Description
Indulge in the warmth and comfort of Greek Lemon Chicken Soup, a delightful dish that brings together vibrant flavors and wholesome ingredients. This incredible 7-step recipe transforms tender chicken, aromatic herbs, and zesty lemon into a hearty soup perfect for any occasion. In just under an hour, you can create a bowl of joy that is not only nourishing but also customizable to suit your taste. Whether it’s a busy weeknight or a cozy gathering with friends, this soup will impress everyone at the table.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 6 cups chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 chopped onion
- 2 cloves minced garlic
- 1 cup orzo pasta (or rice)
- Juice and zest of 2 large lemons
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place chicken breasts in a large pot and cover with chicken broth. Bring to a gentle boil.
- Reduce heat and simmer for 15-20 minutes until cooked through. Remove chicken, let cool, then shred.
- In another pot, heat olive oil over medium heat; sauté onion, carrots, and celery until softened (5-7 minutes).
- Add minced garlic and sauté for an additional minute.
- Return shredded chicken to the pot with vegetables.
- Pour in orzo (or rice) and remaining broth; add lemon juice, zest, oregano, thyme, salt, and pepper.
- Simmer for 10-12 minutes until pasta is cooked through; serve hot garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Greek
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg