Description
Green Olive Dip is a delightful, creamy appetizer that combines the tangy richness of green olives with smooth cream cheese, making it an irresistible hit at any gathering. In just 10 minutes, you can prepare this flavorful dip that pairs perfectly with a variety of dippers, from crunchy vegetables to crispy crackers. Ideal for game days, casual get-togethers, or festive celebrations, this easy recipe not only satisfies your taste buds but also leaves a lasting impression on your guests. Chill it for a couple of hours before serving to enhance its flavors and enjoy a crowd-pleasing dish that everyone will love.
Ingredients
Scale
- 2 (8-ounce) packages cream cheese, softened
- ½ cup mayonnaise
- 1 teaspoon onion powder
- ½ – 1 teaspoon garlic powder, to taste
- 6 ounces green olives with pimento, drained (reserve brine)
- 1–3 tablespoons olive brine
Instructions
- Blend cream cheese and mayonnaise in a food processor until smooth.
- Add onion powder and garlic powder; mix until combined.
- Incorporate the green olives by pulsing until evenly mixed yet textured.
- Adjust consistency with olive brine, blending as needed.
- Transfer to a bowl, cover, and chill for at least 2 hours before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg