Description
Grilled Corn on the Cob is the ultimate summer side dish that adds a burst of flavor to any gathering. This recipe combines sweet corn with a rich honey sriracha butter, creating a delightful blend of buttery sweetness and spicy heat. In just 15 minutes, you can serve up this crowd-pleaser at picnics or barbecues, making it an easy and delicious option for both casual get-togethers and festive celebrations. Perfect as a side dish or snack, Grilled Corn on the Cob is not only quick to prepare but also highly customizable—adjust the spice level to suit everyone’s taste. Serve it hot off the grill for an unforgettable flavor experience that will have your guests asking for seconds!
Ingredients
Scale
- 4 ears of corn (husks removed)
- 4 tablespoons honey sriracha butter (melted)
- Lemon wedges (optional)
- Fresh parsley (for garnish)
Instructions
- Melt honey sriracha butter in a microwave-safe bowl.
- Coat each ear of corn generously with the melted butter using a brush.
- Preheat an outdoor grill to medium heat.
- Grill the corn for about 10 minutes, turning regularly until slightly charred.
- Brush more honey sriracha butter while grilling.
- Remove from grill and serve hot with optional lemon wedges.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg