season generously with spices like Cajun seasoning and salt.
• Bold pasta cooking: Overcooking the rotini will make it mushy. Cook it until al dente for the best texture.
• Bold sauce thickness: If the sauce is too thick, it may not coat the pasta well. Reserve some pasta water to adjust the consistency as needed.
• Bold timing: Adding garlic too early can burn it. Sauté it just until fragrant to maintain flavor without bitterness.
• Bold cheese melting: Not allowing the Velveeta to melt completely can leave lumps in your sauce. Stir continuously over medium heat until fully melted and smooth.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The dish can be kept for up to 3 days in the refrigerator.

Freezing Garlic Parmesan Chicken with Velveeta Rotini Alfredo

• Place in a freezer-safe container or heavy-duty freezer bag.
• Can be frozen for up to 2 months for optimal taste.

Reheating Garlic Parmesan Chicken with Velveeta Rotini Alfredo

• Oven: Preheat to 350°F (175°C) and bake in a covered dish for about 20 minutes or until heated through.
• Microwave: Heat in a microwave-safe bowl for 1-2 minutes, stirring halfway for even warming.
• Stovetop: Warm over low heat, adding a splash of milk or reserved pasta water if needed, stirring frequently.

Frequently Asked Questions

What is Garlic Parmesan Chicken with Velveeta Rotini Alfredo?

Garlic Parmesan Chicken with Velveeta Rotini Alfredo is a creamy pasta dish featuring tender chicken pieces coated in garlic and Parmesan cheese, served over rotini pasta with a rich Velveeta cheese sauce.

Can I customize the recipe?

Absolutely! Feel free to add vegetables like broccoli or spinach for extra nutrition, or use different types of cheese based on your preference.

How do I ensure my chicken is juicy?

To keep the chicken juicy, avoid overcooking it. Sear just until golden-brown and ensure you let it rest before serving.

What can I serve alongside this dish?

This hearty meal pairs well with a fresh green salad or steamed vegetables for balance.

Final Thoughts

Garlic Parmesan Chicken with Velveeta Rotini Alfredo is not only delicious but also versatile. You can easily customize it by adding your favorite vegetables or adjusting spices. Try this recipe today for a comforting dinner that everyone will love!

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Garlic Parmesan Chicken with Velveeta Rotini Alfredo

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• Author: Alexia
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the creamy goodness of Garlic Parmesan Chicken with Velveeta Rotini Alfredo, a comforting dish that brings together tender chicken and delightful rotini pasta enveloped in a rich, cheesy sauce. This recipe is perfect for busy weeknights or special gatherings, offering a burst of flavor and satisfying texture that will impress family and friends alike. Made with accessible ingredients and straightforward steps, you’ll have this delicious meal ready on the table in just 30 minutes. Elevate your dinner experience tonight with this easy-to-make comfort food that everyone will love!

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Ingredients

Scale 1x2x3x

• 1 lb boneless skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 teaspoons Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper, to taste
• 12 oz rotini pasta
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup whole milk
• 6 oz Velveeta cheese, cubed
• 1 cup shredded mozzarella cheese
• 1 cup freshly grated Parmesan cheese
• Chopped fresh parsley, for garnish

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Instructions

1. Cook the rotini in salted boiling water until al dente; reserve ½ cup pasta water and drain.
2. Sear chicken in olive oil and butter seasoned with Cajun seasoning until cooked through.
3. In the same skillet, sauté garlic and melt butter; add cream and milk. Stir in Velveeta until smooth.
4. Mix in Parmesan and mozzarella; simmer until thickened. Adjust consistency with reserved pasta water if needed.
5. Toss cooked rotini in the sauce to coat evenly.
6. Serve topped with garlic parmesan chicken and garnish with fresh parsley.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 plate (about 400g)
• Calories: 680
• Sugar: 6g
• Sodium: 860mg
• Fat: 38g
• Saturated Fat: 23g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 2g
• Protein: 40g
• Cholesterol: 180mg