Grilled Chicken Sandwich Recipe

Name: Grilled Chicken Sandwich
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts; ¼ cup olive oil; ¼ cup lemon juice; 2 cloves garlic (minced); 4 sandwich rolls; 8 slices cooked bacon; Lettuce and tomato for topping; Cheddar cheese slices

Published: July 5, 2025

by Alexia

Why You’ll Love This Recipe

Quick and Easy: This sandwich can be prepared in just over three hours, including marination time, making it perfect for weeknight meals.
Flavor-Packed: The lemon-garlic marinade infuses the chicken with zesty flavors that elevate every bite.
Versatile Options: Customize your sandwich with additional toppings like avocado or different cheeses to suit your taste.
Family-Friendly: Kids and adults alike will enjoy this delicious sandwich, making it a great option for family dinners.
Healthy Ingredients: Loaded with protein from the chicken and bacon, this sandwich also includes fresh vegetables for added nutrition.

Tools and Preparation

To make this grilled chicken sandwich recipe, you’ll need some essential tools to ensure everything goes smoothly. Having the right equipment will enhance your cooking experience.

Essential Tools and Equipment

Grill
Meat mallet
Ziplock bag
Knife
Cutting board

Importance of Each Tool

Grill: Essential for achieving that perfect char on the chicken while keeping it juicy inside.
Meat mallet: Helps to flatten the chicken breasts evenly, ensuring they cook quickly and thoroughly.
Ziplock bag: Ideal for marinating the chicken, allowing the flavors to penetrate deeply without any mess.

Ingredients

Lemon-garlic marinated chicken breasts get deliciously juicy on the grill, and they turn into mouthwatering sandwiches with ciabatta buns, bacon, lettuce, and tomatoes!

For the Chicken

2 boneless, skinless chicken breasts
¼ cup olive oil
¼ cup lemon juice
2 cloves garlic (minced)
1¼ teaspoons kosher salt
1 teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon ground black pepper

For Assembly

4 sandwich rolls
4 slices cheddar cheese
8 slices cooked bacon
1 tomato (sliced)
4 pieces leafy lettuce
¼ cup mayonnaise
¼ cup mustard

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Grilled Chicken Sandwich Recipe

Step 1: Prepare the Chicken

With a knife parallel to the work surface, cut the chicken breasts in half horizontally to create 4 thin breasts. If necessary:
1. Place the breasts between two pieces of plastic wrap.
2. Pound each breast to about ½-inch thickness using a meat mallet or rolling pin.

Step 2: Marinate the Chicken

Combine the ingredients for the marinade in a large Ziplock bag:
1. Add olive oil, lemon juice, minced garlic, dried thyme, dried oregano, kosher salt, and ground black pepper.
2. Place the chicken in the bag, seal it tightly, and gently massage to coat all sides.
3. Refrigerate for at least 3 hours or up to 24 hours.

Step 3: Grill the Chicken

When ready to cook:
1. Preheat your grill to high heat after oiling its grates.
2. Grill each chicken breast for about 2-3 minutes per side until they reach an internal temperature of 165°F.

Step 4: Assemble Your Sandwiches

After grilling:
1. Let the chicken rest on a plate for about 10 minutes.
2. Build each sandwich by layering:
– 1 roll with 1 grilled chicken breast,
– 1 slice of cheddar cheese,
– 2 slices of cooked bacon,
– A few tomato slices,
– 1 piece of leafy lettuce,
– A tablespoon each of mayonnaise and mustard.
3. Repeat until all sandwiches are assembled.

Now you’re ready to enjoy your delicious grilled chicken sandwiches!

How to Serve Grilled Chicken Sandwich Recipe

Serving a grilled chicken sandwich is all about enhancing its flavors and creating a delightful dining experience. Here are some suggestions to elevate your meal.

Pair with Fresh Salads

Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons make a classic pairing.
Greek Salad: Tomatoes, cucumbers, olives, and feta add a refreshing Mediterranean twist.

Add Crunchy Snacks

Potato Chips: Classic salted or flavored chips offer a satisfying crunch alongside your sandwich.
Veggie Sticks: Carrots, celery, and bell peppers with dip can provide a healthy crunch.

Include Flavorful Dips

Guacamole: Creamy avocado dip complements the grilled chicken’s flavors perfectly.
Salsa: Fresh tomato salsa can add a zesty kick to your meal.

Serve with Beverages

Lemonade: A fresh and tangy drink that brightens the meal.
Iced Tea: Sweetened or unsweetened, it’s a refreshing choice that pairs well with sandwiches.

How to Perfect Grilled Chicken Sandwich Recipe

To ensure your grilled chicken sandwich is top-notch, follow these handy tips for the best results.

Marinate Longer: Allowing the chicken to marinate for up to 24 hours enhances flavor and juiciness.
Preheat the Grill: Ensure your grill is hot before placing the chicken on it for better searing and grill marks.
Use a Meat Thermometer: Check for an internal temperature of 165°F to ensure perfect doneness without drying out the meat.
Let it Rest: Allowing the chicken to rest after grilling helps retain moisture before assembling the sandwich.
Customize Toppings: Feel free to swap ingredients like cheese or sauces based on personal preference for varied flavors.

Best Side Dishes for Grilled Chicken Sandwich Recipe

A grilled chicken sandwich pairs well with various sides that complement its flavors. Here are some excellent options to consider.

Coleslaw: A crunchy, tangy slaw adds freshness and balances the richness of the sandwich.
Sweet Potato Fries: Crispy fries offer sweetness that contrasts beautifully with savory flavors.
Baked Beans: A hearty side that brings warmth and depth to your meal.
Corn on the Cob: Grilled or boiled corn adds sweetness and a fun texture alongside your sandwich.
Pasta Salad: A cold pasta salad with veggies provides a refreshing contrast to the warm sandwich.
Fruit Salad: A mix of fresh fruits offers a light and vibrant finish to your meal.

Common Mistakes to Avoid

When making a grilled chicken sandwich, keeping a few things in mind can enhance your results. Here are some common mistakes to avoid:

Skipping the Marinade: Not marinating the chicken can lead to dry and bland meat. Always allow the chicken to soak in the marinade for at least 3 hours for optimal flavor and juiciness.
Overcooking the Chicken: Cooking chicken beyond its safe internal temperature of 165°F makes it tough. Use a meat thermometer to ensure perfect cooking without drying out.
Using Stale Bread: Stale or low-quality bread can ruin your sandwich experience. Opt for fresh ciabatta or artisan rolls for the best texture and flavor.
Neglecting Rest Time: Cutting into the chicken too soon after grilling will cause juices to escape. Letting it rest for 10 minutes maintains moisture and enhances taste.
Ignoring Flavor Combinations: Not experimenting with toppings can make your sandwich predictable. Try adding different cheeses, sauces, or pickled veggies to elevate your grilled chicken sandwich.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover grilled chicken sandwiches in an airtight container.
Keep them in the refrigerator for up to 3 days.

Freezing Grilled Chicken Sandwich Recipe

Wrap each sandwich tightly in plastic wrap or aluminum foil.
Freeze for up to 2 months for best quality.

Reheating Grilled Chicken Sandwich Recipe

Oven: Preheat the oven to 350°F. Place the sandwich on a baking sheet and heat for about 10-15 minutes until warmed through.
Microwave: Place the sandwich on a microwave-safe plate. Heat on medium power for about 1-2 minutes or until warmed, but be cautious as this can make bread chewy.
Stovetop: Heat a skillet over medium heat. Place the sandwich in the skillet and cover with a lid. Heat for about 5 minutes on each side until warmed through.

Frequently Asked Questions

What is the best marinade for grilled chicken sandwiches?

A lemon-garlic marinade works wonders, as it infuses flavor while keeping the meat juicy.

Can I use other types of bread for my grilled chicken sandwich?

Absolutely! While ciabatta is great, you can try whole grain, brioche, or sourdough as tasty alternatives.

How do I prevent my grilled chicken from being dry?

Marinating your chicken breasts helps retain moisture during grilling, ensuring they stay juicy and flavorful.

Can I customize my grilled chicken sandwich recipe?

Yes! You can add various toppings such as avocado, jalapeños, or different cheeses to tailor it to your taste preferences.

How long does it take to grill chicken breasts perfectly?

Grilling time generally ranges from 6-8 minutes total, depending on thickness. Always check that they reach an internal temperature of 165°F.

Final Thoughts

This Grilled Chicken Sandwich Recipe combines juicy marinated chicken with fresh toppings and hearty buns, making it perfect for any meal. With endless customization options, you can create a delicious sandwich that suits your taste preferences. Give it a try—you won’t be disappointed!

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