Description
Grilled Berry Peach Pie is a delightful dessert that combines the sweet flavors of fresh berries and peaches, encased in a flaky crust and grilled to perfection. This recipe is perfect for summer gatherings, barbecues, or cozy nights at home, offering a unique smoky flavor that elevates traditional pie. With its easy preparation and delicious results, even novice cooks can impress their guests with this treat. Serve it warm with ice cream or chilled with whipped cream, and enjoy the compliments that follow!
Ingredients
Scale
- 1 pie crust
- 3 cups mixed berries (fresh or frozen)
- 1/3 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- Zest of 1/2 lemon
- 1 teaspoon heavy whipping cream
- Optional garnish: Fresh parsley
Instructions
- Preheat your grill to approximately 350°F.
- In a large bowl, mix the berries, sugar, cornstarch, lemon juice, and zest until well combined.
- Place the pie crust in a foil pie pan, fill it with the berry mixture, fold the edges of the crust up, brush with heavy cream, and sprinkle with sugar.
- Grill using an inverted pan technique for about 20–30 minutes, checking for doneness after 15 minutes.
- Allow cooling before serving warm or chilled.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg