German Stollen Cookies

German Stollen Cookies are a delightful treat that captures the essence of traditional German stollen in a bite-sized form. These cookies blend rich flavors of dried fruits and citrus, making them perfect for holiday gifting or enjoying with a cup of tea. Their unique texture and festive taste make them a standout addition to any dessert table.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, you can whip up these cookies quickly, even if you’re new to baking.
• Festive Flavor: The combination of dried fruits and Special Occasion spices makes these cookies ideal for holiday celebrations.
• Perfect for Gifting: Pack them in decorative boxes for a thoughtful homemade gift that friends and family will love.
• Versatile Treat: Enjoy them as snacks or desserts at gatherings, or simply indulge yourself at home.

Tools and Preparation

Before you start baking, gather all the necessary tools. Having everything ready will streamline the process and ensure successful results.

Essential Tools and Equipment

• Stand mixer or mixing bowl
• Baking sheet
• Parchment paper
• Mixing spoon
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer or mixing bowl: A stand mixer makes combining ingredients easier, while a mixing bowl is essential for manual mixing.
• Baking sheet: This tool is crucial for even baking; it allows proper air circulation around your cookies.
• Parchment paper: Using parchment paper prevents sticking and helps with easy cleanup after baking.

Ingredients

To make these delicious German Stollen Cookies, you’ll need the following ingredients:

For the Dough

• 5 oz raisins (or sultanas)
• 5 oz dried red currants
• 1/2 cup whole milk (lukewarm)
• 2 tsp active dry yeast (or instant yeast)
• 1/4 cup granulated sugar
• 3 cups all-purpose flour
• 1 cup ground almonds
• 1 tsp Special Occasion spice mix (or pumpkin spice mix)
• 3/4 cup butter (softened)
• 2 eggs (room temperature)
• 1 tsp vanilla extract
• 3.5 oz candied citrus peel

For Coating

• 1 cup powdered sugar

How to Make German Stollen Cookies

Step 1: Prepare the Dried Fruits

Start by adding the sultanas and dried red currants to a medium bowl. Pour boiling water over them until they are fully submerged. Set aside to plump up while you prepare the other ingredients.

Step 2: Activate the Yeast

In a small bowl, combine lukewarm milk, active dry yeast, and 1 tablespoon of sugar. Mix well and let it froth up for about 5–10 minutes. This ensures that your dough will rise properly.

Step 3: Mix Dry Ingredients

In a large bowl or stand mixer, combine all-purpose flour, ground almonds, Special Occasion spice mix, and remaining sugar. Stir until evenly mixed.

Step 4: Combine Wet Ingredients

Add the activated yeast mixture, softened butter, vanilla extract, and room-temperature eggs to the dry ingredients. Mix until fully combined into a cohesive dough.

Step 5: Incorporate Dried Fruits

Drain the soaked sultanas and red currants. Gently fold them into the dough along with the candied citrus peel until evenly distributed.

Step 6: Knead the Dough

Knead the dough by hand or with a dough hook until it becomes smooth and elastic. Shape it into a large ball and let it rise in a warm place covered with a damp tea towel or plastic wrap for about 1–2 hours.

Step 7: Preheat Oven

Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper to prevent sticking during baking.

Step 8: Shape Cookies

Roll pieces of dough into small balls, approximately 2 oz each. Place them on the lined baking sheet about 2 inches apart to allow room for spreading.

Step 9: Bake

Bake the stollen cookies in your preheated oven for about 15–20 minutes or until they turn golden brown. Let them cool on a wire rack for approximately 5 minutes.

Step 10: Finish with Sugar

While still warm, roll each cookie in powdered sugar for an extra touch of sweetness before serving. Enjoy immediately or store in an airtight container once cooled for up to two weeks.

How to Serve German Stollen Cookies

German Stollen Cookies are delightful treats that can be enjoyed in various ways. They are perfect for festive gatherings or cozy evenings at home. Here are some creative serving suggestions to elevate your cookie experience.

With Hot Beverages

• Coffee: Pair these cookies with a warm cup of coffee for a delightful contrast of flavors.
• Tea: Enjoy with herbal or spiced tea to complement the cookies’ rich spices and sweetness.
• Hot Chocolate: A creamy hot chocolate can enhance the indulgent nature of these cookies.

As a Gift

• Decorative Box: Present the cookies in a beautifully decorated box for a thoughtful homemade gift.
• Cookie Jars: Fill glass jars with cookies, adding a festive ribbon for an attractive touch.

On a Dessert Platter

• Mixed Treats: Combine German Stollen Cookies with other holiday desserts for an appealing dessert table.
• Fruit Garnishes: Add fresh fruits like oranges or berries to brighten up the presentation.

How to Perfect German Stollen Cookies

For perfect German Stollen Cookies, follow these helpful tips to enhance flavor and texture.

