Juicy and flavorful, Grilled Chicken Pineapple Skewers are perfect for summer gatherings. This dish combines tender chicken with sweet pineapple, making it a crowd-pleaser at barbecues, picnics, or family dinners. Easy to prepare and packed with flavor, these skewers offer a delightful twist that can elevate any occasion. Plus, they are quick to grill and can be served as an appetizer or main dish.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Skewers
- For Garnish
- How to Make Grilled Chicken Pineapple Skewers
- Step 1: Soak the Skewers
- Step 2: Prepare the Marinade
- Step 3: Marinate the Chicken
- Step 4: Preheat the Grill
- Step 5: Assemble the Skewers
- Step 6: Grill the Skewers
- Step 7: Serve Enjoyably
- How to Serve Grilled Chicken Pineapple Skewers
- Pair with Fresh Salads
- Add Dipping Sauces
- Garnish with Fresh Herbs
- Serve with Rice or Quinoa
- How to Perfect Grilled Chicken Pineapple Skewers
- Best Side Dishes for Grilled Chicken Pineapple Skewers
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Grilled Chicken Pineapple Skewers
- Reheating Grilled Chicken Pineapple Skewers
- Frequently Asked Questions
- What is the best way to cut chicken for Grilled Chicken Pineapple Skewers?
- Can I use other fruits instead of pineapple?
- How long do Grilled Chicken Pineapple Skewers take to cook?
- Can I prepare these skewers ahead of time?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients and straightforward instructions, you can whip up these skewers in no time.
- Flavorful Combination: The blend of soy sauce and honey creates a delicious glaze that perfectly complements the grilled chicken and pineapple.
- Versatile Dish: Ideal for summer grilling or cozy indoor meals, they fit various occasions, from casual get-togethers to festive parties.
- Healthy Option: Packed with protein and nutrients from chicken and pineapple, these skewers make for a balanced meal choice.
- Kid-Friendly: Kids love the fun of eating food off sticks, making this an ideal choice for family dinners.
Tools and Preparation
Before diving into the recipe, gather the necessary tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Skewers (wooden or metal)
- Grill
- Mixing bowl
- Marinade brush (optional)
Importance of Each Tool
- Skewers: Essential for holding the chicken and pineapple together while grilling. Wooden skewers must be soaked to prevent burning.
- Grill: Provides high heat for perfect grill marks and a smoky flavor that enhances the dish.
- Mixing bowl: Necessary for marinating the chicken evenly in the soy honey glaze.
Ingredients
Juicy chicken and sweet pineapple skewers, grilled to perfection.
For the Skewers
- 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 ripe pineapple, peeled, cored, and cut into 1-inch pieces
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- Skewers (wooden or metal)
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Chicken Pineapple Skewers
Step 1: Soak the Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning during grilling.
Step 2: Prepare the Marinade
In a mixing bowl, combine soy sauce, honey, olive oil, garlic, salt, and pepper. Stir well until combined.
Step 3: Marinate the Chicken
Add the chicken pieces to the marinade. Ensure all pieces are well coated. Let them marinate for at least 30 minutes for maximum flavor.
Step 4: Preheat the Grill
Preheat your grill to medium-high heat. This will give your skewers nice grill marks while cooking them through.
Step 5: Assemble the Skewers
Thread marinated chicken pieces and pineapple onto skewers alternately. Aim for a balance of chicken and fruit on each skewer.
Step 6: Grill the Skewers
Place the assembled skewers on the grill. Grill for about 10-12 minutes, turning occasionally until chicken is cooked through and has beautiful grill marks.
Step 7: Serve Enjoyably
Serve immediately after grilling. For an extra touch of freshness, garnish with finely chopped parsley if desired. Enjoy your delicious Grilled Chicken Pineapple Skewers!
How to Serve Grilled Chicken Pineapple Skewers
Grilled Chicken Pineapple Skewers are versatile and can be served in various ways. Whether at a summer barbecue or a casual family dinner, these skewers can be the highlight of your meal. Here are some serving suggestions to elevate your dining experience.
Pair with Fresh Salads
- Tropical Fruit Salad: A mix of seasonal fruits that complements the sweetness of the pineapple.
- Mixed Green Salad: Light greens with a tangy vinaigrette balance the richness of the chicken.
Add Dipping Sauces
- Chili Lime Sauce: A zesty dip that adds a spicy twist to the sweet and savory flavors.
- Creamy Garlic Dip: A smooth sauce that enhances the grilled taste of the chicken.
Garnish with Fresh Herbs
- Cilantro or Parsley: Chopped fresh herbs add color and a burst of freshness to your skewers.
- Green Onions: Sprinkled on top for added crunch and flavor.
Serve with Rice or Quinoa
- Coconut Rice: The mild coconut flavor pairs nicely with the tropical theme.
- Lemon Quinoa: A refreshing side that adds texture and a citrusy zing.
How to Perfect Grilled Chicken Pineapple Skewers
To achieve the ultimate Grilled Chicken Pineapple Skewers, keep these tips in mind. They will help you master this delicious dish.
- Bold Marination: Ensure you marinate the chicken for at least 30 minutes; overnight is even better for deeper flavor.
- Uniform Pieces: Cut chicken and pineapple into similar sizes for even cooking on the grill.
- Preheat Your Grill: A hot grill creates perfect sear marks and helps prevent sticking.
- Turn Carefully: Use tongs to turn skewers gently, avoiding damage to the chicken or pineapple pieces.

Best Side Dishes for Grilled Chicken Pineapple Skewers
Complementing your Grilled Chicken Pineapple Skewers with suitable side dishes can enhance your meal. Here are some delightful options:
- Garlic Bread: Toasted slices brushed with garlic butter add a crunchy texture.
- Coleslaw: Crisp cabbage slaw provides a refreshing contrast to warm skewers.
- Grilled Vegetables: Seasonal vegetables like zucchini and bell peppers bring vibrant colors and flavors.
- Potato Salad: Creamy potato salad offers comfort that pairs well with grilled dishes.
- Corn on the Cob: Sweet corn brushed with butter is a classic summer side that everyone loves.
- Baked Beans: Hearty baked beans add richness and depth, balancing the sweetness of pineapple.
Common Mistakes to Avoid
When making Grilled Chicken Pineapple Skewers, it’s easy to overlook some key steps. Here are a few common mistakes and how to avoid them.
- Skipping the marinade: Failing to marinate the chicken can lead to bland flavors. Always let the chicken soak in the marinade for at least 30 minutes for maximum taste.
- Using dry skewers: If you use wooden skewers without soaking them, they may burn on the grill. Soak wooden skewers in water for at least 30 minutes before grilling.
- Not preheating the grill: Starting with a cold grill can result in uneven cooking. Preheat your grill to medium-high heat to ensure perfectly cooked skewers.
- Overcrowding the skewers: Packing too much onto each skewer can lead to uneven cooking. Make sure to leave space between pieces of chicken and pineapple for even heat distribution.
- Ignoring doneness: Undercooking or overcooking the chicken can ruin your dish. Use a meat thermometer to check that chicken reaches an internal temperature of 165°F.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover skewers in an airtight container.
- They will last for up to 3 days in the refrigerator.
Freezing Grilled Chicken Pineapple Skewers
- Wrap individual skewers tightly in plastic wrap or aluminum foil.
- Place wrapped skewers in a freezer-safe bag and store for up to 2 months.
Reheating Grilled Chicken Pineapple Skewers
- Oven: Preheat your oven to 350°F (175°C). Place skewers on a baking sheet and heat for about 10-15 minutes until warmed through.
- Microwave: Arrange skewers on a microwave-safe plate. Heat on medium power for 1-2 minutes, checking frequently until hot.
- Stovetop: Heat a skillet over medium heat. Add a little oil and cook the skewers for about 5-7 minutes, turning occasionally until heated through.

Frequently Asked Questions
What is the best way to cut chicken for Grilled Chicken Pineapple Skewers?
Cutting the chicken into uniform 1-inch pieces ensures even cooking. This helps each piece cook thoroughly while maintaining juiciness.
Can I use other fruits instead of pineapple?
Yes! You can try peaches, bell peppers, or zucchini as alternatives. Just ensure they are cut into similar sizes for even grilling.
How long do Grilled Chicken Pineapple Skewers take to cook?
Typically, these skewers take about 10-12 minutes on medium-high heat. Always check that chicken is fully cooked before serving.
Can I prepare these skewers ahead of time?
Absolutely! You can marinate the chicken and assemble the skewers ahead of time. Just keep them refrigerated until you’re ready to grill.
Final Thoughts
Grilled Chicken Pineapple Skewers are not only delicious but also versatile, perfect for summer gatherings or weeknight dinners. Feel free to customize by adding your favorite vegetables or swapping out the protein. Try this recipe today, and enjoy the delightful combination of juicy chicken and sweet pineapple!
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Grilled Chicken Pineapple Skewers
- Total Time: 42 minutes
- Yield: Serves approximately 4 people 1x
Description
Grilled Chicken Pineapple Skewers are a vibrant and mouthwatering dish perfect for summer gatherings. Combining tender, marinated chicken with juicy pineapple, these skewers offer a delightful balance of savory and sweet flavors that will impress your guests at barbecues, picnics, or family dinners. Easy to prepare and quick to grill, they make an excellent appetizer or main course. With their colorful presentation and fun, handheld format, these skewers are sure to be a hit with both kids and adults alike.
Ingredients
- 1 lb boneless, skinless chicken breasts (cut into 1-inch pieces)
- 1 ripe pineapple (peeled, cored, and cut into 1-inch pieces)
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- Salt and pepper (to taste)
- Fresh parsley (for garnish)
Instructions
- Soak wooden skewers in water for 30 minutes if using.
- In a mixing bowl, whisk together soy sauce, honey, olive oil, garlic, salt, and pepper.
- Add chicken to the marinade; coat well and let sit for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread marinated chicken and pineapple onto skewers alternately.
- Grill for about 10-12 minutes, turning occasionally until the chicken is cooked through.
- Garnish with chopped parsley before serving.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 210
- Sugar: 10g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg