Grilled Chicken with Balsamic Vinegar

Grilled Chicken with Balsamic Vinegar is a delightful dish that never fails to impress. The bold flavors of balsamic vinegar combined with the juicy tenderness of grilled chicken make this recipe a standout for family dinners, barbecues, and even meal prep. Perfect for any occasion, this dish is as versatile as it is delicious, allowing you to pair it with a variety of sides or salads for a complete meal.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal prep time and simple ingredients, making Grilled Chicken with Balsamic Vinegar is quick and hassle-free.
• Flavor Explosion: The marinade infuses the chicken with rich flavors, making each bite juicy and satisfying.
• Versatile Dish: This chicken can be served on its own, in a salad, or as part of a sandwich, perfect for various meals throughout the week.
• Healthy Option: Low in carbohydrates and high in protein, this dish fits well into many diets like Paleo or Whole30.
• Crowd-Pleaser: Its delicious taste makes it an excellent choice for gatherings and family meals.

Tools and Preparation

Before starting your cooking adventure, gather the necessary tools. Having the right equipment will streamline the process and ensure you achieve the best results.

Essential Tools and Equipment

• Grill (gas or charcoal)
• Ziploc bag or container with a snap-tight lid
• Mortar and pestle or spice grinder
• Colander
• Measuring cups and spoons

Importance of Each Tool

• Grill: Essential for achieving those beautiful grill marks and smoky flavor that define this recipe.
• Ziploc Bag: Perfect for marinating the chicken evenly without taking up too much space in your refrigerator.
• Colander: Helps drain excess marinade effectively, ensuring your chicken isn’t soggy when cooked.

Ingredients

Grilled Chicken with Balsamic Vinegar is a favorite recipe I’ve made for years.

Ingredients:
– 8 boneless, skinless chicken breasts
– 2/3 cup balsamic vinegar
– 1/4 cup Dijon mustard
– 1/4 cup olive oil
– 1 T dried parsley
– 1 T dried shallots or onion (or 2 T minced fresh shallots or onion)
– 1 T Spike seasoning (see notes)
– 1 tsp. dried thyme
– 1 tsp. garlic powder
– 1/2 tsp. coarse ground black pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Chicken with Balsamic Vinegar

Step 1: Prepare the Marinade

• If desired, use a mortar and pestle or spice grinder to grind together the dried parsley, dried shallots (or onions), Spike seasoning, dried thyme, garlic powder, and black pepper.
• Mix together the balsamic vinegar, Dijon mustard, olive oil, and spices to create the marinade.

Step 2: Marinate the Chicken

• Trim all fat and tendons from chicken breasts. Ensure that they are close to the same thickness by trimming underneath if needed.
• Make small slits crosswise along each chicken breast. This helps them cook evenly while providing more surface area for the marinade.
• Place chicken in a Ziploc bag or container with a snap-tight lid. Pour the marinade over the chicken and marinate in the refrigerator for 4-6 hours (or longer if preferred).

Step 3: Preheat the Grill

• When ready to cook, remove chicken from the fridge and drain excess marinade using a colander.
• Allow chicken to come to room temperature while heating up your grill.
• Oil your grill grates using a wadded-up paper towel dipped in oil or spray with non-stick grilling spray; preheat gas or charcoal grill to medium-high.

Step 4: Grill the Chicken

• Lay chicken diagonally across grill grates with top side down first. Cook until you see grill marks forming (about 3 minutes).
• Once you see marks, rotate chicken so it’s diagonal in another direction. Cook for a few more minutes.
• Turn chicken over once desired grill marks are achieved. Cook until browned on both sides and firm but not hard to touch—this should only take a few minutes longer unless your chicken breasts are particularly thick.

Step 5: Serve

Enjoy your delicious Grilled Chicken with Balsamic Vinegar hot off the grill! This dish pairs wonderfully with various sides like grilled vegetables or fresh salads.

How to Serve Grilled Chicken with Balsamic Vinegar

Grilled Chicken with Balsamic Vinegar is versatile and can be served in many delightful ways. Whether you’re hosting a dinner party or enjoying a casual meal, these serving suggestions will elevate your dish to new heights.

Classic Salad

• Add sliced grilled chicken to a bed of mixed greens, cherry tomatoes, and cucumbers. Drizzle with extra balsamic vinegar for a refreshing salad.

Sandwich Delight

• Layer slices of grilled chicken on crusty bread with fresh spinach, tomatoes, and a spread of pesto. This makes for an excellent lunch option.

Pasta Perfection

• Toss diced grilled chicken with your favorite pasta, olive oil, sun-dried tomatoes, and fresh basil for a hearty main course.

Tacos Twist

• Shred the grilled chicken and serve in corn tortillas topped with avocado, cilantro, and lime juice for a tasty taco night.

Rice Bowl Boost

• Serve the chicken over brown rice or quinoa along with steamed vegetables for a healthy and filling bowl.

Charcuterie Board

• Include sliced grilled chicken on a charcuterie board complemented by cheeses, olives, and pickled vegetables for an appetizer that impresses.

How to Perfect Grilled Chicken with Balsamic Vinegar

Achieving the perfect grilled chicken requires attention to detail. Follow these tips to ensure your dish is consistently delicious.

