Description
Indulge in the delightful flavors of Greek Phyllo Meat Pie, or Kimadopita, a savory masterpiece that combines spiced ground beef and tender leeks, all wrapped in layers of crisp phyllo pastry. This dish is perfect for any occasion—be it a festive gathering or a cozy family dinner. Each bite offers a satisfying crunch paired with a rich filling that will surely impress your guests. Easy to prepare and even easier to enjoy, this recipe allows you to create a Mediterranean culinary experience right in your kitchen. Serve it warm with fresh lemon wedges or a side of tzatziki for an unforgettable meal.
Ingredients
Scale
- 500 grams ground beef
- 200 grams leeks (finely chopped)
- 450 grams phyllo pastry
- 145 grams milk
- 70 grams Greek yogurt
- 120 grams olive oil
- 2 medium-sized eggs
- 2 tablespoons olive oil
- 130 grams onion (finely chopped)
- 1 teaspoon ground allspice
- ½ teaspoon ground nutmeg
- 2 teaspoons sweet paprika
- ⅓ teaspoon ground cinnamon
- 1 teaspoon ground coriander
- 1 tablespoon fresh parsley (minced)
Instructions
- Thaw phyllo pastry overnight in the refrigerator.
- In a frying pan, heat olive oil over medium heat and sauté chopped onions until translucent. Add leeks and cook until soft.
- Stir in ground beef and cook until browned, then mix in spices and parsley; allow to meld for about 5 minutes.
- In a bowl, whisk together milk, Greek yogurt, water, and eggs until smooth.
- Preheat the oven to 180°C (350°F). Brush a baking dish with olive oil and layer several sheets of phyllo pastry, brushing each layer with olive oil.
- Spread the meat mixture evenly over the phyllo layers. Pour the egg mixture on top and cover with remaining phyllo sheets, brushing each layer with olive oil.
- Bake for about 50 minutes or until golden brown on top. Let cool slightly before serving.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 410
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 90mg