Description
Grilled Cuban Flank Steak is a delightful dish that brings the vibrant flavors of Cuba right to your grill. This recipe features a zesty marinade made from fresh lime juice, aromatic spices, and olive oil, ensuring each bite is bursting with flavor. The flank steak is grilled to perfection, delivering a tender and juicy texture that’s perfect for any occasion—whether it’s a family dinner or a festive gathering. Serve it sliced with fresh lime wedges for an added burst of citrusy goodness. This dish can also be enjoyed in tacos, salads, or sandwiches, making it a versatile favorite in your culinary repertoire.
Ingredients
Scale
- 3 pounds flank steak
- 1/3 cup fresh lime juice
- 1/4 cup olive oil
- 1 tsp. ground cumin
- 1 tsp. dried oregano
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tbsp. soy sauce
- 1/2 tsp. ground chipotle chili powder
- 2 tsp. lime zest (optional)
Instructions
- Prepare the marinade by mixing lime juice, olive oil, cumin, oregano, onion powder, garlic powder, soy sauce, chipotle powder, and lime zest in a bowl.
- Place the flank steak in a Ziploc bag and pour the marinade over it. Seal tightly and refrigerate for at least 8 hours or up to 24 hours.
- About 30 minutes before grilling, take the steak out of the refrigerator to bring it to room temperature.
- Preheat your grill to medium-high heat and oil the grates.
- Grill the flank steak for 4-5 minutes per side for medium-rare or 6 minutes per side for medium doneness.
- Use a meat thermometer to check internal temperature: aim for 140-145°F for medium-rare.
- Allow the steak to rest for 5 minutes before slicing against the grain into thin strips.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Cuban
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 290
- Sugar: 0g
- Sodium: 620mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg