Greek Chicken and Potatoes

This easy Greek Chicken and Potatoes recipe is the perfect choice for a Sunday night dinner. With its vibrant flavors and simple preparation, this dish is suitable for family gatherings, casual weeknight meals, or special occasions. The combination of juicy chicken thighs and tender potatoes, all infused with lemon and garlic, makes this meal a standout. Whether you are a novice cook or an experienced chef, you’ll find joy in creating this delightful Greek feast.

Why You’ll Love This Recipe

• Quick Preparation: With only 10 minutes of prep time, you can have this delicious meal ready in no time.
• Flavorful Ingredients: The blend of lemon, garlic, and oregano provides a rich Mediterranean flavor that everyone will love.
• Versatile Dish: Perfect for any occasion—from weeknight dinners to festive gatherings—this recipe fits all.
• Easy Cleanup: One pan means less mess and hassle when it comes to washing up after your meal.
• Healthy Option: Packed with wholesome ingredients like chicken and potatoes, this dish is both satisfying and nutritious.

Tools and Preparation

Before diving into the cooking process, gather the necessary tools for a smooth experience.

Essential Tools and Equipment

• Large casserole dish
• Hand blender or high-speed blender
• Measuring cups and spoons
• Mixing bowls

Importance of Each Tool

• Large casserole dish: Provides ample space for cooking both chicken and potatoes evenly.
• Hand blender: Makes it easy to create a smooth marinade without any lumps.
• Measuring cups and spoons: Ensures precise measurements for consistent results every time.

Ingredients

Here’s what you’ll need to make Greek Chicken and Potatoes:

For the Chicken and Potatoes

• 5 medium yellow-fleshed potatoes, cut into wedges then halved (about 1 1/2 – 2 inch pieces)
• juice of 3 lemons
• 1/2 cup olive oil
• 10 garlic cloves, smashed
• 6 skin-on, bone-in chicken thighs
• 1 1/2 tbsp yellow mustard
• 2 tsp salt
• 1 tsp pepper
• 1 1/2 tbsp dried oregano
• 2 1/2 tsp garlic powder

For the Marinade Variation

• 1/2 cup Good Culture cottage cheese
• 2 tbsp lemon juice
• 1 lemon, zested
• 1 tsp kosher salt
• 1/2 tsp ground pepper
• 4 large garlic cloves
• 1 1/2 tbsp dried oregano

For Garnish

• Fresh dill, for garnish
• Fresh mint, for garnish
• Lemon wedges, for garnish

How to Make Greek Chicken and Potatoes

Step 1: Preheat the Oven

Preheat your oven to 400°F (204°C). Move the oven rack to the top third of the oven.

Step 2: Prepare the Potatoes

Place the chopped potatoes in a large casserole dish. Add the juice of 3 lemons, smashed garlic cloves, and olive oil. Toss everything together to ensure even coating.

Step 3: Add the Chicken Thighs

Place the chicken thighs on top of the potatoes. Drizzle them with yellow mustard. Season with salt, pepper, dried oregano, and garlic powder.

Step 4: Mix Seasonings

Use your hands to spread the mustard and seasonings over the chicken thighs. Gently toss a bit with the potatoes while keeping most of them on top.

Step 5: Bake

Turn down the heat to 375°F (190°C) and bake everything for about 1 hour and 20 minutes. Check that the potatoes are very tender and that the chicken thighs are golden brown before serving.

Variation – Marinated Chicken & Potatoes

Step 6: Marinate the Chicken

In a hand blender or high-speed blender, combine cottage cheese, lemon juice, lemon zest, kosher salt, ground pepper, garlic cloves, and dried oregano. Blend until smooth. Add this marinade to a bowl or zip-top bag with chicken thighs. Toss well to coat. Marinate for at least an hour or overnight.

Step 7: Cook After Marination

Preheat your oven again to 400°F (204°C). Place prepared potatoes in a casserole dish alongside lemon juice, olive oil, smashed garlic cloves, mustard, salt, and pepper. Toss well. Remove chicken from marinade; let excess drip off before placing on top of potatoes. Dust with additional salt and oregano if desired. Bake as previously directed until done.

Enjoy your delicious homemade Greek Chicken and Potatoes!

How to Serve Greek Chicken and Potatoes

Greek Chicken and Potatoes is a delightful dish that can be enjoyed in various ways. Whether you’re hosting a dinner or enjoying a cozy meal at home, consider these serving suggestions to elevate your dining experience.

With Fresh Herbs

• Garnish: Top the dish with fresh dill, mint, or parsley to add a burst of flavor.
• Herb Oil: Drizzle some herb-infused olive oil over the chicken and potatoes for added richness.

With Creamy Dips

• Tzatziki Sauce: Serve with tzatziki made from yogurt, cucumber, and garlic for a refreshing contrast.
• Hummus: Pair with hummus for a creamy texture that complements the savory flavors of the dish.

As Leftovers

• Wraps: Use leftover chicken and potatoes to make delicious wraps with lettuce and your favorite sauce.
• Salads: Chop up the chicken and potatoes to create a hearty salad topped with feta cheese and olives.

How to Perfect Greek Chicken and Potatoes

To ensure your Greek Chicken and Potatoes turns out perfectly every time, follow these essential tips.

