Description
Indulge in the vibrant and wholesome flavors of the Greek Hummus Platter Recipe, a delightful Mediterranean-inspired appetizer that brings a splash of color and taste to any gathering. Featuring creamy homemade hummus as the centerpiece, this platter is complemented by an array of crunchy vegetables, tangy olives, and crispy pita chips. Perfect for entertaining guests or enjoying a nutritious snack at home, this dish is not only easy to prepare but also fully customizable to suit your preferences. Gather your loved ones around this stunning spread and enjoy the fresh ingredients that make every bite a flavor-packed experience.
Ingredients
Scale
- 1 cup Dried Chickpeas
- 1 teaspoon Baking Soda
- ½ cup Tahini
- ¼ cup Fresh Lemon Juice
- 2–3 Cloves Garlic
- ½ teaspoon Salt
- ¼ cup Ice Water
- 2 tablespoons Extra Virgin Olive Oil
- 1 Cucumber
- 1 pint Cherry Tomatoes
- 1 cup Kalamata Olives
- 1 bag Pita Chips
Instructions
- Soak dried chickpeas overnight in water with baking soda. Drain, rinse, and cook until tender.
- In a food processor, blend cooked chickpeas, tahini, lemon juice, garlic, salt, ice water, and olive oil until smooth.
- Spread the hummus onto a serving dish and arrange cucumber slices, cherry tomatoes, Kalamata olives, and pita chips around it.
- Optionally garnish with crumbled feta cheese, pepperoncini peppers, fresh herbs, and a drizzle of olive oil before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg