Gluten Free Pumpkin Oatmeal Cookies

Name: Gluten Free Pumpkin Oatmeal Cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup gluten free oats; 3/4 cup pumpkin puree; 1/4 cup maple syrup; 1/2 cup chocolate chips; 1 tsp cinnamon; dash salt

Published: January 8, 2026

by Alexia

Why You’ll Love This Recipe

Quick and Easy: With just a few simple steps, you can whip up a batch in no time.
Wholesome Ingredients: Made with gluten free oats and pumpkin puree, these cookies are both nutritious and delicious.
Versatile Treat: Enjoy them as a breakfast option or a sweet dessert; they fit perfectly into any meal.
Kid-Friendly: These cookies are a hit with kids, making them an excellent choice for snacks or lunchboxes.
Fall Flavors: Infused with cinnamon and pumpkin, they capture the essence of autumn in every bite.

Tools and Preparation

Before you start making your gluten free pumpkin oatmeal cookies, it’s essential to gather the right tools for the job. Having everything ready will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

Mixing bowl
Baking sheet
Cookie scooper or spoon
Oven

Importance of Each Tool

Mixing bowl: A sturdy mixing bowl is essential for combining all your ingredients evenly.
Baking sheet: Choose a non-stick or parchment-lined baking sheet to prevent the cookies from sticking.
Cookie scooper or spoon: This tool helps you portion out even-sized cookies for uniform baking.

Ingredients

For the Cookies

1 cup gluten free oats
3/4 cup pumpkin puree
1/4 cup maple syrup
1/2 cup chocolate chips
1 tsp cinnamon
dash salt

How to Make Gluten Free Pumpkin Oatmeal Cookies

Step 1: Preheat the Oven

Preheat your oven to 350ºF (175ºC). This ensures even baking of your cookies.

Step 2: Combine Ingredients

In a mixing bowl, combine all the ingredients:
1. Add the gluten free oats, pumpkin puree, maple syrup, chocolate chips, cinnamon, and a dash of salt.
2. Mix until everything is thoroughly combined.

Step 3: Scoop Cookies onto Baking Sheet

Using a cookie scooper or your hands:
1. Scoop out portions of dough and place them on the baking sheet.
2. Gently flatten each cookie slightly to help them bake evenly.

Step 4: Bake Your Cookies

Place the baking sheet in the preheated oven:
1. Bake for 15-20 minutes or until the edges are lightly browned.
2. Remove from oven and let cool before enjoying!

These gluten free pumpkin oatmeal cookies are sure to become a staple in your fall baking repertoire!

How to Serve Gluten Free Pumpkin Oatmeal Cookies

These gluten free pumpkin oatmeal cookies are perfect for any occasion. Whether you’re enjoying them for breakfast, a snack, or dessert, there are many ways to serve and enjoy these delicious treats.

Pair with Coffee or Tea

Enjoy your cookies alongside a warm cup of coffee or herbal tea for a cozy afternoon treat.

Add a Scoop of Ice Cream

Top each cookie with a scoop of your favorite dairy-free ice cream for an indulgent dessert.

Serve with Fresh Fruit

Pair the cookies with slices of apples or pears for a refreshing contrast to the warm flavors.

Spread some nut butter between two cookies for an extra hearty and filling snack.

Make it Festive

Decorate the cookies with fall-themed sprinkles to make them visually appealing for gatherings.

How to Perfect Gluten Free Pumpkin Oatmeal Cookies

Achieving the best gluten free pumpkin oatmeal cookies is simple with the right tips. Here are some suggestions to ensure they turn out perfectly every time.

Use Fresh Pumpkin Puree: Fresh puree enhances flavor compared to canned options, giving your cookies a richer taste.
Measure Ingredients Accurately: Using precise measurements ensures the right texture and taste in each cookie.
Don’t Overmix: Gently combine ingredients without overmixing to keep your cookies soft and chewy.
Chill the Dough: Refrigerating the dough for about 30 minutes can help improve the texture and prevent spreading.
Monitor Baking Time: Keep an eye on the cookies while baking; they should be lightly browned but still soft in the center.
Store Properly: Allow cookies to cool completely before storing them in an airtight container to maintain freshness.

Best Side Dishes for Gluten Free Pumpkin Oatmeal Cookies

These gluten free pumpkin oatmeal cookies pair well with various side dishes that complement their flavors. Here are some tasty options to consider.

Yogurt Parfait: Layer dairy-free yogurt with granola and fresh fruit for a nutritious breakfast or snack.
Chia Pudding: A creamy chia pudding topped with nuts can enhance the wholesome vibe of your meal.
Smoothie Bowl: Blend your favorite fruits and top with seeds, nuts, and coconut flakes for added texture.
Granola Bars: Homemade or store-bought granola bars provide a crunchy counterpart to these soft cookies.
Nut Butter Dip: A small serving of almond or peanut butter makes for a delightful dip alongside each cookie.
Coconut Macaroons: These sweet bites offer a chewy texture that complements the flavors in your oatmeal cookies.

Common Mistakes to Avoid

Baking can be a fun adventure, but there are common pitfalls. Here are some mistakes to watch for when making gluten free pumpkin oatmeal cookies.

Incorrect ingredient measurements: Always measure your ingredients accurately. Use measuring cups and spoons for the best results.
Not using certified gluten free oats: Ensure your oats are labeled gluten free to avoid cross-contamination. This is crucial for those with gluten sensitivities.
Overmixing the batter: Mixing too much can lead to tough cookies. Combine the ingredients until just mixed for a soft texture.
Skipping the cooling time: Allow your cookies to cool on the baking sheet before transferring them. This helps them set properly and avoid breaking.
Ignoring baking times: Keep an eye on your cookies as they bake. Every oven is different, so check them a few minutes before the suggested time.

Storage & Reheating Instructions

Refrigerator Storage

Store cookies in an airtight container in the refrigerator.
They will stay fresh for up to 5 days.

Freezing Gluten Free Pumpkin Oatmeal Cookies

Place cookies in a freezer-safe container or bag.
They can be frozen for up to 3 months.

Reheating Gluten Free Pumpkin Oatmeal Cookies

Oven: Preheat to 350ºF, place cookies on a baking sheet, and warm for about 5-7 minutes.
Microwave: Heat one cookie at a time for about 10-15 seconds until warmed through.
Stovetop: Use a skillet over low heat to warm cookies for about 2-3 minutes, flipping once.

Frequently Asked Questions

Here are some common questions regarding gluten free pumpkin oatmeal cookies that might help you.

Can I use another sweetener instead of maple syrup?

Yes, you can substitute honey or agave syrup if desired. Just keep in mind it may slightly alter the flavor and texture.

How can I make these gluten free pumpkin oatmeal cookies vegan?

To make them vegan, replace chocolate chips with dairy-free options and use a plant-based sweetener.

How do I know when my cookies are done?

The edges should be lightly browned, and the centers will look set but soft. They will firm up as they cool.

Can I add nuts or seeds to my gluten free pumpkin oatmeal cookies?

Absolutely! Chopped walnuts or sunflower seeds can add nice texture and flavor. Just keep portion sizes in mind.

Final Thoughts

These gluten free pumpkin oatmeal cookies are not only delicious but also very versatile. You can customize them by adding nuts, using different spices, or adjusting sweetness levels. Try this easy recipe today and enjoy a delightful treat that’s perfect for any occasion!

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