Description
Indulge in the delightful flavors of fall with these Gluten Free Pumpkin Oatmeal Cookies! Bursting with wholesome ingredients, these soft and chewy cookies are perfect for breakfast, snacks, or dessert. Made with gluten-free oats and pumpkin puree, they’re not only nutritious but also incredibly easy to whip up, making them an ideal treat for novice bakers. The warm notes of cinnamon combined with chocolate chips create a comforting bite that both kids and adults will love. Enjoy them fresh out of the oven or pair them with your favorite beverage for a cozy afternoon treat.
Ingredients
Scale
- 1 cup gluten free oats
- 3/4 cup pumpkin puree
- 1/4 cup maple syrup
- 1/2 cup chocolate chips
- 1 tsp cinnamon
- dash salt
Instructions
- Preheat your oven to 350ºF (175ºC).
- In a mixing bowl, combine gluten free oats, pumpkin puree, maple syrup, chocolate chips, cinnamon, and salt. Mix until combined.
- Scoop portions of dough onto a parchment-lined baking sheet and gently flatten each cookie.
- Bake for 15-20 minutes until edges are lightly browned. Allow to cool before enjoying!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 7g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg