Description
Indulge in the flavors of the Mediterranean with this Easy Greek Chicken and Potatoes recipe. Perfectly roasted chicken thighs and golden potatoes come together in one pan, infused with zesty lemon, aromatic garlic, and fragrant oregano. Ideal for a cozy weeknight dinner or a festive family gathering, this dish is as simple to prepare as it is delicious. With just a few quality ingredients, you’ll create a satisfying meal that will impress everyone at the table. Whether you choose to marinate for an extra burst of flavor or stick with the quick version, this recipe guarantees juicy chicken and tender potatoes every time.
Ingredients
Scale
- 5 medium yellow-fleshed potatoes
- Juice of 3 lemons
- 1/2 cup olive oil
- 10 garlic cloves
- 6 skin-on, bone-in chicken thighs
- 1 1/2 tbsp yellow mustard
- Dried oregano
- Salt and pepper
Instructions
- Preheat the oven to 400°F (204°C).
- In a large casserole dish, combine cut potatoes with lemon juice, smashed garlic, and olive oil; toss to coat.
- Place chicken thighs on top of potatoes; drizzle with yellow mustard and sprinkle with salt, pepper, oregano, and garlic powder.
- Mix seasonings into chicken using your hands while keeping most on top of the potatoes.
- Bake at 375°F (190°C) for approximately 1 hour and 20 minutes until chicken is golden brown and potatoes are tender.
- Prep Time: 10 minutes
- Cook Time: 80 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 487
- Sugar: 2g
- Sodium: 792mg
- Fat: 26g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 110mg