Description
Grilled Asian Garlic Steak Skewers are a mouthwatering blend of tender steak and vibrant vegetables, all marinated in a rich sesame garlic sauce that infuses deep flavor. Perfect for any occasion, from casual barbecues to elegant dinners, these skewers are easy to prepare and grill. With just 10 minutes of hands-on time, you can have them marinating while you get the grill ready. The combination of juicy steak and colorful veggies not only makes for a stunning presentation but also promises to delight your taste buds. Serve these skewers as an appetizer or main course alongside your favorite sides, and enjoy a delicious meal that everyone will love.
Ingredients
Scale
- 1 1/2 pounds top sirloin steak
- 2/3 cup soy sauce
- 6 minced garlic cloves
- 1/4 cup sesame oil
- 1/4 cup olive oil
- ½ cup sugar
- 1 tablespoon grated ginger
- Assorted bell peppers and red onion
Instructions
- Cut the steak into one-inch cubes for even cooking.
- In a large bowl, whisk together soy sauce, garlic, sesame oil, olive oil, sugar, grated ginger, and sesame seeds.
- Add steak cubes to the marinade, toss well, cover, and refrigerate for at least 3 hours (or overnight).
- Preheat the grill to medium-high heat.
- Thread marinated steak and vegetables onto skewers, alternating as desired.
- Grill the skewers for 8-10 minutes, turning occasionally until cooked to your liking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 350
- Sugar: 9g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg