Description
Ginger Garlic Noodle Soup with Bok Choy is a vibrant, nutritious dish that combines the bold flavors of ginger and garlic with the freshness of bok choy and tender noodles. Perfect for a cozy lunch or light dinner, this soup can be whipped up in just 20 minutes, making it ideal for busy evenings. Its rich and aromatic broth, enhanced by fresh vegetables, offers a comforting experience that warms you from the inside out. Plus, the recipe is highly customizable—add your choice of chicken or extra veggies to tailor it to your taste. Enjoy this healthy meal that’s not only quick to make but also delightful to savor.
Ingredients
Scale
- 1 tablespoon olive oil
- 3 shallots (diced)
- 1 bunch green onions (chopped; green and white divided)
- 4 cloves garlic (minced)
- 2 tablespoons fresh ginger (grated)
- 4 cups vegetable broth
- Noodles (your choice)
- 1 bunch bok choy (chopped)
- Optional protein (chicken or shrimp)
Instructions
- Heat olive oil in a stockpot over medium heat.
- Sauté diced shallots and white parts of green onions until translucent.
- Add minced garlic and grated ginger; cook until fragrant.
- Pour in vegetable broth and bring to a boil.
- Stir in noodles and cook according to package instructions.
- Add chopped bok choy during the last few minutes of cooking until wilted.
- Adjust seasonings with soy sauce or salt as desired before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 3g
- Sodium: 720mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg