Description
Indulge in this flavorful Grilled Chicken Sandwich, featuring lemon-garlic marinated chicken breasts grilled to perfection. This mouthwatering recipe is perfect for lunch or dinner and makes a delightful addition to picnics and barbecues. Layered with crispy bacon, fresh lettuce, ripe tomatoes, and your choice of cheese on a ciabatta bun, this sandwich is not only simple to prepare but also packed with zesty flavors that will impress family and friends alike. Enjoy the versatility of this dish by customizing it with toppings like avocado or spicy aioli for an extra kick.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- ¼ cup olive oil
- ¼ cup lemon juice
- 2 cloves garlic (minced)
- 4 sandwich rolls
- 8 slices cooked bacon
- Lettuce and tomato for topping
- Cheddar cheese slices
Instructions
- Slice chicken breasts horizontally to create thin fillets. Use a meat mallet to pound them to about ½-inch thickness.
- In a Ziplock bag, mix olive oil, lemon juice, garlic, thyme, oregano, salt, and pepper. Add chicken fillets and marinate in the fridge for at least 3 hours.
- Preheat the grill on high heat and grill chicken for 2-3 minutes per side until the internal temperature reaches 165°F.
- Assemble sandwiches with grilled chicken, cheese, bacon, lettuce, tomato, mayonnaise, and mustard on rolls.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 680
- Sugar: 5g
- Sodium: 1340mg
- Fat: 39g
- Saturated Fat: 10g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 100mg