• Marinate Longer: For deeper flavor, marinate your chicken for at least 6 hours or overnight if possible.
• Uniform Thickness: Pound the chicken to an even thickness so it cooks evenly on the grill.
• Preheat the Grill: Always preheat your grill for at least 10-15 minutes; this helps achieve those beautiful grill marks.
• Rest Before Serving: Let the grilled chicken rest for about 5 minutes after cooking. This helps retain juices.
• Use a Meat Thermometer: Ensure your chicken reaches an internal temperature of 165°F for safety and optimal juiciness.
• Experiment with Spices: Feel free to add herbs or spices to your marinade based on personal preference; this offers unique flavor profiles.

Best Side Dishes for Grilled Chicken with Balsamic Vinegar

Pairing side dishes with Grilled Chicken with Balsamic Vinegar can enhance your meal experience. Here are some excellent options that complement the flavors of your main dish.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting side.
2. Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized provides color and nutrition.
3. Quinoa Salad: Lightly dressed quinoa salad packed with vegetables adds freshness and crunch.
4. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing pairs wonderfully with the savory chicken.
5. Grilled Asparagus: Lightly seasoned asparagus spears grilled until tender offer a flavorful crunch.
6. Corn on the Cob: Sweet corn brushed with butter is always a hit during summer meals.

Common Mistakes to Avoid

When making Grilled Chicken with Balsamic Vinegar, it’s essential to avoid common pitfalls that can lead to subpar results.

• Skipping the Marination: Failing to marinate the chicken can result in bland flavor. Always allow the chicken to soak in the marinade for at least 4 hours for optimal taste.
• Neglecting Grill Temperature: Cooking on a grill that is not preheated can lead to uneven cooking. Ensure your grill is hot before placing the chicken on it.
• Overcooking the Chicken: Overcooked chicken becomes dry and tough. Use a meat thermometer or check for firmness to avoid this mistake.
• Not Trimming the Chicken Properly: Leaving excess fat or tendons can affect texture during cooking. Always trim your chicken breasts for even cooking.
• Ignoring Grill Marks: Not rotating the chicken properly can result in unappealing grill marks. Remember to turn it diagonally for those beautiful lines!
• Rushing the Resting Period: Cutting into the chicken right after grilling can cause juices to escape. Let it rest for a few minutes before slicing.

Refrigerator Storage

• Store leftover grilled chicken in an airtight container.
• It will keep well in the fridge for up to 3-4 days.

Freezing Grilled Chicken with Balsamic Vinegar

• Wrap each piece tightly in plastic wrap and then foil, or use freezer-safe bags.
• Frozen grilled chicken can last up to 3 months without losing quality.

Reheating Grilled Chicken with Balsamic Vinegar

• Oven: Preheat your oven to 350°F (175°C) and reheat chicken on a baking sheet for about 15-20 minutes until warmed through.
• Microwave: Place on a microwave-safe plate and cover with a damp paper towel. Heat in short increments, checking every minute to prevent drying out.
• Stovetop: Heat a skillet over medium heat and add a splash of water or broth. Cover and warm until heated through, about 5-7 minutes.

Frequently Asked Questions

How do I make Grilled Chicken with Balsamic Vinegar more flavorful?

You can enhance flavor by adding fresh herbs like rosemary or basil into the marinade along with garlic.

Can I use other types of vinegar?

Yes! While balsamic vinegar is recommended, you can experiment with red wine or apple cider vinegar for a different taste profile.

How long should I marinate Grilled Chicken with Balsamic Vinegar?

Ideally, marinate for at least 4 hours, but overnight is even better if you have time!

What sides pair well with Grilled Chicken with Balsamic Vinegar?

Consider serving it with roasted vegetables, a fresh salad, or quinoa for a balanced meal.

Can I grill frozen chicken?

It’s best to thaw your chicken before grilling for even cooking. If you’re short on time, you may need to adjust cooking times significantly.

Final Thoughts

Grilled Chicken with Balsamic Vinegar is a delightful dish that combines rich flavors with juicy textures. Its versatility allows you to customize it with various marinades or side dishes. Whether you’re preparing a quick weeknight dinner or hosting a summer barbecue, this recipe is sure to impress. Give it a try and enjoy delicious grilled goodness!

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Grilled Chicken with Balsamic Vinegar

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• Author: Alexia
• Total Time: 30 minutes
• Yield: Serves approximately 8 people 1x

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Description

Grilled Chicken with Balsamic Vinegar is a flavorful dish that effortlessly combines juicy, tender chicken with a rich, tangy marinade. Perfect for family gatherings, barbecues, or meal prep, this recipe is as versatile as it is delicious. The bold taste of balsamic vinegar enhances the chicken’s natural flavors, making each bite a delight. Serve it on its own, in salads, or as part of sandwiches for a quick and satisfying meal. With minimal preparation and straightforward cooking steps, this dish is an ideal choice for any occasion.

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Ingredients

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• 8 boneless, skinless chicken breasts
• 2/3 cup balsamic vinegar
• 1/4 cup Dijon mustard
• 1/4 cup olive oil
• 1 tablespoon dried parsley
• 1 tablespoon dried shallots or onion
• 1 tablespoon Spike seasoning
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1/2 teaspoon coarse ground black pepper

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Instructions

1. Prepare the marinade by mixing balsamic vinegar, Dijon mustard, olive oil, and spices in a bowl.
2. Trim chicken breasts and make small slits across each piece for even marination.
3. Place chicken in a Ziploc bag and pour the marinade over it. Refrigerate for 4–6 hours.
4. Preheat your grill to medium-high heat and oil the grates.
5. Grill chicken for about 6–8 minutes per side until fully cooked and firm to the touch.
6. Let the grilled chicken rest for a few minutes before slicing and serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 3g
• Sodium: 340mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 0g
• Protein: 34g
• Cholesterol: 75mg