Description
Indulge in the comforting flavors of Grandma’s Famous Sweet Potato Butter Cake, a delightful dessert that brings warmth and sweetness to any occasion. This moist cake is infused with the natural goodness of sweet potatoes, complemented by a luscious butter glaze that makes each bite utterly irresistible. Perfect for family gatherings, holiday celebrations, or a cozy night in, this classic treat evokes nostalgia and creates cherished memories. Discover how easy it is to whip up this scrumptious cake—it’s bound to become a favorite in your home!
Ingredients
Scale
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 2 cups mashed cooked sweet potatoes (about 2 medium)
- 2 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup whole milk
- 1/2 cup unsalted butter (for glaze)
- 1 cup granulated sugar (for glaze)
- 1/4 cup water (for glaze)
- 1 tsp vanilla extract (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a Bundt pan or a 9×13-inch baking dish.
- In a large mixing bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Blend in vanilla extract.
- Mix in the mashed sweet potatoes until smooth.
- In another bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Gradually add dry ingredients to the wet mixture alternately with milk until just combined.
- Pour batter into prepared pan and bake for 50–60 minutes or until a toothpick comes out clean.
- For the glaze, melt butter with sugar and water in a saucepan; bring to a boil then simmer for a few minutes before adding vanilla extract.
- Poke holes in the warm cake and pour the glaze over it.
- Allow to cool before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 320
- Sugar: 30g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg