Gochujang Pasta

This Gochujang Pasta recipe is a delightful fusion of flavors that combines the richness of creamy pasta with the spicy kick of gochujang. Ideal for a quick weeknight dinner or an impressive dish for entertaining, this recipe is both accessible and full of flavor. In just 15 minutes, you can create a meal that will leave your taste buds dancing!

Why You’ll Love This Recipe

• Quick Preparation: With a total time of only 15 minutes, this dish is perfect for busy evenings.
• Bold Flavors: The blend of gochujang, garlic, and creamy cheese creates an irresistible taste.
• Versatile Ingredients: Use any pasta shape you prefer and adjust the spice level to suit your palate.
• Crowd-Pleaser: This creamy gochujang pasta will impress your family and guests alike!
• Easy Cleanup: Made in one pan, this recipe minimizes dishes and hassle.

Tools and Preparation

To prepare this delicious Gochujang Pasta, gather some essential tools. Having the right equipment will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Colander
• Skillet
• Wooden spoon or spatula

Importance of Each Tool

• Large pot: Essential for boiling pasta quickly and efficiently.
• Colander: Perfect for draining excess water from the cooked pasta.
• Skillet: Used for combining ingredients, ensuring even cooking and mixing.
• Wooden spoon or spatula: Great for stirring without scratching your skillet.

Ingredients

For the Pasta

• 8 oz dry Fusilli Corti Bucati Pasta (Bucatini Pasta) (any pasta shape you prefer)
• 2 tablespoons Gochujang (Korean Red Chili Pepper Paste Sauce)
• 3 cloves garlic (minced or pressed)
• 4 tablespoons salted butter
• 2 tablespoons olive oil
• ½ cup shredded parmesan or cheddar cheese
• ½ cup heavy cream
• ½ teaspoon freshly ground black pepper (optional)
• 2 teaspoons chopped parsley (optional garnish)

How to Make Gochujang Pasta

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook according to package instructions until al dente.
3. Reserve ½ cup of pasta water before draining the rest in a colander.

Step 2: Prepare the Sauce

1. In a skillet over medium heat, melt the salted butter with olive oil.
2. Add minced garlic and sauté until fragrant, about 1 minute.
3. Stir in gochujang, mixing well to combine.

Step 3: Combine Everything

1. Reduce heat to low and add heavy cream to the skillet, stirring until smooth.
2. Gradually mix in the shredded cheese until melted and combined.
3. If needed, add reserved pasta water to reach your desired sauce consistency.

Step 4: Toss with Pasta

1. Add the drained pasta directly into the skillet.
2. Toss everything together until well coated with sauce.
3. Season with black pepper if desired.

Step 5: Serve

1. Garnish with chopped parsley before serving.
2. Enjoy your delicious Gochujang Pasta!

How to Serve Gochujang Pasta

Serving gochujang pasta can elevate your meal experience. The creamy and spicy flavors pair well with various sides and garnishes, making it a versatile dish for any occasion. Here are some ideas to enhance your serving presentation.

With Fresh Greens

• Arugula Salad – Toss some arugula with a light vinaigrette for a peppery contrast to the rich pasta.
• Spinach and Feta Salad – Combine fresh spinach with crumbled feta and cherry tomatoes for a refreshing side.

Garnished with Herbs

• Chopped Parsley – Sprinkle some chopped parsley on top for added color and freshness.
• Green Onions – Thinly slice green onions and use them as a garnish for a mild onion flavor.

Accompanied by Protein

• Grilled Chicken – Serve grilled chicken breast on the side for added protein that complements the pasta’s flavor.
• Tofu Stir-Fry – For a plant-based option, consider stir-fried tofu marinated in soy sauce or teriyaki.

Enjoyed in Bowls

• Pasta Bowl Presentation – Serve the gochujang pasta in deep bowls topped with sesame seeds for an appealing look.
• Family-Style Serving – Present the pasta in a large bowl, allowing guests to help themselves.

How to Perfect Gochujang Pasta

To create an extraordinary gochujang pasta dish, consider these helpful tips. Each step can enhance the flavor and texture of your meal.

• Choose the Right Pasta Shape – Fusilli or bucatini hold sauces well, ensuring every bite is flavorful.
• Adjust Spiciness – Start with less gochujang if you’re sensitive to spice; you can always add more later.
• Use Fresh Garlic – Freshly minced garlic provides a more robust flavor compared to pre-minced options.
• Incorporate Vegetables – Add vegetables like bell peppers or snap peas for extra nutrition and texture.
• Experiment with Cheese – Try different cheeses like cheddar or mozzarella for varied tastes in your dish.

Best Side Dishes for Gochujang Pasta

Pairing side dishes with gochujang pasta can balance its rich flavors. Here are some excellent options to consider.

1. Garlic Bread – Crispy bread infused with garlic butter complements the creamy pasta beautifully.
2. Roasted Vegetables – Seasonal roasted veggies add color and nutrients, enhancing your meal’s appeal.
3. Cucumber Salad – A refreshing cucumber salad dressed in rice vinegar offers a light contrast to the spices.
4. Steamed Broccoli – Simple steamed broccoli provides a nutritious side that pairs well without overpowering flavors.
5. Quinoa Pilaf – Light quinoa pilaf seasoned with herbs makes for a wholesome addition that’s easy to prepare.
6. Corn on the Cob – Grilled or boiled corn adds sweetness that balances the heat from the gochujang sauce.
7. Stuffed Peppers – Bell peppers stuffed with rice and beans create a filling side that complements the main course nicely.
8. Asian Slaw – A crunchy slaw made from cabbage, carrots, and sesame dressing adds texture and freshness.

Common Mistakes to Avoid

When making Gochujang Pasta, avoiding common mistakes can elevate your dish.

• Bold Measurement Errors: Using incorrect measurements can throw off the balance of flavors. Always measure ingredients accurately for the best results.
• Bold Overcooking Pasta: Overcooked pasta can become mushy and lose its texture. Follow package instructions for cooking time and test for al dente.
• Bold Neglecting Seasoning: Forgetting to season properly can lead to bland pasta. Taste as you go and adjust seasoning to enhance the flavor.
• Bold Skipping the Garlic: Garlic adds a wonderful depth of flavor. Do not skip it; ensure it’s minced finely to release its essential oils.
• Bold Using Cold Ingredients: Adding cold ingredients, like cream or cheese, can cool down the sauce. Let them come to room temperature for a better blend.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Gochujang Pasta

• Place in a freezer-safe container or bag.
• Can be frozen for up to 2 months.

Reheating Gochujang Pasta

• Bold Oven: Preheat at 350°F (175°C) and bake covered for about 15 minutes until heated through.
• Bold Microwave: Heat in short intervals (1-2 minutes), stirring in between until hot.
• Bold Stovetop: Warm over low heat with a splash of broth or water to loosen the sauce.

Frequently Asked Questions

Here are some common questions about Gochujang Pasta that may help you.

What is Gochujang Pasta?

Gochujang Pasta is a creamy, spicy dish made with gochujang, a Korean chili paste. It combines flavors from Korean cuisine with traditional pasta.

Can I make Gochujang Pasta vegan?

Yes! You can substitute heavy cream with plant-based cream and use nutritional yeast instead of cheese for a vegan version.

How spicy is Gochujang Pasta?

The spice level depends on how much gochujang you use. Start with less if you’re sensitive to heat and adjust according to your taste preference.

What can I serve with Gochujang Pasta?

This dish pairs well with grilled chicken or vegetables. A light salad or steamed greens also make great accompaniments.

Can I customize my Gochujang Pasta?

Absolutely! Feel free to add vegetables like spinach or bell peppers, or switch up the type of pasta used for variety.

Final Thoughts

This Gochujang Pasta recipe is not only rich and decadent but also incredibly versatile. Customize it by adding your favorite ingredients or adjusting the spice level to suit your taste. Whether it’s a quick weeknight dinner or a special date night meal, this dish is sure to impress!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Gochujang Pasta

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• Author: Alexia
• Total Time: 15 minutes
• Yield: Serves 4

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Description

Gochujang Pasta is a delightful and quick meal that perfectly harmonizes creamy textures with a spicy kick from gochujang, a Korean chili paste. This easy recipe takes just 15 minutes to prepare, making it ideal for busy weeknights or an impressive dish for entertaining. The combination of garlic, butter, and cheese with the bold flavors of gochujang creates an irresistible sauce that coats your choice of pasta beautifully. Whether you’re cooking for family or friends, this fusion dish is sure to impress and satisfy!

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Ingredients

Scale 1x2x3x

• 8 oz dry Fusilli Corti Bucati Pasta (or any pasta shape)
• 2 tablespoons Gochujang (Korean Red Chili Pepper Paste)
• 3 cloves garlic (minced)
• 4 tablespoons salted butter
• 2 tablespoons olive oil
• ½ cup shredded parmesan or cheddar cheese
• ½ cup heavy cream
• Freshly ground black pepper (to taste)
• Chopped parsley (for garnish)

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Instructions

1. Cook the pasta in boiling salted water until al dente. Reserve ½ cup of pasta water before draining.
2. In a skillet, melt butter and olive oil over medium heat. Add minced garlic and sauté until fragrant.
3. Stir in gochujang until well combined.
4. Lower the heat, add heavy cream, and stir until smooth. Gradually mix in shredded cheese until melted. Adjust sauce consistency with reserved pasta water if needed.
5. Toss the drained pasta in the skillet until coated with sauce. Season with black pepper and serve garnished with parsley.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Korean

Nutrition

• Serving Size: 1 plate (approx. 250g)
• Calories: 525
• Sugar: 2g
• Sodium: 550mg
• Fat: 32g
• Saturated Fat: 18g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 75mg