Description
Grilled Chicken with Balsamic Vinegar is a flavorful dish that effortlessly combines juicy, tender chicken with a rich, tangy marinade. Perfect for family gatherings, barbecues, or meal prep, this recipe is as versatile as it is delicious. The bold taste of balsamic vinegar enhances the chicken’s natural flavors, making each bite a delight. Serve it on its own, in salads, or as part of sandwiches for a quick and satisfying meal. With minimal preparation and straightforward cooking steps, this dish is an ideal choice for any occasion.
Ingredients
Scale
- 8 boneless, skinless chicken breasts
- 2/3 cup balsamic vinegar
- 1/4 cup Dijon mustard
- 1/4 cup olive oil
- 1 tablespoon dried parsley
- 1 tablespoon dried shallots or onion
- 1 tablespoon Spike seasoning
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1/2 teaspoon coarse ground black pepper
Instructions
- Prepare the marinade by mixing balsamic vinegar, Dijon mustard, olive oil, and spices in a bowl.
- Trim chicken breasts and make small slits across each piece for even marination.
- Place chicken in a Ziploc bag and pour the marinade over it. Refrigerate for 4–6 hours.
- Preheat your grill to medium-high heat and oil the grates.
- Grill chicken for about 6–8 minutes per side until fully cooked and firm to the touch.
- Let the grilled chicken rest for a few minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 340mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 75mg