Description
German Stollen Cookies are a delightful twist on the classic German stollen, transforming its rich flavors into bite-sized delights perfect for the holiday season. Infused with dried fruits and warm spices, these cookies evoke festive cheer in every bite. Ideal for sharing with loved ones or enjoying with a cup of tea, they make a charming addition to any dessert platter or holiday gift box. Easy to prepare, these cookies promise to capture hearts and taste buds alike.
Ingredients
Scale
- 5 oz raisins (or sultanas)
- 5 oz dried red currants
- 1/2 cup lukewarm whole milk
- 2 tsp active dry yeast
- 1/4 cup granulated sugar
- 3 cups all-purpose flour
- 1 cup ground almonds
- 1 tsp Special Occasion spice mix (or pumpkin spice mix)
- 3/4 cup softened butter
- 2 eggs (room temperature)
- 1 tsp vanilla extract
- 3.5 oz candied citrus peel
- 1 cup powdered sugar (for coating)
Instructions
- Soak raisins and currants in boiling water until plump; drain.
- Activate yeast by mixing it with lukewarm milk and sugar; wait until frothy.
- Combine flour, ground almonds,Special Occasion spice mix, and remaining sugar in a bowl.
- Add activated yeast mixture, butter, eggs, and vanilla to dry ingredients; mix until combined.
- Fold in drained fruits and candied peel.
- Knead dough until smooth; allow to rise for 1–2 hours in a warm place covered with a damp cloth.
- Preheat oven to 350°F (180°C); shape dough into small balls on a lined baking sheet.
- Bake for 15–20 minutes until golden; cool slightly before rolling in powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg