Grilled Corn on the Cob

Grilled Corn on the Cob is a delightful summer treat that brings bold flavor to your BBQ gatherings. This recipe features sweet corn slathered in rich honey sriracha butter, creating a perfect balance of buttery sweetness and spicy heat. Easy to make and always a crowd-pleaser, this grilled corn can be served as a side dish or a flavorful snack at picnics and cookouts.

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes from start to finish, this recipe is perfect for those busy weeknights or last-minute get-togethers.
• Flavor Explosion: The combination of honey and sriracha creates a unique taste that enhances the natural sweetness of the corn.
• Versatile Dish: Whether you’re hosting a summer barbecue or cooking for a cozy family dinner, grilled corn fits perfectly into any occasion.
• Customizable: You can adjust the spice level by adding more or less sriracha, making it suitable for both kids and adults.
• Healthy Side: Low in calories yet high in flavor, this grilled corn is a guilt-free addition to your meal.

Tools and Preparation

Before diving into the recipe, gather your tools to streamline the cooking process.

Essential Tools and Equipment

• Outdoor grill
• Brush for basting
• Microwave-safe bowl

Importance of Each Tool

• Outdoor grill: Essential for achieving that smoky charred flavor that makes grilled corn so special.
• Brush for basting: Helps evenly coat the corn with honey sriracha butter for maximum flavor.
• Microwave-safe bowl: Convenient for melting the butter quickly without any mess.

Ingredients

Honey Sriracha Butter Grilled Corn – buttery, sweet and slightly spicy grilled corns with honey sriracha butter. So easy and so good!

For the Grilled Corn

• 4 ears corn (bearded and husk removed)
• 4 tablespoons honey sriracha butter (melted)
• lemon wedges (optional)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Corn on the Cob

Step 1: Melt the Honey Sriracha Butter

1. Start by melting the honey sriracha butter in a microwave-safe bowl until fully liquefied.
2. Once melted, use a brush to generously coat each ear of corn with the butter.

Step 2: Grill the Corn

1. Preheat your outdoor grill to medium heat.
2. Place the corn on the grill and cook for about 10 minutes.
3. Rotate the corn regularly to ensure even cooking and slight charring on all sides.
4. While grilling, brush additional honey sriracha butter onto each ear of corn.

Step 3: Serve and Enjoy

1. Remove the grilled corn from the grill once cooked thoroughly.
2. Serve hot with optional lemon wedges for an extra burst of flavor.

This Grilled Corn on the Cob recipe promises to be a hit at your next meal! Enjoy every bite of this delicious dish!

How to Serve Grilled Corn on the Cob

Grilled Corn on the Cob is a delightful dish that can be served in various ways. Whether you want to keep it simple or add a twist, these serving suggestions will elevate your corn experience.

Classic with Butter

• Traditional Butter: Slather your grilled corn with creamy butter for a classic taste that never disappoints.
• Herbed Butter: Mix fresh herbs like parsley or basil into softened butter for an aromatic flavor boost.

Spicy Options

• Chili Powder and Lime: Sprinkle chili powder and drizzle lime juice over your corn for a zesty kick.
• Cheese and Hot Sauce: Top with crumbled feta or cotija cheese and a dash of your favorite hot sauce for an extra layer of flavor.

Sweet Additions

• Honey Drizzle: A light drizzle of honey can enhance the natural sweetness of the corn.
• Coconut Cream: For a tropical twist, brush on some coconut cream before grilling, then sprinkle with toasted coconut flakes.

How to Perfect Grilled Corn on the Cob

Perfecting grilled corn is all about technique and timing. Here are some tips to help you achieve that ideal char and flavor.

• Bold Pre-soaking: Soak the corn in water for 30 minutes before grilling. This helps prevent burning and keeps it juicy.
• Bold Rotate Regularly: Turn the corn every few minutes while grilling to ensure even cooking and avoid charring one side too much.
• Bold Use Fresh Ingredients: Always choose fresh corn for the best flavor. Look for bright green husks and plump kernels.
• Bold Brush Generously: Apply plenty of honey sriracha butter while grilling. This adds moisture and enhances flavor throughout cooking.

Best Side Dishes for Grilled Corn on the Cob

Grilled Corn on the Cob pairs wonderfully with a variety of side dishes. Here are some delicious options to consider that complement its flavors perfectly.

1. Grilled Veggies: Assorted grilled vegetables like zucchini, bell peppers, and asparagus add color and nutrition to your meal.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction make a refreshing counterpart.
3. Coleslaw: A tangy coleslaw provides crunch and balances the sweetness of the corn.
4. Baked Beans: The savory richness of baked beans complements sweet grilled corn beautifully.
5. Potato Salad: Creamy potato salad adds substance to your meal while contrasting with the smoky sweetness of the corn.
6. Quinoa Salad: A light quinoa salad with herbs can be a nutritious addition that pairs well with grilled flavors.

Common Mistakes to Avoid

Grilling corn on the cob can be simple, but there are common pitfalls that can ruin your dish. Here are some mistakes to avoid to ensure your grilled corn is perfect every time.

• Skipping the soaking: Not soaking the corn can lead to drying out on the grill. Soak the husked corn in water for 15-30 minutes before grilling to keep it moist.

• Using high heat: Grilling on high heat may cause uneven cooking and burning. Stick to medium heat for a more controlled cook and better char.

• Overcooking the corn: Cooking corn too long makes it mushy. Aim for about 10 minutes, turning frequently for even cooking.

• Neglecting seasoning: Forgetting to season your corn before or after grilling can lead to bland flavors. Always brush on your honey sriracha butter generously for a tasty punch.

• Not rotating during grilling: Failing to rotate the corn means some parts might burn while others remain uncooked. Turn the corn regularly for an even char and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover grilled corn in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Grilled Corn on the Cob

• Wrap each ear of grilled corn tightly in aluminum foil or plastic wrap.
• Frozen grilled corn will maintain quality for up to 3 months.

Reheating Grilled Corn on the Cob

• Oven: Preheat your oven to 350°F (175°C). Wrap the corn in foil and heat for about 10-15 minutes.

• Microwave: Place the corn on a microwave-safe plate and cover with a damp paper towel. Heat for 1-2 minutes until warm.

• Stovetop: In a skillet over medium heat, add a little butter and warm each side of the corn for about 5 minutes until heated through.

Frequently Asked Questions

How do I know when my grilled corn is done?

The kernels should be tender and slightly charred. You can also check by piercing a kernel; if it releases juice, it’s ready!

Can I use frozen corn instead of fresh?

Yes, you can use frozen corn, but it’s best to thaw it first. Grilling fresh corn gives a better texture and flavor.

What are some variations of grilled corn on the cob?

You can customize your grilled corn with different toppings like cheese, lime juice, or spices like chili powder or paprika.

How do I make my own honey sriracha butter?

Simply mix equal parts honey and sriracha with softened butter until well combined. Adjust based on your spice preference!

Final Thoughts

Grilled Corn on the Cob is not only easy to prepare but also versatile enough for any occasion. With its buttery sweetness and slight kick from honey sriracha butter, this recipe is sure to impress. Feel free to customize it by adding different toppings or spices to suit your taste preferences! Give this delightful dish a try at your next barbecue!

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Grilled Corn on the Cob

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• Author: Alexia
• Total Time: 15 minutes
• Yield: Serves 4

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Description

Grilled Corn on the Cob is the ultimate summer side dish that adds a burst of flavor to any gathering. This recipe combines sweet corn with a rich honey sriracha butter, creating a delightful blend of buttery sweetness and spicy heat. In just 15 minutes, you can serve up this crowd-pleaser at picnics or barbecues, making it an easy and delicious option for both casual get-togethers and festive celebrations. Perfect as a side dish or snack, Grilled Corn on the Cob is not only quick to prepare but also highly customizable—adjust the spice level to suit everyone’s taste. Serve it hot off the grill for an unforgettable flavor experience that will have your guests asking for seconds!

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Ingredients

Scale 1x2x3x

• 4 ears of corn (husks removed)
• 4 tablespoons honey sriracha butter (melted)
• Lemon wedges (optional)
• Fresh parsley (for garnish)

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Instructions

1. Melt honey sriracha butter in a microwave-safe bowl.
2. Coat each ear of corn generously with the melted butter using a brush.
3. Preheat an outdoor grill to medium heat.
4. Grill the corn for about 10 minutes, turning regularly until slightly charred.
5. Brush more honey sriracha butter while grilling.
6. Remove from grill and serve hot with optional lemon wedges.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Side Dish
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 ear of corn (150g)
• Calories: 210
• Sugar: 8g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 30mg