Greek Hummus Platter Recipe

The Greek Hummus Platter Recipe is a delightful way to bring the fresh and vibrant flavors of Mediterranean cuisine right to your table. This platter is perfect for entertaining guests, casual gatherings, or simply enjoying a healthy snack at home. With creamy hummus as the star, complemented by crunchy vegetables and savory olives, it truly stands out for its versatility and appeal.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of creamy hummus, fresh vegetables, and tangy olives creates a flavor explosion in every bite.
• Versatile Presentation: Perfect for parties, picnics, or movie nights – this platter fits any occasion.
• Easy to Prepare: With straightforward steps, you can have this stunning platter ready in no time.
• Nutritious Ingredients: Packed with protein from chickpeas and vitamins from fresh veggies, it’s a healthy choice for snacking.
• Customizable Options: Feel free to mix and match additional toppings and dips according to your taste preferences.

Tools and Preparation

To create your Greek Hummus Platter, you’ll need some essential tools that make the process easier and more efficient.

Essential Tools and Equipment

• Food processor
• Measuring cups
• Measuring spoons
• Cutting board
• Chef’s knife

Importance of Each Tool

• Food processor: It blends ingredients smoothly, ensuring a creamy texture for your hummus.
• Measuring cups: Accurate measurements are key to achieving the perfect balance of flavors.
• Cutting board: A stable surface makes chopping vegetables safer and more efficient.

Ingredients

For the Hummus

• 1 cup Dried Chickpeas: Using dried chickpeas is highly recommended for the best texture and flavor. If using canned, opt for 2 (15-ounce) cans, drained and rinsed.
• 1 teaspoon Baking Soda: This is used in two steps: first to soak the chickpeas and then to cook them. Baking soda helps break down the chickpea skins, resulting in smoother hummus.
• ½ cup Tahini: Use good quality tahini – it should be smooth and pourable. Stir well before measuring as the oil tends to separate.
• ¼ cup Fresh Lemon Juice: Freshly squeezed lemon juice is essential for the bright, tangy flavor of hummus.
• 2-3 Cloves Garlic: Adjust the amount of garlic to your preference. For a milder flavor, use 2 cloves; for a bolder garlic taste, use 3 or even 4.
• ½ teaspoon Salt: Start with ½ teaspoon and adjust to taste.
• ¼ cup Ice Water: This will help achieve a super creamy texture. You may need to add a little more, tablespoon by tablespoon, to reach your desired consistency.
• 2 tablespoons Extra Virgin Olive Oil: For drizzling on top of the hummus and platter.

For the Platter

• 1 Cucumber: Choose a firm cucumber; English cucumbers are great as they have fewer seeds.
• 1 pint Cherry Tomatoes: Look for ripe and flavorful cherry tomatoes.
• 1 cup Kalamata Olives: Pitted Kalamata olives are classic for a Greek platter. You can also use a mix of different olives if you prefer.
• 1 bag Pita Chips: Use your favorite pita chips or whole pita bread cut into wedges and lightly toasted or grilled.

Optional Additions to the Platter

• Feta Cheese: Crumbled feta cheese adds a salty and tangy element.
• Pepperoncini Peppers: These mild pickled peppers offer a slight kick.
• Red Onion: Thinly sliced red onion adds a sharp bite.
• Bell Peppers: Sliced bell peppers (red, yellow, orange) provide sweetness and crunch.
• Carrots: Baby carrots or sliced carrots add sweetness and color.
• Fresh Herbs: Sprigs of fresh oregano, mint, or parsley for garnish.
• Olive Oil for Drizzling: A final drizzle enhances flavors across the platter.
• Lemon Wedges: For extra zest.

How to Make Greek Hummus Platter Recipe

Step 1: Prepare the Chickpeas

1. Soak dried chickpeas overnight in water with baking soda. This helps soften them for cooking.
2. Drain chickpeas and rinse under cold water before cooking them in fresh water until tender.

Step 2: Blend Hummus Ingredients

1. In a food processor, combine cooked chickpeas (or canned), tahini, lemon juice, garlic, salt, ice water, and olive oil.
2. Blend until smooth; scrape down sides if necessary. Add more ice water if needed for desired consistency.

Step 3: Assemble Your Platter

1. Spread hummus onto a large serving dish or bowl.
2. Arrange cucumber slices, cherry tomatoes, Kalamata olives, pita chips around the hummus.

Step 4: Add Optional Toppings

1. Sprinkle crumbled feta cheese over hummus if desired along with pepperoncini peppers and fresh herbs for garnish.
2. Drizzle olive oil over everything before serving with lemon wedges on the side for extra zest.

Enjoy your delicious Greek Hummus Platter!

How to Serve Greek Hummus Platter Recipe

Serving a Greek Hummus Platter is a delightful way to enjoy Mediterranean flavors. This vibrant dish can be presented in various ways to enhance the dining experience.

Family Style

• Serve the platter on a large, brightly colored plate for an inviting look. Place all ingredients together, allowing guests to help themselves.

Individual Portions

• Create small bowls of hummus topped with olive oil and garnishes. Serve alongside individual servings of pita chips and vegetables for a personal touch.

Appetizer Stations

• Set up a buffet-style station with the hummus platter and additional toppings. Guests can customize their own plates, making it interactive and fun.

Pair with Refreshing Drinks

• Offer refreshing beverages like lemonade or iced tea. These drinks complement the rich flavors of the hummus and enhance the overall experience.

Garnish for Presentation

• Use fresh herbs like parsley or mint as a garnish around the platter. A sprinkle of paprika or sumac on top of the hummus adds color and flair.

How to Perfect Greek Hummus Platter Recipe

To achieve the best version of your Greek Hummus Platter, consider these simple tips that enhance flavor and texture.

• Use Fresh Ingredients: Fresh lemon juice and ripe tomatoes elevate the dish’s taste significantly.
• Soak Chickpeas Overnight: Soaking chickpeas will ensure they cook evenly, resulting in creamier hummus.
• Adjust Garlic Levels: Start with 2 cloves of garlic; you can always add more if you desire a stronger flavor.
• Experiment with Toppings: Try different garnishes like pine nuts or red onion to add variety.
• Serve at Room Temperature: Allow the hummus to sit at room temperature before serving, as this enhances its flavors.
• Drizzle Generously: A good quality olive oil drizzle over the hummus adds richness and visual appeal.

Best Side Dishes for Greek Hummus Platter Recipe

Pairing side dishes with your Greek Hummus Platter can create a well-rounded meal. Here are some suggestions to complement your platter beautifully.

1. Stuffed Grape Leaves: These provide a tangy flavor that pairs well with hummus.
2. Roasted Vegetables: Seasonal veggies roasted till tender bring sweetness and depth.
3. Tabbouleh Salad: A refreshing mix of parsley, tomatoes, and bulgur adds freshness.
4. Grilled Chicken Skewers: These offer protein that contrasts nicely with creamy hummus.
5. Fattoush Salad: This salad features crispy pita chips mixed with crunchy vegetables for texture.
6. Mediterranean Couscous: Fluffy couscous mixed with herbs makes an excellent side dish option.
7. Chickpea Salad: A simple salad provides extra chickpeas to keep the theme consistent.
8. Olive Tapenade: This spread offers an intense olive flavor that complements the platter perfectly.

Common Mistakes to Avoid

When making the Greek Hummus Platter, it’s easy to fall into some common traps. Here are a few mistakes to watch out for:

• Using canned chickpeas: While convenient, canned chickpeas can result in a less creamy hummus. Opt for dried chickpeas for better texture and flavor.
• Skipping the baking soda: Not using baking soda while soaking and cooking chickpeas can lead to grainy hummus. It helps soften the chickpeas for a smoother blend.
• Not using fresh lemon juice: Bottled lemon juice lacks the brightness of fresh. Always use freshly squeezed lemon juice for the best flavor.
• Over-blending the hummus: Blending for too long can make the hummus warm and lose its ideal texture. Blend just until smooth and creamy.
• Neglecting garnishes: Forgetting to add garnishes like paprika or olive oil can make your platter look less appealing. A few simple toppings elevate both taste and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The Greek Hummus Platter will last up to 3 days in the fridge.

Freezing Greek Hummus Platter Recipe

• It is not recommended to freeze the entire platter as vegetables and garnishes may lose their texture.
• You can freeze plain hummus in an airtight container for up to 3 months.

Reheating Greek Hummus Platter Recipe

• Oven: Preheat to 350°F (175°C) and warm the hummus in a covered dish for about 10-15 minutes.
• Microwave: Heat on medium power in short bursts, stirring in between until warmed through.
• Stovetop: Gently heat over low heat, stirring continuously until warm.

Frequently Asked Questions

Here are some common questions regarding the Greek Hummus Platter Recipe:

What is a Greek Hummus Platter Recipe?

A Greek Hummus Platter Recipe features creamy homemade hummus served with fresh veggies, olives, pita chips, and various garnishes, creating a colorful and delicious appetizer.

Can I customize my Greek Hummus Platter?

Absolutely! Feel free to add different vegetables, cheeses like feta, or even spices according to your taste.

How do I make hummus smoother?

To achieve a smooth texture, ensure you use dried chickpeas soaked overnight and add ice water as needed during blending.

How long does a Greek Hummus Platter last?

The platter can be stored in the refrigerator for up to 3 days if kept in an airtight container. However, it’s best enjoyed fresh.

Final Thoughts

The Greek Hummus Platter Recipe is not only vibrant but also versatile enough for any gathering. Customize it with your favorite vegetables or garnishes to create a unique twist that suits your taste buds. Enjoy this healthy and delicious dish that’s sure to impress!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Greek Hummus Platter Recipe

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• Author: Alexia
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 4 people 1x

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Description

Indulge in the vibrant and wholesome flavors of the Greek Hummus Platter Recipe, a delightful Mediterranean-inspired appetizer that brings a splash of color and taste to any gathering. Featuring creamy homemade hummus as the centerpiece, this platter is complemented by an array of crunchy vegetables, tangy olives, and crispy pita chips. Perfect for entertaining guests or enjoying a nutritious snack at home, this dish is not only easy to prepare but also fully customizable to suit your preferences. Gather your loved ones around this stunning spread and enjoy the fresh ingredients that make every bite a flavor-packed experience.

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Ingredients

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• 1 cup Dried Chickpeas
• 1 teaspoon Baking Soda
• ½ cup Tahini
• ¼ cup Fresh Lemon Juice
• 2–3 Cloves Garlic
• ½ teaspoon Salt
• ¼ cup Ice Water
• 2 tablespoons Extra Virgin Olive Oil
• 1 Cucumber
• 1 pint Cherry Tomatoes
• 1 cup Kalamata Olives
• 1 bag Pita Chips

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Instructions

1. Soak dried chickpeas overnight in water with baking soda. Drain, rinse, and cook until tender.
2. In a food processor, blend cooked chickpeas, tahini, lemon juice, garlic, salt, ice water, and olive oil until smooth.
3. Spread the hummus onto a serving dish and arrange cucumber slices, cherry tomatoes, Kalamata olives, and pita chips around it.
4. Optionally garnish with crumbled feta cheese, pepperoncini peppers, fresh herbs, and a drizzle of olive oil before serving.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Appetizer
• Method: Blending
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 5g
• Sodium: 380mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 8g
• Protein: 10g
• Cholesterol: 0mg