Greek Fries

Greek Fries are a delightful twist on your classic fries. Bursting with flavor from herbs like dill and oregano, these baked fries are perfect for any occasion. Topped with fresh parsley, red onion, and crumbly feta cheese, they offer a unique taste experience that elevates your snack or side dish. Whether you’re hosting a party or enjoying a cozy night in, Greek Fries will impress everyone at the table.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal ingredients and simple steps, you can whip up these fries in no time.
• Flavor Explosion: The combination of herbs and feta cheese creates a deliciously aromatic experience.
• Versatile Side Dish: Pair them with your favorite dips like tzatziki or aioli for an added flavor boost.
• Healthier Option: Baked rather than fried, these Greek Fries are a guilt-free indulgence.
• Crowd-Pleaser: Perfect for gatherings, these fries will satisfy guests of all ages.

Tools and Preparation

Having the right tools will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Large mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Baking sheet: Provides a flat surface for even cooking of the fries.
• Parchment paper: Prevents sticking and makes cleanup easier.
• Large mixing bowl: Allows for easy tossing of the fries with seasonings.
• Knife & Cutting board: Essential for cutting potatoes into uniform sticks for even baking.

Ingredients

Gather these ingredients to make your own delicious Greek Fries:

For the Fries

• 4 large Yukon Gold Potatoes
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon oregano
• 1/2 teaspoon dried dill
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

For Toppings

• 1/2 cup fresh parsley (finely chopped)
• 1 medium red onion (finely chopped)
• 1/4 cup feta cheese (crumbled)
• Optional: tzatziki, aioli or lemon wedges

How to Make Greek Fries

Step 1: Preheat the Oven

Preheat your oven to 425 degrees Fahrenheit to ensure it reaches the right temperature before baking.

Step 2: Prepare the Potatoes

Wash the potatoes while keeping the skins on. Cut them into 1/3-inch wide sticks. Aim to keep each fry the same length as the potato for even cooking.

Step 3: Soak the Fries

Place the fries in a large bowl filled with cold water. Soak them for about 10 to 15 minutes to remove excess starch. Drain and dry them thoroughly afterward.

Step 4: Season the Fries

In a large mixing bowl, toss the dried fries with olive oil, salt, oregano, dill, black pepper, and garlic powder until evenly coated.

Step 5: Bake the Fries

Line a baking sheet with parchment paper. Spread the seasoned potatoes out in an even layer. Bake for about 15 minutes.

Step 6: Flip and Finish Baking

After 15 minutes, carefully flip the fries using a spatula. Return them to the oven and bake for an additional 6 to 8 minutes until they are crisp and golden brown.

Step 7: Garnish

Once baked, transfer the fries to a serving plate. Sprinkle generously with finely chopped parsley, red onion, and crumbled feta cheese.

Step 8: Serve

Serve warm with optional dips like tzatziki or aioli, alongside lemon wedges for extra zest. Enjoy your homemade Greek Fries!

How to Serve Greek Fries

Greek Fries are a delightful dish that can be enjoyed in various ways. Their crispy texture and fragrant seasoning make them versatile for any meal. Here are some creative serving suggestions to enhance your dining experience.

With Dips

• Tzatziki: This refreshing yogurt-based dip adds a creamy and tangy flavor that complements the fries.
• Aioli: A garlic-infused mayonnaise dip that brings a rich, savory taste to each bite.
• Lemon Wedges: Squeezing fresh lemon juice over the fries enhances their flavor with a zesty kick.

As a Side Dish

• Grilled Chicken: Pairing Greek Fries with grilled chicken creates a satisfying meal full of protein and flavor.
• Greek Salad: The freshness of vegetables in a Greek salad contrasts perfectly with the warm, seasoned fries.
• Roasted Vegetables: A mix of roasted seasonal vegetables provides a healthy balance alongside your Greek Fries.

For Meal Prep

• Batch Cooking: Prepare a large batch of Greek Fries and store them in an airtight container for easy reheating.
• Freezing Tips: Freeze uncooked, seasoned fries on a baking sheet before transferring them to bags for quick cooking later.

How to Perfect Greek Fries

To achieve perfectly crispy and flavorful Greek Fries, follow these simple tips. The right technique can elevate your dish to restaurant-quality!

• Choose the Right Potatoes: Yukon Gold potatoes are ideal for their creamy texture and ability to crisp up nicely.
• Soak Before Baking: Soaking the cut fries in cold water helps remove excess starch, resulting in crispier fries.
• Don’t Overcrowd the Pan: Spreading the fries on the baking sheet ensures even cooking and prevents sogginess.
• Use High Heat: Baking at 425 degrees Fahrenheit allows for optimal crispiness without burning.
• Flip Halfway Through: Turning the fries halfway through cooking helps achieve an even golden-brown color all around.

Best Side Dishes for Greek Fries

Greek Fries can shine even brighter when served alongside complementary side dishes. Here are some delightful options to consider:

1. Grilled Lemon Herb Chicken – Juicy chicken marinated with lemon and herbs makes for a delicious protein addition.
2. Mediterranean Quinoa Salad – A light salad featuring quinoa, cucumbers, tomatoes, and olives adds freshness.
3. Stuffed Grape Leaves – These savory bites filled with rice and herbs pair well with the crunchy texture of fries.
4. Hummus Platter – A variety of hummus flavors served with pita bread provides an extra layer of flavor.
5. Eggplant Moussaka – This baked dish layers eggplant, ground beef or turkey, and béchamel sauce for heartiness.
6. Spanakopita – Crispy spinach pie wrapped in flaky pastry complements Greek Fries beautifully with its rich filling.

Common Mistakes to Avoid

Cooking Greek Fries can be simple, but there are a few common mistakes that can ruin your dish. Here’s how to avoid them:

• Not soaking the potatoes – Failing to soak the fries can result in less crispy results. Soak them for 10 to 15 minutes to remove excess starch.
• Using the wrong potato variety – Opting for low-starch potatoes like Russets can lead to mushy fries. Stick with Yukon Gold for a perfect texture.
• Skipping the drying step – If you don’t dry the soaked fries thoroughly, they won’t crisp up properly. Make sure they are completely dry before seasoning.
• Overcrowding the baking sheet – Placing too many fries on one baking sheet can lead to steaming instead of baking. Spread them out evenly to ensure crispiness.
• Not monitoring cooking time – Leaving the fries in the oven too long can burn them. Keep an eye on them and flip halfway through for even cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store Greek Fries in an airtight container.
• They will last in the fridge for up to 3 days.

Freezing Greek Fries

• Allow fries to cool completely before freezing.
• Place them in a freezer-safe bag or container, separating layers with parchment paper. They can be frozen for up to 2 months.

Reheating Greek Fries

• Oven: Preheat to 400°F and bake for about 10-15 minutes until heated through and crispy again.
• Microwave: Heat on medium power for 1-2 minutes, but they may lose some crispiness.
• Stovetop: Sauté in a little olive oil over medium heat until hot and crispy.

Frequently Asked Questions

What makes Greek Fries different?

Greek Fries are seasoned with oregano and dill, giving them a unique flavor profile compared to regular fries. They are often topped with fresh ingredients like parsley and feta cheese.

Can I make Greek Fries ahead of time?

Yes! You can prepare and season the fries ahead of time, then store them in the fridge or freeze before baking for later use.

How do I customize my Greek Fries?

Feel free to experiment with different toppings such as olives, sun-dried tomatoes, or a sprinkle of lemon zest for added flavor.

Are Greek Fries healthy?

While they are fried potatoes, using olive oil and fresh herbs adds healthier elements compared to traditional options, especially when baked.

What’s a good dipping sauce for Greek Fries?

Tzatziki sauce or aioli pairs perfectly with Greek Fries, enhancing their Mediterranean flavors.

Final Thoughts

Greek Fries offer a delightful twist on traditional fries, packed with flavor and appealing textures. Their versatility allows you to customize toppings, making them a fantastic side dish or snack. Give this recipe a try today!

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Greek Fries

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• Author: Alexia
• Total Time: 40 minutes
• Yield: About four servings 1x

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Description

Greek Fries are a flavorful twist on traditional fries, combining the savory tastes of herbs like oregano and dill with the creaminess of feta cheese. These baked fries are easy to prepare and perfect for any occasion, whether you’re hosting a gathering or enjoying a quiet night in. Topped with fresh parsley and red onion, they offer an aromatic experience that elevates your snack or side dish game. Serve them warm with delightful dips like tzatziki or aioli for a burst of flavor that will impress everyone at the table.

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Ingredients

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• 4 large Yukon Gold potatoes
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon oregano
• 1/2 teaspoon dried dill
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 cup fresh parsley (finely chopped)
• 1 medium red onion (finely chopped)
• 1/4 cup feta cheese (crumbled)

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Instructions

1. Preheat your oven to 425°F.
2. Wash and cut potatoes into uniform sticks.
3. Soak in cold water for 10 to 15 minutes; drain and dry thoroughly.
4. In a large bowl, toss fries with olive oil, salt, oregano, dill, black pepper, and garlic powder.
5. Line a baking sheet with parchment paper and spread seasoned fries evenly.
6. Bake for 15 minutes; flip fries and bake for another 6 to 8 minutes until golden brown.
7. Garnish with parsley, red onion, and feta cheese before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 0g
• Sodium: 470mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 5g
• Cholesterol: 5mg