Description
Elevate your culinary experience with the Greek Feta Salad Tower, a vibrant dish that highlights fresh vegetables and creamy feta cheese. This visually stunning salad is perfect for gatherings, picnics, or a light weeknight dinner. The layered presentation of heirloom tomatoes, cucumbers, and Kalamata olives makes it a show-stopping centerpiece on any table. Not only is it easy to prepare with just a few ingredients, but it’s also packed with nutrients, making it a healthy choice for any meal. Serve it as a light meal or alongside your favorite dishes for a refreshing twist.
Ingredients
Scale
- 1 large heirloom tomato
- 1 cup Kalamata olives, halved
- 1 English cucumber
- Olive oil (for drizzling)
Instructions
- Wash the heirloom tomato and cucumber under cold water.
- Slice the heirloom tomato into thick rounds.
- Cut the English cucumber into even rounds.
- On a serving platter, layer one slice of heirloom tomato at the base, followed by several halved Kalamata olives around the tomato slice.
- Top with one round of English cucumber.
- Repeat layers until you reach your desired height.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of salad tower (approximately 150g)
- Calories: 180
- Sugar: 3g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg