German Green Bean Soup Recipe (Grüne Bohnensuppe)

Name: German Green Bean Soup Recipe (Grüne Bohnensuppe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: German
Ingredients: 1 pound Turkey Turkey Bacon, chopped; 1 small onion, finely chopped; 1.5 to 2 pounds green beans, trimmed and cut into 1-inch pieces; 1 pound potatoes, peeled and diced; 3 to 4 cups vegetable stock; 1/4 cup sour cream; Salt and pepper to taste

Published: January 10, 2026

by Alexia

Why You’ll Love This Recipe

Easy to Prepare: With simple steps and quick cooking time, this soup is perfect for busy weeknights.
Nutritious Ingredients: Packed with green beans and potatoes, it offers a healthy option without sacrificing flavor.
Versatile Dish: Serve it as a main course or alongside your favorite bread for a complete meal.
Comfort Food: The creamy texture and rich flavors make it an ideal choice for chilly evenings.
Crowd-Pleaser: Family and friends will love this hearty soup, making it great for gatherings.

Tools and Preparation

To make your German Green Bean Soup smoothly, having the right tools on hand is essential.

Essential Tools and Equipment

Medium to large saucepan
Cutting board
Knife
Immersion blender
Measuring cups and spoons

Importance of Each Tool

Medium to large saucepan: Essential for cooking the soup evenly and accommodating all ingredients.
Immersion blender: Allows for easy pureeing directly in the pot, saving time on cleanup.
Cutting board & Knife: Necessary for preparing your vegetables efficiently and safely.

Ingredients

For the Soup Base

6 slices Turkey Turkey Bacon, (chopped into 1-inch width)
1 small onion, (chopped thinly)
1.5 to 2 pounds green beans (750 grams to 1 kg), (trimmed and chopped into 1-inch length)
1 pound potatoes (250 grams), (peeled and diced)
3 to 4 cups stock

For the Creamy Finish

1/4 cup sour cream
1 teaspoon savory, (dried)
Salt and pepper, (to season)

How to Make German Green Bean Soup Recipe (Grüne Bohnensuppe)

Step 1: Cook the Turkey Bacon

Place the Turkey Turkey Bacon in a cold, medium to large saucepan and set it over medium-high heat. Cook until crispy, which will infuse the oil with flavor.

Step 2: Sauté Onions

Once the Turkey bacon reaches crispy perfection, add the chopped onion. Sauté until softened, releasing its sweet aroma.

Step 3: Add Vegetables

Add the green beans, potatoes, savory, salt, pepper, and stock to the pot. Stir well to combine all ingredients.

Step 4: Simmer the Soup

Bring your German bean soup to a boil. Then lower the heat and let it simmer until all vegetables are tender.

Step 5: Puree Half of the Soup

Transfer about one-third of the bohnensuppe into a bowl. Use an immersion blender to puree it until smooth.

Step 6: Combine Purees

Add the sour cream into the pureed mixture and blend again until fully incorporated.

Step 7: Reheat and Adjust Seasoning

Return the pureed bean soup back into the pan with remaining unpureed soup. Stir well, taste, adjust seasoning if needed, then reheat gently without boiling.

Step 8: Serve Your Soup

Remove from heat and transfer your bohnensuppe into serving bowls. Garnish with parsley or extra Turkey Turkey Bacon bits if desired before serving hot.

Enjoy your delicious German Green Bean Soup!

How to Serve German Green Bean Soup Recipe (Grüne Bohnensuppe)

Serving German Green Bean Soup is an enjoyable experience, as it can be customized to suit various tastes. Whether it’s a simple family dinner or a festive gathering, you can elevate this dish with delightful garnishes and pairings.

Garnish Suggestions

Fresh Parsley: Chopped parsley adds a burst of color and freshness to your soup.
Turkey Bacon Bits: Crispy bits on top provide a savory crunch that complements the soup’s creaminess.

Accompaniment Ideas

Crusty Bread: Serve with slices of crusty bread for dipping; it makes every bite more satisfying.
Salad: A light green salad can balance the meal, providing a refreshing contrast to the rich soup.

