Description
Grilled Chipotle-Orange Salmon is a delightful fusion of sweet and spicy flavors that will elevate any meal. The fresh salmon fillet is marinated in a zesty chipotle-orange mixture, then grilled on a cedar plank for an added smoky aroma. This dish not only impresses with its vibrant colors and aromatic profile but is also incredibly easy to prepare, making it perfect for summer gatherings or cozy family dinners. Pair it with light salads, fluffy grains, or grilled vegetables for a complete meal that’s both nutritious and satisfying.
Ingredients
Scale
- 1.5 lb salmon fillet (skin on)
- Zest and juice from 1 large orange
- 0.5 tbsp olive oil
- 1 tbsp brown sugar
- 1 tsp chipotle chili powder
- 0.5 tsp cumin
- Kosher salt and freshly ground black pepper
- Fresh orange slices and parsley for garnish
Instructions
- Soak the cedar plank in a mixture of beer and water for at least 4 hours.
- In a bowl, whisk together orange zest and juice, olive oil, brown sugar, chipotle chili powder, and cumin.
- Place the soaked cedar plank on the grill; preheat to medium-high heat (415°F).
- Place the salmon skin-side down on the plank, coat with marinade, season with salt and pepper, and top with orange slices.
- Grill for 25-30 minutes until the salmon flakes easily.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg