Grandma’s Famous Sweet Potato Butter Cake: How to Make an Irresistible Classic

Grandma’s Famous Sweet Potato Butter Cake: How to Make an Irresistible Classic is a delightful dessert that combines the warmth of sweet potatoes with a rich, buttery glaze. This cake is perfect for gatherings, holidays, or simply satisfying your sweet tooth. Its moist texture and warm spices make it a comforting treat that everyone will love.

Why You’ll Love This Recipe

• Moist and Flavorful: The addition of mashed sweet potatoes keeps the cake incredibly moist while infusing it with natural sweetness.
• Easy to Make: With straightforward steps and common ingredients, this recipe is perfect for bakers of all levels.
• Versatile for Occasions: Whether it’s a family gathering, holiday celebration, or just a cozy night in, this cake fits any occasion beautifully.
• Luscious Butter Glaze: The glaze adds an irresistible finishing touch that elevates the cake’s flavor profile.
• Nostalgic Comfort Food: Enjoying a slice of this cake is like receiving a warm hug from Grandma—ideal for creating cherished memories.

Tools and Preparation

To create Grandma’s Famous Sweet Potato Butter Cake, having the right tools can make all the difference. Ensure you have everything ready before starting!

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• Bundt pan or 9×13-inch baking dish
• Saucepan

Importance of Each Tool

• Electric mixer: Helps achieve the perfect light and fluffy butter-sugar mixture quickly.
• Bundt pan: Provides an attractive shape for your cake, making it great for serving at gatherings.
• Measuring cups and spoons: Ensures accuracy in your ingredient measurements for consistent results.

Ingredients

For the Cake

• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 2 cups mashed cooked sweet potatoes (about 2 medium)
• 2 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 cup whole milk or buttermilk

For the Glaze

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 1/4 cup water
• 1 tsp vanilla extract

How to Make Grandma’s Famous Sweet Potato Butter Cake: How to Make an Irresistible Classic

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan or a 9×13-inch baking dish to prevent sticking.

Step 2: Cream Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3–5 minutes using an electric mixer.

Step 3: Add Eggs and Vanilla

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until fully combined.

Step 4: Incorporate Sweet Potatoes

Mix in the mashed sweet potatoes until the mixture is smooth and no lumps remain.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

Step 6: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to your wet mixture alternately with milk. Start with flour and end with flour. Mix just until combined without overmixing.

Step 7: Bake the Cake

Pour the batter into your prepared pan and smooth out the top. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.

Step 8: Prepare the Glaze

While your cake bakes, melt butter with sugar and water in a saucepan over medium heat. Bring to a boil then reduce heat to simmer for about 2–3 minutes while stirring constantly. Remove from heat and stir in vanilla extract.

Step 9: Glaze Your Cake

Once baked, remove your cake from the oven. While it’s still warm, poke holes all over the top using a skewer or toothpick. Slowly pour your butter glaze over the top of the cake so it can soak in completely.

Step 10: Serve Your Cake

Let your cake cool in its pan before serving. If using a Bundt pan, carefully invert onto a plate; otherwise, slice directly from your baking dish.

Enjoy every delicious bite of this classic dessert!

How to Serve Grandma’s Famous Sweet Potato Butter Cake: How to Make an Irresistible Classic

Serving Grandma’s Famous Sweet Potato Butter Cake is an opportunity to showcase its rich flavors and moist texture. Whether you’re hosting a family gathering or enjoying a quiet night at home, here are some delightful serving suggestions.

Warm with Whipped Cream

• Serve slices of the warm cake topped with freshly whipped cream for a light and airy contrast.

A La Mode

• Add a scoop of vanilla ice cream on top of each slice to create a deliciously creamy combination with the spiced cake.

With Fresh Fruit

• Pair the cake with seasonal fruits like berries or slices of citrus for a refreshing touch that balances the sweetness.

Drizzled with Caramel Sauce

• For an extra indulgent treat, drizzle warm caramel sauce over the cake just before serving.

With Coffee or Tea

• Enjoy your cake alongside a hot cup of coffee or tea, enhancing the flavor experience while making it perfect for afternoon gatherings.

Dusting of Powdered Sugar

• Lightly dust powdered sugar over the top for an elegant finish that adds visual appeal without overwhelming the flavors.

How to Perfect Grandma’s Famous Sweet Potato Butter Cake: How to Make an Irresistible Classic

Perfecting Grandma’s Famous Sweet Potato Butter Cake involves attention to detail and a few helpful tips. Here are some ways to ensure your cake turns out beautifully every time.

• Use fresh sweet potatoes: Freshly cooked sweet potatoes provide better flavor and moisture compared to canned varieties.

• Measure flour correctly: Spoon flour into your measuring cup and level it off for accuracy—too much flour can lead to a dry cake.

• Avoid overmixing: Mix the batter just until combined to keep the cake light and fluffy; overmixing can make it dense.

• Check doneness properly: Insert a toothpick in the center of the cake; if it comes out clean, it’s done. This prevents undercooking or burning.

• Cool in pan briefly: Let the cake cool in its pan for about 10 minutes before inverting; this helps maintain its shape.

• Store properly: Keep leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Best Side Dishes for Grandma’s Famous Sweet Potato Butter Cake: How to Make an Irresistible Classic

Pairing side dishes with Grandma’s Famous Sweet Potato Butter Cake can elevate your dessert experience. Here are some great options that complement its flavors well.

1. Sweet Potato Casserole: A creamy dish topped with marshmallows or pecans makes a comforting addition, echoing sweet potato flavors.

2. Green Salad: A mixed green salad with vinaigrette provides a crisp contrast that balances the richness of the cake.

3. Roasted Vegetables: Seasonal roasted vegetables, such as carrots and Brussels sprouts, add depth and nutrition to your meal.

4. Cornbread Muffins: Moist cornbread muffins pair excellently as they enhance Southern themes while providing a savory note.

5. Pumpkin Bread: Another classic dessert option that offers similar spices and flavors, making it a perfect companion on dessert tables.

6. Fruit Salad: A vibrant fruit salad adds freshness and color, complementing the sweet notes of the butter cake beautifully.

7. Chocolate Chip Cookies: Soft, homemade cookies provide another indulgent sweet option that guests will love alongside your cake.

8. Pecan Pie Bars: These bars introduce nutty flavors that harmonize well with sweet potatoes while offering varied textures in your dessert spread.

Common Mistakes to Avoid

Making Grandma’s Famous Sweet Potato Butter Cake can be a delightful experience, but there are common pitfalls to watch out for.

• Incorrect Measurements: Using too much or too little of an ingredient can affect the cake’s texture and flavor. Always measure ingredients accurately using standard measuring cups and spoons.

• Overmixing the Batter: Mixing too long can lead to a dense cake. Combine the ingredients just until they are mixed; the batter should be slightly lumpy.

• Not Using Room Temperature Ingredients: Cold butter or eggs can hinder proper mixing. Ensure all refrigerated items are at room temperature before starting.

• Skipping the Cooling Step: Letting the cake cool in the pan ensures it holds its shape when inverted. Skipping this step may cause breakage.

• Neglecting Oven Calibration: Every oven is different, and yours might not be at the right temperature. Use an oven thermometer to ensure accuracy for perfect baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep the cake covered to prevent it from drying out.

Freezing Grandma’s Famous Sweet Potato Butter Cake: How to Make an Irresistible Classic

• Wrap slices in plastic wrap, then place them in a freezer-safe bag.
• The cake can be frozen for up to 3 months; thaw overnight in the refrigerator before serving.

Reheating Grandma’s Famous Sweet Potato Butter Cake: How to Make an Irresistible Classic

• Oven: Preheat to 350°F (175°C) and reheat for about 10–15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for 20–30 seconds.
• Stovetop: Place a slice in a skillet over low heat, covering it with a lid for a few minutes until warmed.

Frequently Asked Questions

What makes Grandma’s Famous Sweet Potato Butter Cake so special?

This cake stands out due to its rich flavors from sweet potatoes and warm spices combined with a luscious glaze, creating a comforting dessert loved by many families.

Can I use other types of potatoes instead of sweet potatoes?

While this recipe focuses on sweet potatoes, you could experiment with other varieties. However, expect different flavors and textures.

How do I know when my cake is done baking?

Insert a toothpick into the center of the cake; if it comes out clean or with just a few crumbs attached, your cake is ready!

Can I customize Grandma’s Famous Sweet Potato Butter Cake?

Absolutely! Feel free to add nuts, chocolate chips, or dried fruits for extra flavor and texture. You could also adjust spices according to your preference.

Final Thoughts

Grandma’s Famous Sweet Potato Butter Cake is not only delicious but also versatile enough for any occasion. Its moist texture and rich flavor make it an irresistible treat that everyone will enjoy. Try adding your own twist, like nuts or spices, to make it uniquely yours!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Grandma’s Famous Sweet Potato Butter Cake

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• Author: Alexia
• Total Time: 1 hour 20 minutes
• Yield: About 12 servings 1x

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Description

Indulge in the comforting flavors of Grandma’s Famous Sweet Potato Butter Cake, a delightful dessert that brings warmth and sweetness to any occasion. This moist cake is infused with the natural goodness of sweet potatoes, complemented by a luscious butter glaze that makes each bite utterly irresistible. Perfect for family gatherings, holiday celebrations, or a cozy night in, this classic treat evokes nostalgia and creates cherished memories. Discover how easy it is to whip up this scrumptious cake—it’s bound to become a favorite in your home!

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Ingredients

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• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 2 cups mashed cooked sweet potatoes (about 2 medium)
• 2 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 cup whole milk
• 1/2 cup unsalted butter (for glaze)
• 1 cup granulated sugar (for glaze)
• 1/4 cup water (for glaze)
• 1 tsp vanilla extract (for glaze)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a Bundt pan or a 9×13-inch baking dish.
2. In a large mixing bowl, cream together softened butter and sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each addition. Blend in vanilla extract.
4. Mix in the mashed sweet potatoes until smooth.
5. In another bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
6. Gradually add dry ingredients to the wet mixture alternately with milk until just combined.
7. Pour batter into prepared pan and bake for 50–60 minutes or until a toothpick comes out clean.
8. For the glaze, melt butter with sugar and water in a saucepan; bring to a boil then simmer for a few minutes before adding vanilla extract.
9. Poke holes in the warm cake and pour the glaze over it.
10. Allow to cool before serving.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 320
• Sugar: 30g
• Sodium: 120mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 70mg