Beverage Pairings

Herbal Tea: A warm cup of herbal tea can enhance the flavors without overwhelming the palate.
Sparkling Water: Try pairing your soup with sparkling water infused with lemon for a light and refreshing drink.

How to Perfect German Green Bean Soup Recipe (Grüne Bohnensuppe)

To achieve the best flavor and texture in your German Green Bean Soup, consider these helpful tips. They will ensure each bowl is delicious!

Bold Flavor Base: Start by browning the Turkey Turkey Bacon well before adding other ingredients. This creates a deeper flavor.
Season Gradually: Taste and adjust seasonings as you cook. Adding salt and pepper in stages helps develop complexity.
Use Fresh Ingredients: Opt for fresh green beans and potatoes whenever possible for optimal flavor and texture.
Control Thickness: For a thicker soup, blend more of it; for a thinner consistency, add additional stock before serving.

Best Side Dishes for German Green Bean Soup Recipe (Grüne Bohnensuppe)

Pairing side dishes with your German Green Bean Soup enhances the overall meal experience. Here are some excellent options:

Garlic Bread: Crispy garlic bread pairs wonderfully with soups, making it perfect for dipping.
Roasted Vegetables: Seasonal roasted veggies bring extra nutrients and flavors that complement the soup.
Quinoa Salad: A light quinoa salad adds protein while keeping the meal balanced and nutritious.
Cheese Platter: A selection of cheeses offers variety; choose mild varieties that won’t overpower the soup’s taste.
Stuffed Peppers: Colorful stuffed peppers filled with rice or quinoa make an appealing side dish full of flavor.
Pasta Salad: A chilled pasta salad served alongside provides a nice contrast in temperature and texture.

Common Mistakes to Avoid

Avoiding mistakes can make your German Green Bean Soup (Grüne Bohnensuppe) even better. Here are some common pitfalls and how to steer clear of them.

Using Fresh Beans: Fresh green beans are preferable, but if using canned, ensure they are drained well. This prevents a soggy texture.
Skipping the Seasoning: Don’t forget to season your soup adequately. Taste as you go and adjust with salt and pepper for the best flavor.
Overcooking Vegetables: Be careful not to overcook your vegetables. Aim for tender but still vibrant green beans and potatoes for a pleasing texture.
Neglecting Garnishes: Garnishes like parsley or extra Turkey Turkey Bacon bits enhance both presentation and flavor. Don’t skip this step!
Not Blending Enough: If you prefer a creamier soup, blend enough of the mixture to achieve your desired consistency. This adds richness without heavy cream.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Allow soup to cool before sealing the container to maintain freshness.

Freezing German Green Bean Soup Recipe (Grüne Bohnensuppe)

Freeze in freezer-safe containers for up to 3 months.
Leave some space at the top of the container as the soup may expand when frozen.

Reheating German Green Bean Soup Recipe (Grüne Bohnensuppe)

Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish covered with foil for about 20 minutes.
Microwave: Heat in short intervals, stirring in between until hot, usually around 4-6 minutes depending on your microwave wattage.
Stovetop: Pour into a pot over medium heat, stirring occasionally until warmed through, usually about 5-10 minutes.

Frequently Asked Questions

Here are some frequently asked questions about the German Green Bean Soup Recipe (Grüne Bohnensuppe) that may help clarify your cooking process.

Can I use other types of beans?

Yes, while green beans are traditional, you can experiment with wax beans or other fresh varieties for a different flavor profile.

How do I make this soup vegetarian?

To make it vegetarian, simply omit Turkey Turkey Bacon and use vegetable broth instead of stock. You can add more herbs and spices for flavor.

What can I serve with German Green Bean Soup Recipe (Grüne Bohnensuppe)?

This soup pairs well with crusty bread or a simple salad for a light meal.

Can I add other vegetables?

Definitely! Carrots, celery, or even zucchini would complement this soup well. Just adjust cooking times accordingly.

Final Thoughts

The German Green Bean Soup Recipe (Grüne Bohnensuppe) is a delightful blend of flavors that is both nourishing and refreshing. With its versatility, you can customize it by adding various vegetables or adjusting seasonings to suit your taste preferences. Give it a try—you won’t be disappointed!

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