Description
Indulge in our creamy Gluten Free Spinach Dip, the ultimate crowd-pleaser perfect for any gathering! This delightful appetizer combines rich cream cheese, tangy sour cream, and a blend of mozzarella and parmesan cheeses, resulting in a velvety texture that’s simply irresistible. With the addition of savory garlic, tender artichokes, and nutrient-packed spinach, every bite bursts with flavor. Ready in just 40 minutes, this easy-to-make dip is ideal for busy hosts or anyone seeking a quick snack. Serve it warm out of the oven with fresh vegetables, gluten-free crackers, or on toasted bread for a versatile treat that will impress your guests at parties or cozy family gatherings.
Ingredients
Scale
- 1 block cream cheese (softened)
- 1/2 cup sour cream
- 1 tbsp garlic (minced)
- 1 1/2 cup mozzarella cheese (shredded)
- 1/4 cup parmesan (shredded)
- 1 8-10 oz can artichokes (diced)
- 1 10 oz bag organic frozen spinach (defrosted and squeezed)
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
- Grated parmesan (to sprinkle on the top)
- Mozzarella (to sprinkle on the top)
Instructions
- In a large mixing bowl, combine softened cream cheese, sour cream, garlic, mozzarella cheese, parmesan cheese, artichokes, spinach, onion powder, salt, and pepper until well blended.
- Spread the mixture evenly into a baking dish or cast iron skillet. Sprinkle additional mozzarella and parmesan on top.
- Preheat your oven to 325°F (160°C) and bake for 25-30 minutes until bubbly. For a golden crust, broil for an additional 2 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg