Grilled Asian Garlic Steak Skewers

Grilled Asian Garlic Steak Skewers are the ultimate dish for gatherings and weeknight dinners alike. Featuring tender chunks of steak marinated in a savory Asian sesame sauce, these skewers burst with flavor. Perfectly grilled, they offer a delightful combination of juicy meat and vibrant veggies, making them suitable for any occasion—from casual barbecues to elegant dinner parties.

Why You’ll Love This Recipe

• Delicious Flavors – The combination of garlic, sesame oil, and soy sauce creates a mouthwatering marinade that elevates the steak.
• Quick Prep – With just 10 minutes of active preparation, you can have these skewers ready to marinate.
• Versatile Serving Options – Serve them as an appetizer, main course, or even as a side dish for your favorite meals.
• Perfectly Grilled – Cooking on the grill gives these skewers a smoky flavor that enhances the overall taste.
• Family-Friendly – Kids and adults alike will enjoy these tasty bites, making them a hit at family gatherings.

Tools and Preparation

Before diving into the recipe, gather your essential tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Skewers
• Large bowl for marinating
• Grill (gas or charcoal)
• Whisk

Importance of Each Tool

• Skewers – Essential for threading the steak and vegetables together; they help in even cooking and easy serving.
• Large Bowl – Ideal for mixing the marinade and ensuring all ingredients coat the steak thoroughly.
• Grill – Provides that necessary charred flavor while allowing fats to drip away, enhancing the dish’s healthfulness.

Ingredients

Grilled Asian Garlic Steak Skewers are marinated in a delicious Asian sesame sauce and grilled to tender and juicy perfection!

For the Steak

• 1 1/2 pounds top sirloin steak
• 2/3 cup soy sauce
• 6 garlic cloves (minced)
• 1/4 cup sesame oil
• 1/4 cup olive oil
• ½ cup sugar
• 1 Tablespoon grated ginger

For the Vegetables

• 2 tbsp sesame seeds (I like using the Japanese assorted sesame seeds but any will work)
• 1 red onion (cut into one inch pieces)
• 1 green bell pepper (cut into one inch pieces)
• 1 yellow bell pepper (cut into one inch pieces)
• 1 red bell pepper (cut into one inch pieces)

For Assembly

• Skewers
• Sliced green onions (for garnish)

How to Make Grilled Asian Garlic Steak Skewers

Step 1: Prepare the Steak

Cut steak into one-inch cubes. This size allows for quick cooking on the grill while remaining juicy.

Step 2: Marinate the Steak

In a large bowl, whisk together soy sauce, minced garlic, sesame oil, olive oil, sugar, grated ginger, and sesame seeds.
Add the steak cubes to the marinade and toss until well coated. Cover and let it marinate for at least 3 hours or overnight in the refrigerator for deeper flavors.

Step 3: Preheat the Grill

Preheat your grill to medium-high heat. This ensures that your skewers cook evenly while achieving that perfect char.

Step 4: Assemble Skewers

Thread marinated steak cubes onto skewers alternating with pieces of red onion and bell peppers. Be sure not to overcrowd them; this helps with even cooking.

Step 5: Grill to Perfection

Place skewers on the preheated grill. Cook for about 8-10 minutes, turning occasionally until meat is done to your desired liking.

Serve hot with sliced green onions on top for garnish! Enjoy your delicious Grilled Asian Garlic Steak Skewers!

How to Serve Grilled Asian Garlic Steak Skewers

Grilled Asian Garlic Steak Skewers are a delightful dish that pairs well with various sides and garnishes. Here are some serving suggestions to enhance your meal experience.

With Fresh Vegetables

• Cucumber Salad: A refreshing salad with sliced cucumbers, garlic, and rice vinegar adds a crunchy contrast to the tender skewers.
• Steamed Broccoli: Lightly steamed broccoli offers a healthy option that complements the savory flavors of the steak.

Over Rice or Noodles

• Jasmine Rice: Serve the skewers over fluffy jasmine rice to soak up the delicious marinade.
• Stir-Fried Noodles: Tossed with vegetables, stir-fried noodles can create a hearty base for the skewers.

Accompanied by Dipping Sauces

• Peanut Sauce: Drizzle or serve alongside peanut sauce for a creamy and nutty flavor enhancement.
• Sweet Chili Sauce: This sauce adds a sweet and spicy kick that pairs beautifully with the grilled steak.

How to Perfect Grilled Asian Garlic Steak Skewers

Cooking Grilled Asian Garlic Steak Skewers can be simple, but there are ways to ensure they come out perfectly every time. Here are some tips for success.

• Marinate Longer: Allowing the steak to marinate overnight will deepen the flavors and make it more tender.
• Use High Heat: Preheating your grill ensures quick cooking and helps achieve those perfect char marks.
• Soak Skewers: If you’re using wooden skewers, soak them in water for 30 minutes before grilling. This prevents burning during cooking.
• Rotate While Grilling: Turn the skewers halfway through cooking for even grilling on all sides.
• Let Rest Before Serving: Allow the skewers to rest for a few minutes after grilling. This helps retain juices in the meat.

Best Side Dishes for Grilled Asian Garlic Steak Skewers

Pairing side dishes with your Grilled Asian Garlic Steak Skewers can elevate your meal. Here are some tasty options to consider.

1. Fried Rice: A flavorful combination of leftover rice, vegetables, and eggs creates a satisfying side.
2. Asian Slaw: Crunchy cabbage and carrots dressed in sesame dressing add freshness and texture.
3. Grilled Corn on the Cob: Sweet corn, grilled until charred, provides a sweet complement to savory steak.
4. Miso Soup: A warm bowl of miso soup is light yet flavorful, balancing out the richness of the skewers.
5. Garlic Bread: Toasted bread topped with garlic butter makes for an irresistible side.
6. Kimchi: Spicy fermented vegetables offer a tangy kick that pairs well with grilled flavors.

Common Mistakes to Avoid

When making Grilled Asian Garlic Steak Skewers, it’s easy to run into a few common pitfalls. Here are some mistakes to avoid for the best results.

• Not marinating long enough: The flavor of your skewers will be less intense if you don’t marinate the steak for at least three hours. For the best taste, try to marinate overnight.

• Using wooden skewers without soaking: If you use wooden skewers, they can catch fire on the grill. Always soak them in water for at least 30 minutes before grilling to prevent burning.

• Overcrowding the skewers: Piling too much meat and vegetables on a skewer can lead to uneven cooking. Leave some space between items to ensure even grilling.

• Skipping the preheating step: A properly preheated grill ensures that your steak sears well and retains its juices. Always preheat your grill to medium-high heat before placing the skewers on it.

• Ignoring doneness levels: Cooking times can vary based on your grill and steak thickness. Use a meat thermometer to check that your steak has reached the desired internal temperature for safety and taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Grilled Asian Garlic Steak Skewers in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Grilled Asian Garlic Steak Skewers

• Place skewers in a freezer-safe bag or container.
• They can be frozen for up to 2 months for best quality.

Reheating Grilled Asian Garlic Steak Skewers

• Oven: Preheat your oven to 350°F (175°C) and place skewers on a baking sheet. Heat for about 10-15 minutes until warmed through.

• Microwave: Arrange skewers on a microwave-safe plate and cover with a damp paper towel. Microwave in short intervals until heated through, usually about 1-2 minutes.

• Stovetop: Heat a skillet over medium heat and add a splash of oil. Sauté the skewers for about 5-7 minutes until warmed throughout.

Frequently Asked Questions

Can I use other cuts of meat for Grilled Asian Garlic Steak Skewers?

You can definitely try different cuts like flank steak or ribeye. Just remember that marbling affects tenderness, so choose cuts accordingly.

What vegetables pair well with Grilled Asian Garlic Steak Skewers?

Bell peppers, onions, zucchini, and mushrooms work wonderfully. Mix and match your favorites for added flavor and color!

How do I know when my steak is done?

For medium-rare, aim for an internal temperature of 130°F (54°C). Adjust based on your preferred doneness level.

Can I make these skewers ahead of time?

Yes! You can prepare the marinade and cube the steak one day in advance. Just remember to marinate overnight for maximum flavor.

What should I serve with Grilled Asian Garlic Steak Skewers?

These skewers are great with rice, coleslaw, or grilled corn. They also pair nicely with dipping sauces like peanut sauce or sweet chili sauce!

Final Thoughts

Grilled Asian Garlic Steak Skewers are not only delicious but also versatile. You can customize them by adding your favorite vegetables or adjusting the marinade ingredients. Try this recipe at your next gathering; it’s sure to impress friends and family alike!

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Grilled Asian Garlic Steak Skewers

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• Author: Alexia
• Total Time: 20 minutes
• Yield: Serves approximately 4 people 1x

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Description

Grilled Asian Garlic Steak Skewers are a mouthwatering blend of tender steak and vibrant vegetables, all marinated in a rich sesame garlic sauce that infuses deep flavor. Perfect for any occasion, from casual barbecues to elegant dinners, these skewers are easy to prepare and grill. With just 10 minutes of hands-on time, you can have them marinating while you get the grill ready. The combination of juicy steak and colorful veggies not only makes for a stunning presentation but also promises to delight your taste buds. Serve these skewers as an appetizer or main course alongside your favorite sides, and enjoy a delicious meal that everyone will love.

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Ingredients

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• 1 1/2 pounds top sirloin steak
• 2/3 cup soy sauce
• 6 minced garlic cloves
• 1/4 cup sesame oil
• 1/4 cup olive oil
• ½ cup sugar
• 1 tablespoon grated ginger
• Assorted bell peppers and red onion

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Instructions

1. Cut the steak into one-inch cubes for even cooking.
2. In a large bowl, whisk together soy sauce, garlic, sesame oil, olive oil, sugar, grated ginger, and sesame seeds.
3. Add steak cubes to the marinade, toss well, cover, and refrigerate for at least 3 hours (or overnight).
4. Preheat the grill to medium-high heat.
5. Thread marinated steak and vegetables onto skewers, alternating as desired.
6. Grill the skewers for 8-10 minutes, turning occasionally until cooked to your liking.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: Asian

Nutrition

• Serving Size: 2 skewers (approximately 200g)
• Calories: 350
• Sugar: 9g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 4g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 90mg