Grilled Berry Peach Pie

Name: Grilled Berry Peach Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 pie crust; 3 cups mixed berries (fresh or frozen); 1/3 cup granulated sugar; 2 tablespoons cornstarch; 1 tablespoon lemon juice; Zest of 1/2 lemon; 1 teaspoon heavy whipping cream; Optional garnish: Fresh parsley

Published: August 22, 2025

by Alexia

Why You’ll Love This Recipe

Easy to Prepare: With simple ingredients and short prep time, this recipe is perfect for anyone, even beginners.
Delicious Flavor: The combination of fresh berries and peaches creates a sweet and tangy filling that’s irresistible.
Versatile Dessert: This pie can be enjoyed warm or cold and pairs wonderfully with ice cream or whipped cream.
Great for Grilling: Cooking on the grill gives the pie a unique flavor you can’t achieve in the oven.
Perfect for Any Occasion: Whether it’s a picnic, barbecue, or family dinner, this pie is sure to please everyone.

Tools and Preparation

To make your Grilled Berry Peach Pie, you will need a few essential tools. Having the right equipment will ensure your grilling experience goes smoothly.

Essential Tools and Equipment

Disposable foil pie pans or square baking pans
Large mixing bowl
Grill
Pastry brush

Importance of Each Tool

Disposable foil pie pans: Convenient for grilling; they hold their shape well and make cleanup easy.
Grill: Provides that smoky flavor and allows even cooking without heating up the kitchen.
Pastry brush: Helps apply heavy cream evenly on the crust for that golden finish.

Ingredients

For the Pie

1 pie crust (from a pack of two or you can use a homemade crust)
3 cups berries (fresh or frozen, see note)
1/3 cup granulated sugar (plus more for sprinkling)
2 tablespoons cornstarch
1 tablespoon lemon juice (from 1/2 a lemon)
Zest of 1/2 a lemon (about 1 teaspoon)
1 teaspoon heavy whipping cream
2 disposable foil pie pans or square baking pans

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Grilled Berry Peach Pie

Step 1: Preheat the Grill

Preheat your grill to as close to 350°F as you can manage. This temperature is ideal for cooking your pie evenly without burning it.

Step 2: Prepare the Filling

In a large bowl, combine your berries with sugar, cornstarch, lemon juice, and zest. Toss everything together gently using your hands until all ingredients are well mixed.

Step 3: Assemble the Pie

Unroll your pie crust and carefully place it in one of the disposable foil pie plates. Add the berry mixture in the center. Fold up the edges of the crust to form a rustic look. Brush the edges with heavy whipping cream and sprinkle with granulated sugar if desired.

Step 4: Grill the Pie

Place an upside-down foil pie plate or square baking pan on the grill. Set your assembled pie on top of this inverted pan. Close the lid. Cook for about 20–30 minutes, checking every few minutes after 15 minutes to prevent burning.

Step 5: Cool and Serve

Once done, carefully remove your pie from the grill. Allow it to cool before slicing. Serve warm with whipped cream or ice cream for an extra treat!

Enjoy your delicious Grilled Berry Peach Pie at your next gathering!

How to Serve Grilled Berry Peach Pie

Grilled Berry Peach Pie is a delightful dessert that can be enjoyed in many ways. Whether you’re hosting a backyard barbecue or having a quiet evening at home, these serving suggestions will elevate your pie experience.

Classic with Ice Cream

Serve warm slices of the pie with a scoop of vanilla ice cream for a classic pairing.

Fresh Whipped Cream

Top each slice with freshly whipped cream for an extra layer of sweetness and creaminess.

Berry Sauce Drizzle

Create a simple berry sauce by blending additional berries and drizzling it over each slice for added flavor.

Nuts and Crunch

Sprinkle chopped nuts, like pecans or almonds, on top for a crunchy texture that contrasts nicely with the soft pie.

Fruit Salad Side

Accompany your pie with a light fruit salad to balance out the richness of the dessert.

Coffee Pairing

Serve with freshly brewed coffee or tea to enhance the flavors of the grilled pie and provide a comforting finish to your meal.

How to Perfect Grilled Berry Peach Pie

Perfecting your Grilled Berry Peach Pie can make all the difference. Here are some tips to help you achieve the best results:

Use Fresh Ingredients: Opt for fresh berries when possible, as they deliver better flavor and texture than frozen ones.
Monitor Grill Temperature: Keep an eye on your grill’s temperature. Aim for around 350°F for even cooking without burning.
Check Doneness Frequently: Start checking your pie after 15 minutes. This helps avoid burning and ensures a perfectly cooked crust.
Let it Cool: Allow the pie to cool before slicing. This helps the filling set, making it easier to serve neat slices.
Experiment with Spices: Try adding cinnamon or nutmeg to the filling for an extra depth of flavor that complements the fruit.
Add a Glaze: Brush melted butter mixed with sugar onto the crust before grilling for a beautiful golden finish.

Best Side Dishes for Grilled Berry Peach Pie

Pairing side dishes with your Grilled Berry Peach Pie enhances the meal experience. Here are some great options:

Grilled Veggies: A medley of seasonal vegetables like zucchini and bell peppers adds colorful nutrition.
Corn on the Cob: Sweet corn grilled to perfection brings out its natural sugars, complementing the dessert beautifully.
Potato Salad: A creamy potato salad can balance out the sweetness of your pie for a well-rounded meal.
Coleslaw: The crunchiness of coleslaw provides contrast to the soft texture of the pie, making it an excellent side choice.
Caprese Salad: Fresh tomatoes, mozzarella, and basil create a light and refreshing side that pairs well with any grilled dish.
Garlic Bread: Savory garlic bread is always a hit; its warmth complements desserts perfectly after grilling it up alongside your main meal.

Common Mistakes to Avoid

Grilling a pie may sound simple, but a few common mistakes can lead to disappointing results. Here are some pitfalls to watch out for:

Ignoring the grill temperature: Grilling at the wrong temperature can result in an undercooked or burnt pie. Aim for around 350°F for even cooking.
Overfilling the pie crust: Adding too many berries can cause overflow and mess. Stick to the recommended amount for best results.
Skipping the cooling step: Cutting into a hot pie may cause it to fall apart. Always let your Grilled Berry Peach Pie cool before slicing.
Not checking on the pie regularly: Leaving your pie unattended can lead to burning. Check it periodically after 15 minutes to ensure it cooks evenly.
Using the wrong kind of pan: Make sure to use disposable foil pans or square baking pans that can withstand high heat without warping.

Refrigerator Storage

Store in an airtight container for up to 3 days.
Place parchment paper between layers if stacking slices to prevent sticking.

Freezing Grilled Berry Peach Pie

Wrap slices tightly in plastic wrap and then aluminum foil for up to 2 months.
Label packages with the date for easy reference.

Reheating Grilled Berry Peach Pie

Oven: Preheat to 350°F and bake for about 10-15 minutes until warmed through.
Microwave: Heat individual slices on medium power for 30-60 seconds until warm.
Stovetop: Use a skillet on low heat with a lid, warming each slice for about 5-7 minutes.

Frequently Asked Questions

How do I make a gluten-free Grilled Berry Peach Pie?

You can substitute the regular pie crust with a gluten-free version available at most grocery stores.

Can I use frozen berries for this recipe?

Yes, frozen berries work well! Just make sure they are thawed and drained before use.

What other fruits can I add to my Grilled Berry Peach Pie?

Feel free to mix in apples, cherries, or even nectarines for additional flavors!

How do I prevent my crust from burning?

Check your pie frequently while grilling and consider using an inverted pan technique as suggested in the instructions.

Final Thoughts

This Grilled Berry Peach Pie is not only delicious but also versatile. You can customize it with your favorite fruits or even different spices. It’s perfect for summer BBQs or gatherings, so give it a try! Your friends and family will love this unique twist on dessert.

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