• Use Fresh Ingredients: Ensure your dried fruits and spices are fresh for the best flavor.
• Properly Activate Yeast: Allow yeast to froth before mixing; this ensures your cookies rise well.
• Knead Thoroughly: Kneading until smooth gives the dough structure, resulting in better texture.
• Monitor Baking Time: Keep an eye on the cookies while baking; they should be golden brown but not overdone.
• Store Correctly: After cooling, store in an airtight container to maintain freshness.

Best Side Dishes for German Stollen Cookies

Pairing side dishes with German Stollen Cookies can make for a complete festive experience. Here are some excellent options:

1. Spiced Applesauce: A warm, cinnamon-infused applesauce complements the spices in the cookies beautifully.
2. Cranberry Compote: This tangy side adds a refreshing contrast to the sweetness of the cookies.
3. Cheese Plate: A selection of mild cheeses balances out the sweet flavors and adds variety.
4. Nut Mix: A mix of roasted nuts provides crunch and pairs well with the soft texture of the cookies.
5. Yogurt Parfait: Layer yogurt with granola and fruits for a creamy side that contrasts nicely with cookie textures.
6. Fruit Salad: A light, refreshing fruit salad can cleanse the palate between bites of rich cookies.

Common Mistakes to Avoid

To ensure your German Stollen Cookies turn out perfectly, be mindful of these common mistakes.

• Bold phrase: Using cold ingredients. Make sure your milk and eggs are at room temperature to help the dough rise properly.
• Bold phrase: Skipping the fruit soaking step. Soaking the raisins and currants enhances their flavor and keeps them moist in the cookies.
• Bold phrase: Over-kneading the dough. Knead until smooth and elastic; overworking can make the cookies tough.
• Bold phrase: Not allowing enough rising time. Let the dough rise until it doubles in size for a light texture.
• Bold phrase: Incorrect baking time. Keep an eye on your cookies; they should be golden brown but not overbaked.

Storage & Reheating Instructions

Refrigerator Storage

• Store German Stollen Cookies in an airtight container.
• They will keep well for up to 2 weeks in the refrigerator.

Freezing German Stollen Cookies

• Place cookies in a single layer on a baking sheet before freezing.
• Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 3 months.

Reheating German Stollen Cookies

• Oven: Preheat to 350°F (180°C) and heat cookies for about 5-7 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds. Be careful not to overheat as they can become tough.
• Stovetop: Place cookies in a covered skillet over low heat for a few minutes until warmed through.

Frequently Asked Questions

What are German Stollen Cookies?

German Stollen Cookies are bite-sized treats inspired by traditional German stollen, featuring dried fruits and spices wrapped in a soft dough.

Can I customize my German Stollen Cookies?

Absolutely! You can add nuts, different dried fruits, or even chocolate chunks to create your own unique version.

How do I know when my cookies are done?

The cookies should be golden brown on the outside. A toothpick inserted in the center should come out clean or with just a few crumbs.

What is the best way to store leftover cookies?

Store leftover German Stollen Cookies in an airtight container at room temperature or refrigerate them for prolonged freshness.

Final Thoughts

German Stollen Cookies offer delightful flavors reminiscent of festive traditions while being easy to prepare. Their versatility allows you to customize them with your favorite add-ins, making them perfect for gifting or enjoying during the holiday season. Give this recipe a try, and enjoy every bite!

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German Stollen Cookies

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• Author: Alexia
• Total Time: 40 minutes
• Yield: Approximately 24 cookies 1x

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Description

German Stollen Cookies are a delightful twist on the classic German stollen, transforming its rich flavors into bite-sized delights perfect for the holiday season. Infused with dried fruits and warm spices, these cookies evoke festive cheer in every bite. Ideal for sharing with loved ones or enjoying with a cup of tea, they make a charming addition to any dessert platter or holiday gift box. Easy to prepare, these cookies promise to capture hearts and taste buds alike.

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Ingredients

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• 5 oz raisins (or sultanas)
• 5 oz dried red currants
• 1/2 cup lukewarm whole milk
• 2 tsp active dry yeast
• 1/4 cup granulated sugar
• 3 cups all-purpose flour
• 1 cup ground almonds
• 1 tsp Special Occasion spice mix (or pumpkin spice mix)
• 3/4 cup softened butter
• 2 eggs (room temperature)
• 1 tsp vanilla extract
• 3.5 oz candied citrus peel
• 1 cup powdered sugar (for coating)

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Instructions

1. Soak raisins and currants in boiling water until plump; drain.
2. Activate yeast by mixing it with lukewarm milk and sugar; wait until frothy.
3. Combine flour, ground almonds,Special Occasion spice mix, and remaining sugar in a bowl.
4. Add activated yeast mixture, butter, eggs, and vanilla to dry ingredients; mix until combined.
5. Fold in drained fruits and candied peel.
6. Knead dough until smooth; allow to rise for 1–2 hours in a warm place covered with a damp cloth.
7. Preheat oven to 350°F (180°C); shape dough into small balls on a lined baking sheet.
8. Bake for 15–20 minutes until golden; cool slightly before rolling in powdered sugar.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: German

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 120
• Sugar: 8g
• Sodium: 45mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg