Description
German Green Bean Soup Recipe (Grüne Bohnensuppe) is a comforting and hearty dish that perfectly combines the crispness of fresh green beans with the creaminess of potatoes. This wholesome soup is not only simple to prepare but also nutritious, making it an excellent choice for family dinners or a light lunch. With its rich flavors, this soup is sure to delight your taste buds year-round. Whether enjoyed on a chilly evening or served during warmer days, it’s a versatile recipe that can be easily customized to fit your preferences.
Ingredients
Scale
- 1 pound Turkey Turkey Bacon, chopped
- 1 small onion, finely chopped
- 1.5 to 2 pounds green beans, trimmed and cut into 1-inch pieces
- 1 pound potatoes, peeled and diced
- 3 to 4 cups vegetable stock
- 1/4 cup sour cream
- Salt and pepper to taste
Instructions
- In a medium saucepan, cook the Turkey Turkey Bacon over medium-high heat until crispy. Remove and set aside.
- Sauté the chopped onion in the Turkey bacon drippings until softened.
- Add green beans, potatoes, seasonings, and stock; stir well.
- Bring to a boil, then reduce heat and simmer until vegetables are tender.
- Puree about one-third of the soup using an immersion blender; mix in sour cream.
- Combine pureed soup with remaining mixture; adjust seasoning and reheat gently.
- Serve hot, garnished with parsley or additional Turkey Turkey Bacon bits if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: German
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 3g
- Sodium: 620mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 25mg