Description
Greek Fries are a flavorful twist on traditional fries, combining the savory tastes of herbs like oregano and dill with the creaminess of feta cheese. These baked fries are easy to prepare and perfect for any occasion, whether you’re hosting a gathering or enjoying a quiet night in. Topped with fresh parsley and red onion, they offer an aromatic experience that elevates your snack or side dish game. Serve them warm with delightful dips like tzatziki or aioli for a burst of flavor that will impress everyone at the table.
Ingredients
Scale
- 4 large Yukon Gold potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon oregano
- 1/2 teaspoon dried dill
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup fresh parsley (finely chopped)
- 1 medium red onion (finely chopped)
- 1/4 cup feta cheese (crumbled)
Instructions
- Preheat your oven to 425°F.
- Wash and cut potatoes into uniform sticks.
- Soak in cold water for 10 to 15 minutes; drain and dry thoroughly.
- In a large bowl, toss fries with olive oil, salt, oregano, dill, black pepper, and garlic powder.
- Line a baking sheet with parchment paper and spread seasoned fries evenly.
- Bake for 15 minutes; flip fries and bake for another 6 to 8 minutes until golden brown.
- Garnish with parsley, red onion, and feta cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 470mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg