Grilled Chipotle-Orange Salmon

Name: Grilled Chipotle-Orange Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Fusion
Ingredients: 1.5 lb salmon fillet (skin on); Zest and juice from 1 large orange; 0.5 tbsp olive oil; 1 tbsp brown sugar; 1 tsp chipotle chili powder; 0.5 tsp cumin; Kosher salt and freshly ground black pepper; Fresh orange slices and parsley for garnish

Published: August 16, 2025

by Alexia

Why You’ll Love This Recipe

Deliciously Unique Flavor: The combination of chipotle and orange creates a sweet and spicy profile that enhances the natural taste of the salmon.
Easy to Prepare: With minimal prep time and simple ingredients, you can serve up a gourmet meal without fuss.
Impressive Presentation: Grilling on a cedar plank not only infuses flavor but also provides an eye-catching way to serve your salmon.
Versatile Serving Options: Pair it with rice, salad, or grilled vegetables for a complete meal that suits various occasions.
Health-Conscious Choice: Salmon is rich in omega-3 fatty acids and protein, making it a nutritious addition to your dinner table.

Tools and Preparation

To achieve the best results with this recipe, having the right tools on hand makes all the difference.

Essential Tools and Equipment

Cedar plank
Large rimmed pan
Grill
Small bowl
Whisk
Spray bottle

Importance of Each Tool

Cedar plank: Infuses the salmon with a subtle smoky flavor while keeping it moist during grilling.
Grill: Provides direct heat for cooking the salmon evenly while giving it those beautiful grill marks.

Ingredients

For the Salmon

1.5 lb. salmon fillet (skin on)
zest and juice from 1 large orange (navel, Cara Cara, whatever you like)
1/2 T. olive oil
1 T. brown sugar
1 tsp. chipotle chili powder
1/2 tsp. cumin
kosher salt
freshly ground black pepper

For Garnish

4 to 6 thin slices from another large orange
2 tablespoons fresh parsley, finely chopped

For Soaking Plank

1 can beer
2 cans water (just use the emptied beer can to measure)
spray bottle filled with water (for any flare-ups)

How to Make Grilled Chipotle-Orange Salmon

Step 1: Soak the Cedar Plank

Place a cedar plank inside a large rimmed pan.
Pour in 1 can of beer followed by 2 cans of water until the plank is covered.
If needed, add more water to fully submerge the plank.
Add heavy mugs on top of the plank to keep it submerged.
Let soak for at least 4 hours, or overnight if possible.

Step 2: Prepare the Marinade

Remove the salmon from the refrigerator when ready to grill.
In a small bowl, whisk together:
Zest and juice from one large orange
Olive oil
Brown sugar
Chipotle chili powder
Cumin

Step 3: Prepare the Salmon

Drain liquid from the pan with cedar plank but leave the plank inside.
Place salmon fillet skin-side down on top of the plank.
Spread the chipotle-orange mixture over both sides of the salmon.
Season lightly with kosher salt and freshly ground black pepper.
Top with fresh orange slices.

Step 4: Grill It Up!

Preheat your grill to medium-high heat, reaching about 415°F.
Place cedar plank with salmon directly onto grill grates.
Cook for about 25 to 30 minutes; adjust time based on thickness of salmon fillet.

The salmon is ready when its thickest part is beautifully pink but not translucent anymore. It should flake easily when tested with a fork. Keep your spray bottle handy for flare-ups during grilling.

After grilling, carefully use a large grill turner to transfer the plank onto a rimmed pan. Serve directly from the plank for an impressive presentation!

How to Serve Grilled Chipotle-Orange Salmon

Grilled Chipotle-Orange Salmon makes for a stunning centerpiece at any meal. Its vibrant colors and rich flavors can be complemented in various ways. Here are some creative serving suggestions to enhance your dining experience.

With Fresh Green Salad

A crisp green salad adds freshness. Toss together mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette for a refreshing contrast.

Over Quinoa or Rice

Serve the salmon over a bed of fluffy quinoa or rice. This helps soak up the delicious chipotle-orange sauce and adds a nice texture.

Accompanied by Grilled Vegetables

Grilled vegetables like asparagus, zucchini, and bell peppers pair beautifully with salmon. Their smokiness complements the flavors of the dish.

On a Toasted Bagel

For a unique twist, serve the salmon on a toasted bagel with cream cheese. This makes for an elegant brunch option that is both filling and flavorful.

With Avocado Salsa

Top the salmon with a fresh avocado salsa made from diced avocados, tomatoes, onion, and lime juice. The creaminess of the avocado balances the spice of the salmon.

As Part of a Seafood Platter

Include grilled chipotle-orange salmon as part of a seafood platter alongside shrimp cocktail and crab cakes for an impressive spread perfect for gatherings.

How to Perfect Grilled Chipotle-Orange Salmon

To ensure your grilled chipotle-orange salmon turns out perfectly every time, follow these essential tips.

Use Fresh Salmon: Fresh salmon will provide a better texture and flavor compared to frozen options. Look for bright color and firm flesh.
Marinate Longer: Allow the salmon to marinate for at least 30 minutes before grilling to enhance its flavor. However, marinating for up to 4 hours can deepen the taste.
Preheat Your Grill: Make sure your grill is preheated to medium-high heat (about 415°F) before placing the plank on it. This helps achieve that perfect smoky flavor.
Watch Cooking Time: Depending on thickness, check your salmon at around 25 minutes. It should flake easily with a fork when done but remain moist.
Control Flare-Ups: Keep a spray bottle filled with water handy to control any flare-ups during grilling that might burn the salmon.
Let It Rest: Allow the salmon to rest for about 5 minutes after removing it from the grill. This helps retain moisture before serving.

Best Side Dishes for Grilled Chipotle-Orange Salmon

Pairing side dishes with your grilled chipotle-orange salmon can elevate your meal further. Here are some fantastic options that complement this flavorful dish.

Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort and richness alongside the spicy salmon.
Roasted Brussels Sprouts: Crispy roasted Brussels sprouts bring a nutty flavor that balances well against the sweetness of orange.
Corn on the Cob: Sweet corn on the cob, grilled to perfection, adds a delightful crunch and sweetness.
Coleslaw: A tangy coleslaw made with cabbage and carrots provides a crunchy contrast and brightens up your plate.
Couscous Salad: A light couscous salad with lemon zest and herbs can refresh your palate while enhancing flavors.
Grilled Pineapple: Sweet grilled pineapple slices add an exotic touch that pairs well with both chipotle and orange notes.
Baked Sweet Potatoes: Baked sweet potatoes offer natural sweetness that complements the spiciness of the salmon beautifully.
Mediterranean Pasta Salad: A pasta salad with olives, feta cheese, and cherry tomatoes provides Mediterranean flair that contrasts nicely with smoky flavors.

Common Mistakes to Avoid

Grilling can be tricky, especially when trying to achieve the perfect flavor and texture with grilled chipotle-orange salmon. Here are some common mistakes to avoid:

Skipping the plank soaking: Not soaking the cedar plank can lead to burning rather than smoking. Always soak the plank in beer or water for at least 4 hours to enhance the flavor and prevent it from catching fire.
Overcooking the salmon: Cooking salmon too long results in a dry texture. Monitor the cooking time closely, aiming for 25-30 minutes, and check for doneness by ensuring it is no longer translucent.
Ignoring seasoning: Failing to season properly can leave your salmon bland. Make sure to rub the chipotle-orange mixture generously over the salmon and season with kosher salt and black pepper for a burst of flavor.
Using high heat too quickly: Starting on high heat can char the outside while leaving the inside undercooked. Gradually heat your grill to medium-high, around 415° F, for even cooking.
Not using a spray bottle: Neglecting to keep moisture on the plank can lead to burning. Always have a spray bottle filled with water handy to mist the wood if it starts smoldering too aggressively.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
Grilled chipotle-orange salmon will last up to 3 days in the refrigerator.

Freezing Grilled Chipotle-Orange Salmon

Wrap individual portions tightly in plastic wrap or aluminum foil.
Store in a freezer-safe bag or container for up to 2 months.

Reheating Grilled Chipotle-Orange Salmon

Oven: Preheat your oven to 350°F (175°C). Place salmon on a baking sheet covered with foil and heat for about 15 minutes or until warmed through.
Microwave: Place salmon on a microwave-safe plate and cover with a damp paper towel. Heat in short intervals of 30 seconds, checking until warm.
Stovetop: In a skillet over low heat, add a splash of water or broth. Cover and gently reheat for about 5-7 minutes until warmed through.

Frequently Asked Questions

How do I know when my grilled chipotle-orange salmon is done?

The salmon is done when its thickest part turns beautifully pink and it flakes easily with a fork but is no longer translucent.

Can I use other types of fish for this recipe?

Yes, while this recipe features salmon, you can substitute it with other firm fish like trout or swordfish, adjusting cooking times as needed.

What should I serve with grilled chipotle-orange salmon?

This delicious dish pairs well with roasted vegetables, quinoa salad, or even a fresh green salad for a balanced meal.

Can I customize the spice level?

Absolutely! If you prefer less spice, reduce the amount of chipotle chili powder or omit it altogether. You can also experiment with different herbs or spices that suit your taste.

What type of cedar plank should I use?

Choose untreated cedar planks specifically made for grilling. Avoid planks that have been treated with chemicals or additives that could affect food safety.

Final Thoughts

Grilled chipotle-orange salmon is not only easy to prepare but also offers an exciting blend of flavors that are sure to impress your guests. Its versatility allows you to customize ingredients based on personal preferences or seasonal availability. Give this recipe a try at your next gathering; it’s bound to become a favorite!

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