• Bold seasoning: Don’t shy away from seasoning the chicken generously. This enhances the flavor throughout.
• Even cooking: Cut potatoes into uniform sizes for even cooking. This helps them become tender simultaneously with the chicken.
• Marinate longer: If possible, marinate the chicken overnight. This allows it to absorb more flavors.
• Oven temperature: Make sure to preheat your oven adequately; this step ensures that everything cooks evenly from the start.

Best Side Dishes for Greek Chicken and Potatoes

Pairing side dishes with Greek Chicken and Potatoes can enhance your meal’s flavors. Here are some excellent options:

1. Greek Salad: A mix of tomatoes, cucumbers, olives, and feta cheese dressed in olive oil provides freshness.
2. Roasted Vegetables: Seasoned seasonal vegetables roasted alongside can complement the main dish beautifully.
3. Rice Pilaf: Fluffy rice seasoned with lemon and herbs adds a light texture that balances the meal.
4. Pita Bread: Warm pita bread is perfect for scooping up chicken and potatoes, adding an enjoyable texture.
5. Coleslaw: A tangy coleslaw can provide a crunchy contrast to the tender chicken and potatoes.
6. Lentil Soup: A warm bowl of lentil soup adds heartiness while keeping in line with Mediterranean flavors.

Common Mistakes to Avoid

Cooking Greek Chicken and Potatoes can be simple, but small errors can affect the dish. Here are common mistakes to watch out for:

• Using the wrong type of potatoes: Opt for yellow-fleshed potatoes for the best flavor and texture. Other types may not hold up well during baking.
• Skipping the marinating step: Marinating the chicken enhances its flavor. Don’t rush this step; aim for at least an hour or overnight for maximum taste.
• Not preheating the oven properly: Ensure your oven is fully preheated to 400F before baking. This helps achieve even cooking and a crispy exterior.
• Ignoring the cooking time: Each oven is different. Always check for doneness by ensuring the chicken reaches an internal temperature of 165F.
• Neglecting garnishes: Fresh herbs like dill or mint add brightness to your dish. Don’t skip this final touch; it elevates the presentation and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Greek Chicken and Potatoes

• Use freezer-safe containers or heavy-duty freezer bags.
• Freeze for up to 3 months for best quality.

Reheating Greek Chicken and Potatoes

• Oven: Preheat to 350F, cover with foil, and heat for about 20-25 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat in 1-minute intervals until hot.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions regarding Greek Chicken and Potatoes that might help clarify your cooking process.

Can I use boneless chicken in Greek Chicken and Potatoes?

Yes, boneless chicken can be used! Just adjust cooking time as needed since it may cook faster than bone-in thighs.

What can I serve with Greek Chicken and Potatoes?

Consider serving a fresh Greek salad or some roasted vegetables. These sides complement the flavors beautifully.

How do I make Greek Chicken and Potatoes spicier?

You can add crushed red pepper flakes or cayenne pepper to the seasoning mix. Adjust according to your spice preference!

Can I prep Greek Chicken and Potatoes ahead of time?

Absolutely! You can marinate the chicken and chop the potatoes a day ahead. Just store them separately until ready to bake.

Final Thoughts

This easy Greek Chicken and Potatoes recipe is perfect for any night of the week. Its versatility allows you to customize it with various herbs or sides based on your preferences. Give it a try; you’ll love how flavorful and satisfying this dish is!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy Greek Chicken and Potatoes

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• Author: Alexia
• Total Time: 1 hour 30 minutes
• Yield: Serves 4

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Description

Indulge in the flavors of the Mediterranean with this Easy Greek Chicken and Potatoes recipe. Perfectly roasted chicken thighs and golden potatoes come together in one pan, infused with zesty lemon, aromatic garlic, and fragrant oregano. Ideal for a cozy weeknight dinner or a festive family gathering, this dish is as simple to prepare as it is delicious. With just a few quality ingredients, you’ll create a satisfying meal that will impress everyone at the table. Whether you choose to marinate for an extra burst of flavor or stick with the quick version, this recipe guarantees juicy chicken and tender potatoes every time.

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Ingredients

Scale 1x2x3x

• 5 medium yellow-fleshed potatoes
• Juice of 3 lemons
• 1/2 cup olive oil
• 10 garlic cloves
• 6 skin-on, bone-in chicken thighs
• 1 1/2 tbsp yellow mustard
• Dried oregano
• Salt and pepper

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Instructions

1. Preheat the oven to 400°F (204°C).
2. In a large casserole dish, combine cut potatoes with lemon juice, smashed garlic, and olive oil; toss to coat.
3. Place chicken thighs on top of potatoes; drizzle with yellow mustard and sprinkle with salt, pepper, oregano, and garlic powder.
4. Mix seasonings into chicken using your hands while keeping most on top of the potatoes.
5. Bake at 375°F (190°C) for approximately 1 hour and 20 minutes until chicken is golden brown and potatoes are tender.

• Prep Time: 10 minutes
• Cook Time: 80 minutes
• Category: Main
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 serving
• Calories: 487
• Sugar: 2g
• Sodium: 792mg
• Fat: 26g
• Saturated Fat: 6g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 31g
• Cholesterol: 110mg